Traditional English Pancakes

Traditional English pancakes are thin, flat cakes made from a batter of flour, eggs, and milk. Typically cooked on a hot griddle or frying pan, they are characterized by their delicate texture and versatility. Commonly served with sweet toppings such as sugar, lemon juice, or syrup, they can also be enjoyed with savory fillings like cheese and vegetables. Often associated with Shrove Tuesday, these pancakes are a popular breakfast or dessert option in the UK.