{"id":131925,"date":"2024-12-09T08:28:07","date_gmt":"2024-12-09T01:28:07","guid":{"rendered":"http:\/\/ostrali.com\/foodr\/?p=131925"},"modified":"2026-03-26T21:02:58","modified_gmt":"2026-03-26T14:02:58","slug":"jjigae-recipes","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/jjigae-recipes\/","title":{"rendered":"18+ Delicious JJigae Recipes That Will Warm Your Heart and Delight Your Taste Buds"},"content":{"rendered":"<p>When the weather turns chilly, there&#8217;s nothing quite like a steaming bowl of jjigae to bring comfort and joy. This beloved Korean stew is a perfect blend of hearty ingredients, rich flavors, and a touch of spice that can make any meal feel special. Let&#8217;s explore some mouthwatering jjigae recipes that are sure to become favorites in your kitchen!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/jjigae-recipes\/#Kimchi_Jjigae\" >Kimchi Jjigae<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/jjigae-recipes\/#Doenjang_Jjigae\" >Doenjang Jjigae<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/jjigae-recipes\/#Kimchi_Jjigae_with_Tofu\" >Kimchi Jjigae with Tofu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/jjigae-recipes\/#Budae_Jjigae\" >Budae Jjigae<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/jjigae-recipes\/#Sundubu_Jjigae\" >Sundubu Jjigae<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/jjigae-recipes\/#Seafood_Jjigae\" >Seafood Jjigae<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ostrali.com\/foodr\/jjigae-recipes\/#Vegetable_Jjigae\" >Vegetable Jjigae<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ostrali.com\/foodr\/jjigae-recipes\/#Spicy_Chicken_Jjigae\" >Spicy Chicken Jjigae<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Kimchi_Jjigae\"><\/span>Kimchi Jjigae<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/2888679\/pexels-photo-2888679.jpeg?w=1000\" alt=\"Kimchi Jjigae\" title=\"Kimchi Jjigae\" \/><figcaption align=\"center\"><small>Image by Markus Winkler on <a href=\"https:\/\/www.pexels.com\/photo\/red-portable-stove-2888679\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Gold\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-stew-kimchi-jjigae-1733608821.jpg\" alt=\"Kimchi stew (Kimchi-jjigae)\"><\/p>\n<p><strong><a href=\"https:\/\/www.maangchi.com\/recipe\/kimchi-jjigae\" target=\"_blank\">Kimchi stew (Kimchi-jjigae)<\/a><\/strong> from Maangchi<\/p>\n<p><small>Rating: 4.8. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:GoldenRod\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/the-classic-kimchi-jjigae-1733608822.jpg\" alt=\"The classic, Kimchi Jjigae\"><\/p>\n<p><strong><a href=\"https:\/\/mykoreankitchen.com\/kimchi-jjigae\/\" target=\"_blank\">The classic, Kimchi Jjigae<\/a><\/strong> from My Korean Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:BlueViolet\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-jjigae-kimchi-stew-1733608822.jpg\" alt=\"Kimchi Jjigae (Kimchi Stew)\"><\/p>\n<p><strong><a href=\"https:\/\/www.koreanbapsang.com\/kimchi-jjigae-kimchi-stew\/\" target=\"_blank\">Kimchi Jjigae (Kimchi Stew)<\/a><\/strong> from Korean Bapsang<\/p>\n<p><small>Rating: 4.7. Ingredients: 4, 7(217) <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Kimchi jjigae is a classic Korean dish that boasts a spicy, tangy flavor profile thanks to the fermented goodness of kimchi. Typically made with pork or tuna, this stew is simmered to perfection, allowing all the flavors to meld beautifully. What makes this dish so popular is its ability to be a comfort food while also being a great way to use up leftover kimchi.