Japanese Pancakes

Japanese pancakes, known for their fluffy and airy texture, are a popular treat often served as a breakfast or dessert item. Made with a batter that includes ingredients like eggs, flour, milk, and sugar, they are typically thicker than traditional pancakes. The cooking technique involves using a ring mold to achieve height and a delicate, soufflé-like quality. These pancakes are often topped with a variety of ingredients such as whipped cream, fresh fruit, or syrup, making them visually appealing and delicious.