Stir-Fry Dishes

Stir-fry dishes are quick and versatile meals featuring a variety of ingredients, typically including vegetables, proteins, and sauces, cooked at high heat in a small amount of oil. This method retains the nutrients and vibrant colors of the ingredients while enhancing flavors through rapid cooking. Commonly associated with Asian cuisine, stir-frying allows for endless combinations, making it a popular choice for both home cooks and professional chefs.