<\/p>\n<p>The cooking technique involves saut\u00e9ing your meat of choice with garlic and onions, then adding kimchi and broth to create a rich, savory base. As it simmers, the kimchi becomes tender, releasing all its delicious flavors into the broth. Serve it hot with a bowl of rice, and you\u2019ll feel the warmth spread through you with every spoonful!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-jjigae-1733608884.jpg\" alt=\"Kimchi-jjigae\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=q53vfzFjcmw\" target=\"_blank\">Kimchi-jjigae<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-stew-kimchi-jjigae-\uae40\uce58\ucc0c\uac1c-1733608884.jpg\" alt=\"Kimchi Stew (Kimchi-jjigae: \uae40\uce58\ucc0c\uac1c)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=rJgb92JWMCE\" target=\"_blank\">Kimchi Stew (Kimchi-jjigae: \uae40\uce58\ucc0c\uac1c)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/how-to-make-kimchi-jjigae-food-recipe-kimchisoup-cooking-1733608884.jpg\" alt=\"How to make kimchi-jjigae! #food #recipe #kimchisoup #cooking\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=FHAEQD83Dp4\" target=\"_blank\">How to make kimchi-jjigae! #food #recipe #kimchisoup #cooking<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Doenjang_Jjigae\"><\/span>Doenjang Jjigae<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/15038812\/pexels-photo-15038812.jpeg?w=1000\" alt=\"Doenjang Jjigae\" title=\"Doenjang Jjigae\" \/><figcaption align=\"center\"><small>Image by \uc131\ub450 \ud64d on <a href=\"https:\/\/www.pexels.com\/photo\/bricks-of-dried-bread-15038812\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Linen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/doenjang-jjigae-soupe-de-pate-de-soja-fermentee-1733608829.jpg\" alt=\"Doenjang jjigae - Soupe de p\u00e2te de soja ferment\u00e9e\"><\/p>\n<p><strong><a href=\"https:\/\/yuns.fr\/recette-doenjangjjigae\/\" target=\"_blank\">Doenjang jjigae &#8211; Soupe de p\u00e2te de soja ferment\u00e9e<\/a><\/strong> from Yun&#039;s<\/p>\n<p><small>Rating: 5. Ingredients: 50\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:BurlyWood\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/doenjang-jjigae-fermented-soybean-paste-stew-1733608830.jpg\" alt=\"Doenjang-jjigae (Fermented soybean paste stew)\"><\/p>\n<p><strong><a href=\"https:\/\/www.maangchi.com\/recipe\/doenjang-jjigae\" target=\"_blank\">Doenjang-jjigae (Fermented soybean paste stew)<\/a><\/strong> from Maangchi<\/p>\n<p><small>Rating: 4.9. Ingredients: 50\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Linen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/doenjang-jjigae-korean-soybean-paste-stew-1733608830.jpg\" alt=\"Doenjang Jjigae (Korean Soybean Paste Stew)\"><\/p>\n<p><strong><a href=\"https:\/\/www.koreanbapsang.com\/doenjang-jjigae-korean-soy-bean-paste\/\" target=\"_blank\">Doenjang Jjigae (Korean Soybean Paste Stew)<\/a><\/strong> from Korean Bapsang<\/p>\n<p><small>Rating: 4.7. Ingredients: 35\u00a0min <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Doenjang jjigae is a hearty soybean paste stew that\u2019s perfect for those who crave umami. The star ingredient, doenjang, is a fermented soybean paste that gives the stew its distinctive flavor and richness. This dish is especially loved for its comforting qualities and is often considered a staple in Korean households.<\/p>\n<p>    &lt;pTo make this jjigae, you&#039;ll start by saut\u00e9ing onions and garlic before adding water or broth, then mix in the doenjang along with your choice of vegetables like zucchini and mushrooms. The result is a thick, hearty stew that\u2019s packed with nutrients and flavor. It\u2019s like a warm hug in a bowl, perfect for chilly nights!