Vegetable Jeon Varieties

Vegetable Jeon varieties are Korean savory pancakes made with a mix of vegetables and a light batter. Common ingredients include zucchini, scallions, carrots, and mushrooms, often seasoned with salt and pepper. These pancakes are pan-fried until crispy on the outside and tender on the inside, served with a dipping sauce, typically made from soy sauce, vinegar, and sesame oil. Variations can include different vegetables or additions like seafood, providing a versatile dish enjoyed as a snack, appetizer, or side.