Egg rolls are a popular dish that is often served in Chinese restaurants. But are they made with eggs? It turns out that while egg rolls are made initially with eggs, these days, they are rarely made with them.
In this blog post, we’ll take a closer look at the mystery and find out if they’re made with eggs. Stay tuned to learn more!
Are Egg Rolls Made with Eggs?
The answer is YES. However, that is not necessarily the case.
Nowadays, egg rolls are rarely made with eggs, both in wrappers and as a filling.
How is that?
Traditional wrappers are made with wheat flour, water, and eggs. However, in the modern versions, the wrappers are typically made with wheat flour, water, and oil.
Some modern versions even use rice paper wrappers or soy paper wrappers, which are thinner and more translucent than traditional wrappers.
So while the name implies that there is an egg inside the dish, this isn’t always true!
The most common ingredients for the fillings are cabbage, pork, onions, carrots, garlic, ginger, and green onions.
However, there are endless possibilities when it comes to fillings. Many variations exist, including tofu and vegetables, beef, shrimp, mushroom, bean sprouts, or chicken.
Again, there are no eggs inside the filling.
Why Are They Called Egg Rolls?
It has been widely believed that the dish was inspired by the “Dan Gun” or simply “egg roll” recipe from the Chinese American Cookbook. This dish was originally an omelet filled with bean sprouts, chicken, and ham – making it an actual egg roll.
However, whether the story is true or not, the name “egg roll” is here to stay!
Egg rolls are deep-fried dough typically filled with vegetables and meat. They have a savory taste and can be either sweet or spicy, depending on the ingredients used.
Although Chinese spring rolls mainly inspired them, these are not traditional Chinese dishes.
The dish was created by American-Chinese immigrants in the early 20th century and is now a staple in many Chinese American restaurants.
Egg Rolls Vs. Spring Rolls: What’s the Difference?
The main difference is the wrapping.
Egg roll wrappers are thicker and flakier than spring roll wrappers, which are thinner and more translucent.
The roll’s wrappers are made of wheat flour, water, and eggs, while spring roll wrappers are made of rice flour, salt, and water.
There is also a difference in the fillings.
Spring rolls typically contain vegetables and sometimes meat, while egg rolls usually contain both meat and vegetables.
Additionally, egg rolls tend to be larger than spring rolls.
Another difference is the way they are cooked. While egg rolls are typically deep-fried, spring rolls are fried or baked.
Taste and Texture
Finally, spring rolls’ taste and texture differ from the rolls. Spring rolls are typically lighter in flavor, with a flaky and crispy texture. On the other hand, egg rolls have a thicker dough with a chewy and crunchy texture.
How to Make at Home
Here is a simple recipe for you to try at home:
- 1 lb ground meat (beef, pork, or chicken)
- 2 medium carrots, shredded
- 1 small head of cabbage, shredded
- 1 large onion, chopped
- 6 cloves garlic, minced
- 2 tablespoons ginger, finely chopped
- 4-5 green onions, thinly sliced
- ½ cup soy sauce
- 15 egg roll wrappers
- Oil for frying
- In a large bowl, mix the meat and vegetables. Add in the soy sauce and green onions, and mix well.
- Lay a piece of the wrapper on a flat surface with one corner facing you. Add about ¼ cup of filling to the center of the wrapper.
- Fold the bottom point over the filling and tuck it under slightly, then fold in each side point and continue rolling until you reach the end of the wrapper.
- Heat a large saucepan or wok over medium-high heat and add about 1 inch of oil to the pan (or enough oil to cover half of them).
- Carefully place them in the hot oil and fry for 6-8 minutes, until golden brown and crispy.
- Cool for a few minutes then serves immediately with your favorite dipping sauce.
Are the egg rolls made with fresh ingredients?
Yes, they are made with fresh ingredients. Then, they are deep-fried to perfection.
Can the egg rolls be frozen for later consumption?
Yes, they can be frozen for later consumption. When ready to eat them, thaw them in the refrigerator and heat them in the oven or microwave. They will taste just as good as when they were first made.
Are the egg rolls vegetarian-friendly?
No, they are not generally vegetarian-friendly. However, you can ask the chef to omit meat and use vegetarian-friendly ingredients. Some common additions include tofu, mushrooms, and beans.
Can the egg rolls be heated in a microwave?
Yes, they can. However, while it is possible to heat them in a microwave, we recommend using an oven or air fryer for best results and to maintain their crispiness.
Do the egg rolls contain any nuts or nut products?
There are no nuts in them, but they may contain traces of nut oils if made in a facility that also processes nuts. For people with nut allergies, it’s always best to ask about the ingredients before eating any food.
Can I request custom fillings or flavors for my order?
It depends on the restaurants, but many places are happy to accommodate custom requests for your order. Just be sure to do so at least 24 hours in advance to ensure that they have enough time to prepare the ingredients.
How many egg rolls come in a single order?
It depends on the restaurant. Some places might give you one or two pieces, while others might give you a few more. Typically, an order will come anywhere from four to six.