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/doenjang-jjigae-\ub41c\uc7a5\ucc0c\uac1c-soybean-paste-stew-with-pork-and-1733608888.jpg\" alt=\"Doenjang jjigae \ub41c\uc7a5\ucc0c\uac1c (Soybean Paste Stew with Pork and ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=WO6NEeCj660\" target=\"_blank\">Doenjang jjigae \ub41c\uc7a5\ucc0c\uac1c (Soybean Paste Stew with Pork and &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/lis-lam-my-favorite-now-and-forever-doenjang-jjigae-or-1733608889.jpg\" alt=\"Lis Lam | My favorite now and forever: Doenjang Jjigae or ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/thesubversivetable\/reel\/C6t31CRr62e\/\" target=\"_blank\">Lis Lam | My favorite now and forever: Doenjang Jjigae or &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/korean-soybean-paste-stew-doenjang-jjigae-\ub41c\uc7a5\ucc0c\uac1c-1733608889.jpg\" alt=\"Korean soybean paste stew (Doenjang-jjigae: \ub41c\uc7a5\ucc0c\uac1c)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Slj_fM1jQVo\" target=\"_blank\">Korean soybean paste stew (Doenjang-jjigae: \ub41c\uc7a5\ucc0c\uac1c)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Kimchi_Jjigae_with_Tofu\"><\/span>Kimchi Jjigae with Tofu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/2781540\/pexels-photo-2781540.jpeg?w=1000\" alt=\"Kimchi Jjigae with Tofu\" title=\"Kimchi Jjigae with Tofu\" \/><figcaption align=\"center\"><small>Image by Vicky Tran on <a href=\"https:\/\/www.pexels.com\/photo\/bowl-of-food-on-gray-tray-2781540\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Lavender\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-stew-kimchi-jjigae-1733608834.jpg\" alt=\"Kimchi stew (Kimchi-jjigae)\"><\/p>\n<p><strong><a href=\"https:\/\/www.maangchi.com\/recipe\/kimchi-jjigae\" target=\"_blank\">Kimchi stew (Kimchi-jjigae)<\/a><\/strong> from Maangchi<\/p>\n<p><small>Rating: 4.8. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightSalmon\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-jjigae-with-tofu-1733608834.jpg\" alt=\"Kimchi jjigae with tofu\"><\/p>\n<p><strong><a href=\"https:\/\/www.bbc.co.uk\/food\/recipes\/korean_kimchi_jjigae_27026\" target=\"_blank\">Kimchi jjigae with tofu<\/a><\/strong> from BBC<\/p>\n<p><small>Rating: 4.8. Ingredients: 1 h 30 min Total Time: 1 h 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:GhostWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-jjigae-korean-kimchi-stew-1733608835.jpg\" alt=\"Kimchi Jjigae (Korean Kimchi Stew)\"><\/p>\n<p><strong><a href=\"https:\/\/www.simplyrecipes.com\/kimchi-jjigae-korean-kimchi-stew-recipe-5208069\" target=\"_blank\">Kimchi Jjigae (Korean Kimchi Stew)<\/a><\/strong> from Simply Recipes<\/p>\n<p><small>Rating: 5. Ingredients: 55 min Total Time: 55 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This variation adds silky tofu to the beloved kimchi jjigae, bringing a lovely texture contrast to the dish. The tofu absorbs the spicy flavors of the broth, making every bite a delightful experience. This version is especially popular among those looking for a vegetarian option that doesn\u2019t skimp on taste.<\/p>\n<p>To prepare, you\u2019ll follow the same steps as the classic kimchi jjigae, but with the added step of gently incorporating cubed tofu. Simmer it just enough to heat through, ensuring the tofu remains tender. Enjoy this comforting dish with a sprinkle of green onions on top, and you\u2019ll have a meal that\u2019s both hearty and healthy!