Eye Of Round Steak

Eye of Round Steak is a lean cut of beef taken from the round primal, specifically from the rear leg of the cow. It is known for its low fat content and firm texture, making it a healthier option. This cut is best suited for slow cooking methods, such as braising or roasting, to enhance tenderness. It can also be sliced thin for use in stir-fries or sandwiches. Due to its mild flavor, it pairs well with a variety of seasonings and marinades.