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/time-to-get-jjigae-with-this-comforting-kimchi-stew-recipe-1733608892.jpg\" alt=\"Time to get JJIGAE with this comforting Kimchi Stew Recipe\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=eSxOegixOOo&#038;pp=ygUMI2tpbWNoaWppZ2dl\" target=\"_blank\">Time to get JJIGAE with this comforting Kimchi Stew Recipe<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/korean-kimchi-pork-soft-tofu-soup-kimchi-stew-with-pork-1733608893.jpg\" alt=\"Korean Kimchi Pork Soft Tofu Soup | Kimchi Stew with Pork ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=s4yQ45iOhCQ&#038;pp=ygULI3Nvb25fZG9vYnU%3D\" target=\"_blank\">Korean Kimchi Pork Soft Tofu Soup | Kimchi Stew with Pork &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/quick-easy-and-delicious-kimchi-soft-tofu-stew-sundubu-1733608893.jpg\" alt=\"Quick, easy, and delicious kimchi soft tofu stew (sundubu ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=SZr22jsLnCI\" target=\"_blank\">Quick, easy, and delicious kimchi soft tofu stew (sundubu &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Budae_Jjigae\"><\/span>Budae Jjigae<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:PaleTurquoise\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-stew-kimchi-jjigae-1733608851.jpg\" alt=\"Kimchi stew (Kimchi-jjigae)\"><\/p>\n<p><strong><a href=\"https:\/\/www.maangchi.com\/recipe\/kimchi-jjigae\" target=\"_blank\">Kimchi stew (Kimchi-jjigae)<\/a><\/strong> from Maangchi<\/p>\n<p><small>Rating: 4.8. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Khaki\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/the-classic-kimchi-jjigae-1733608851.jpg\" alt=\"The classic, Kimchi Jjigae\"><\/p>\n<p><strong><a href=\"https:\/\/mykoreankitchen.com\/kimchi-jjigae\/\" target=\"_blank\">The classic, Kimchi Jjigae<\/a><\/strong> from My Korean Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Khaki\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-jjigae-kimchi-stew-1733608851.jpg\" alt=\"Kimchi Jjigae (Kimchi Stew)\"><\/p>\n<p><strong><a href=\"https:\/\/www.koreanbapsang.com\/kimchi-jjigae-kimchi-stew\/\" target=\"_blank\">Kimchi Jjigae (Kimchi Stew)<\/a><\/strong> from Korean Bapsang<\/p>\n<p><small>Rating: 4.7. Ingredients: 4, 7(217) <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Budae jjigae, often called \u201carmy stew,\u201d is a fun and hearty dish that comes with a mix of flavors and textures. Originally created after the Korean War, this stew combines ingredients like hot dogs, Spam, and instant noodles, making it a nostalgic favorite for many. It\u2019s a great way to use up pantry staples while creating a delicious and satisfying meal.<\/p>\n<p>The cooking method involves layering all your ingredients in a pot, starting with broth, followed by your meats, vegetables, and noodles. As everything simmers together, the flavors meld beautifully, creating a rich and savory stew that\u2019s perfect for sharing. This dish is often served right at the table, adding to the communal experience of enjoying a warm meal together!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/budae-jjigaekorean-army-stew-30minutemeals-1733608897.jpg\" alt=\"Budae Jjigae(Korean Army Stew) #30minutemeals ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=RtrGPj4ae2Y\" target=\"_blank\">Budae Jjigae(Korean Army Stew) #30minutemeals &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/how-to-make-budae-jjigae-eric-kims-korean-essentials-1733608897.jpg\" alt=\"How to Make Budae Jjigae | Eric Kim&#039;s Korean Essentials ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=e91277OoF1I\" target=\"_blank\">How to Make Budae Jjigae | Eric Kim&#039;s Korean Essentials &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/derek-chen-budae-jjigaekorean-army-stew-ingredients-1-1733608897.jpg\" alt=\"Derek Chen | Budae Jjigae(Korean Army Stew) Ingredients * 1 ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/derekkchen\/reel\/C6ZDR-XxMFj\/?hl=it\" target=\"_blank\">Derek Chen | Budae Jjigae(Korean Army Stew) Ingredients * 1 &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Sundubu_Jjigae\"><\/span>Sundubu Jjigae<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:RoyalBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-stew-kimchi-jjigae-1733608861.jpg\" alt=\"Kimchi stew (Kimchi-jjigae)\"><\/p>\n<p><strong><a href=\"https:\/\/www.maangchi.com\/recipe\/kimchi-jjigae\" target=\"_blank\">Kimchi stew (Kimchi-jjigae)<\/a><\/strong> from Maangchi<\/p>\n<p><small>Rating: 4.8. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LavenderBlush\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-jjigae-kimchi-stew-1733608861.jpg\" alt=\"Kimchi Jjigae (Kimchi Stew)\"><\/p>\n<p><strong><a href=\"https:\/\/www.koreanbapsang.com\/kimchi-jjigae-kimchi-stew\/\" target=\"_blank\">Kimchi Jjigae (Kimchi Stew)<\/a><\/strong> from Korean Bapsang<\/p>\n<p><small>Rating: 4.7. Ingredients: 4, 7(217) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Azure\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/the-classic-kimchi-jjigae-1733608862.jpg\" alt=\"The classic, Kimchi Jjigae\"><\/p>\n<p><strong><a href=\"https:\/\/mykoreankitchen.com\/kimchi-jjigae\/\" target=\"_blank\">The classic, Kimchi Jjigae<\/a><\/strong> from My Korean Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Sundubu jjigae is a soft tofu stew that\u2019s known for its spicy kick and comforting qualities. The star of this dish is the uncurdled tofu, which gives it a silky texture, making it feel almost luxurious. This jjigae is especially popular for its ability to warm you up on cold days and is a go-to for many who enjoy a little heat in their meals.<\/p>\n<p>The cooking process starts by saut\u00e9ing vegetables and protein (like seafood or pork) in a hot pot, then adding gochujang or gochugaru for that spicy element. Finally, the soft tofu is added right before serving, along with a raw egg that cooks in the hot broth. Serve it bubbling hot with rice, and you\u2019ll find it hard to resist a second helping!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/ricetta-sundubu-jjigae-zuppa-coreana-piccante-con-silken-tofu-1733608901.jpg\" alt=\"Ricetta Sundubu Jjigae | zuppa coreana piccante con silken tofu\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Fqqx4hNhqM8\" target=\"_blank\">Ricetta Sundubu Jjigae | zuppa coreana piccante con silken tofu<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/korean-spicy-soft-tofu-stew-sundubu-jjigae-itaewon-class-1733608902.jpg\" alt=\"Korean Spicy Soft Tofu Stew - Sundubu Jjigae (Itaewon Class)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=vGIzdc5tW5Q\" target=\"_blank\">Korean Spicy Soft Tofu Stew &#8211; Sundubu Jjigae (Itaewon Class)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/il-sundubu-jjigae-di-park-seroy-uscito-in-itaewon-class-1733608902.jpg\" alt=\"Il Sundubu-jjigae di Park Seroy uscito in ITAEWON CLASS ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=gqK0jb1yzEY\" target=\"_blank\">Il Sundubu-jjigae di Park Seroy uscito in ITAEWON CLASS &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Seafood_Jjigae\"><\/span>Seafood Jjigae<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:SkyBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/haemul-sundubu-jjigae-spicy-soft-tofu-stew-with-seafood-1733608866.jpg\" alt=\"Haemul sundubu-jjigae (Spicy soft tofu stew with seafood)\"><\/p>\n<p><strong><a href=\"https:\/\/www.maangchi.com\/recipe\/haemul-sundubu-jjigae\" target=\"_blank\">Haemul sundubu-jjigae (Spicy soft tofu stew with seafood)<\/a><\/strong> from Maangchi<\/p>\n<p><small>Rating: 5. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Linen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/haemul-sundubu-jjigae-seafood-soft-tofu-stew-1733608866.jpg\" alt=\"Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)\"><\/p>\n<p><strong><a href=\"https:\/\/www.koreanbapsang.com\/haemul-sundubu-jjigae-seafood-soft-tofu\/\" target=\"_blank\">Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)<\/a><\/strong> from Korean Bapsang<\/p>\n<p><small>Rating: 4.6. Ingredients: 25 min Total Time: 25 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:BlanchedAlmond\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/seafood-soondubu-jjigae-recipe-\ud574\ubb3c\uc21c\ub450\ubd80\ucc0c\uac1c-haemul-sundubu-jjigae-1733608867.jpg\" alt=\"Seafood Soondubu Jjigae Recipe - \ud574\ubb3c\uc21c\ub450\ubd80\ucc0c\uac1c (Haemul Sundubu Jjigae)\"><\/p>\n<p><strong><a href=\"https:\/\/jeccachantilly.com\/seafood-soondubu\/\" target=\"_blank\">Seafood Soondubu Jjigae Recipe &#8211; \ud574\ubb3c\uc21c\ub450\ubd80\ucc0c\uac1c (Haemul Sundubu Jjigae)<\/a><\/strong> from Jecca Chantilly<\/p>\n<p><small>Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>If you\u2019re a seafood lover, then this jjigae is sure to become your new favorite! Packed with fresh shrimp, mussels, and squid, this dish is bursting with ocean flavors. The broth is typically seasoned with gochujang and seafood stock, giving it a depth that\u2019s hard to resist.<\/p>\n<p>To create this delightful stew, start by saut\u00e9ing onions and garlic, then add your seafood and spices to the pot. As it simmers, the seafood releases its flavors into the broth, creating a tantalizing aroma that fills your kitchen. Enjoy this jjigae with a side of rice to soak up all that delicious broth!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/korean-spicy-soft-tofu-stew-with-seafood-haemul-sundubu-1733608907.jpg\" alt=\"Korean spicy soft tofu stew with seafood (Haemul sundubu ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Mg9zeD01kEw&#038;pp=ygUJI3NvbnRvZnVs\" target=\"_blank\">Korean spicy soft tofu stew with seafood (Haemul sundubu &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/haemul-sundubu-jjigae-spicy-soft-tofu-stew-with-seafood-1733608907.jpg\" alt=\"Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=2HCwhBptOnA\" target=\"_blank\">Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/korean-seafood-soft-tofu-stew-recipe-sundubu-jjigae-cici-1733608908.jpg\" alt=\"Korean Seafood Soft Tofu Stew Recipe (Sundubu Jjigae) CiCi ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=aUzxMJYShsM&#038;pp=ygUJI2tvcmVhbmxp\" target=\"_blank\">Korean Seafood Soft Tofu Stew Recipe (Sundubu Jjigae) CiCi &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Vegetable_Jjigae\"><\/span>Vegetable Jjigae<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Chartreuse\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/vegan-sundubu-jjigae-\uc21c\ub450\ubd80\ucc0c\uac1c-korean-soft-tofu-stew-1733608872.jpg\" alt=\"Vegan Sundubu Jjigae \uc21c\ub450\ubd80\ucc0c\uac1c (Korean Soft Tofu Stew)\"><\/p>\n<p><strong><a href=\"https:\/\/thefoodietakesflight.com\/sundubu-jjigae-or-korean-soft-tofu-stew-vegan-recipe\/\" target=\"_blank\">Vegan Sundubu Jjigae \uc21c\ub450\ubd80\ucc0c\uac1c (Korean Soft Tofu Stew)<\/a><\/strong> from The Foodie Takes Flight<\/p>\n<p><small>Rating: 4.9. Ingredients: 20 min Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:GhostWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/kimchi-jjigae-vegan-1733608872.jpg\" alt=\"Kimchi Jjigae - Vegan\"><\/p>\n<p><strong><a href=\"https:\/\/veggieanh.com\/kimchi-jjigae\/\" target=\"_blank\">Kimchi Jjigae &#8211; Vegan<\/a><\/strong> from Veggie Anh<\/p>\n<p><small>Rating: 5. Ingredients: 20 min Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Plum\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/vegan-sundubu-jjigae-soft-tofu-stew-1733608872.jpg\" alt=\"Vegan Sundubu Jjigae (Soft Tofu Stew)\"><\/p>\n<p><strong><a href=\"https:\/\/chejorge.com\/2020\/12\/27\/vegan-sundubu-jjigae\/\" target=\"_blank\">Vegan Sundubu Jjigae (Soft Tofu Stew)<\/a><\/strong> from Chez Jorge<\/p>\n<p><small>Rating: 4.3. Ingredients: 45 min Total Time: 45 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Vegetable jjigae is a fantastic option for those looking for a light yet hearty meal. This stew is packed with a colorful array of vegetables, making it not only healthy but visually appealing as well. It\u2019s a wonderful way to clean out your fridge and create something delicious at the same time!<\/p>\n<p>The method involves saut\u00e9ing a mix of your favorite vegetables\u2014like carrots, bell peppers, and mushrooms\u2014with garlic and ginger. Add water or vegetable broth and let it simmer until the veggies are tender. This dish is perfect on its own or served with rice, and it\u2019s a great way to enjoy the natural flavors of fresh produce!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/vegan-sundubu-jjigae-or-korean-soft-tofu-stew-recipe-1733608912.jpg\" alt=\"Vegan Sundubu Jjigae or Korean Soft Tofu Stew Recipe ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=QoIRkJEWkes&#038;pp=ygUJI2VhdHNkdWJ1\" target=\"_blank\">Vegan Sundubu Jjigae or Korean Soft Tofu Stew Recipe &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/sub-engesp-l-how-to-make-sundubu-jjigae-l-quick-easy-1733608912.jpg\" alt=\"Sub-Eng,Esp l How to make Sundubu Jjigae l Quick &amp; Easy ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=M4Qp2s80W6I\" target=\"_blank\">Sub-Eng,Esp l How to make Sundubu Jjigae l Quick &amp; Easy &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/ricetta-sundubu-jjigae-zuppa-coreana-piccante-con-silken-tofu-1733608913.jpg\" alt=\"Ricetta Sundubu Jjigae | zuppa coreana piccante con silken tofu\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Fqqx4hNhqM8\" target=\"_blank\">Ricetta Sundubu Jjigae | zuppa coreana piccante con silken tofu<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Spicy_Chicken_Jjigae\"><\/span>Spicy Chicken Jjigae<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:SandyBrown\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/traditional-style-spicy-braised-chicken-dakbokkeumtang-\ub2ed\ubcf6\uc74c\ud0d5-1733608878.jpg\" alt=\"Traditional-style spicy braised chicken (Dakbokkeumtang: \ub2ed\ubcf6\uc74c\ud0d5)\"><\/p>\n<p><strong><a href=\"https:\/\/www.maangchi.com\/recipe\/traditional-dakbokkeumtang\" target=\"_blank\">Traditional-style spicy braised chicken (Dakbokkeumtang: \ub2ed\ubcf6\uc74c\ud0d5)<\/a><\/strong> from Maangchi<\/p>\n<p><small>Rating: 4.9. Ingredients: 4.9(435) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:RosyBrown\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/dakdoritang-korean-spicy-chicken-stew-1733608878.jpg\" alt=\"Dakdoritang (Korean spicy chicken stew)\"><\/p>\n<p><strong><a href=\"https:\/\/www.koreanbapsang.com\/dak-doritang-korean-spicy-chicken-stew\/\" target=\"_blank\">Dakdoritang (Korean spicy chicken stew)<\/a><\/strong> from Korean Bapsang<\/p>\n<p><small>Rating: 4.7. Ingredients: Soy sauce, potatoes, sesame oil, sesame seeds, pepper paste Total Time: 40 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:AntiqueWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/korean-spicy-chicken-stew-dakdoritang-1733608878.jpg\" alt=\"Korean Spicy Chicken Stew (Dakdoritang)\"><\/p>\n<p><strong><a href=\"https:\/\/stellanspice.com\/spicy-chicken-stew\/\" target=\"_blank\">Korean Spicy Chicken Stew (Dakdoritang)<\/a><\/strong> from Stellanspice<\/p>\n<p><small>Rating: 5. Ingredients: Ramen, fermented soybean paste, soy sauce, sesame oil, sesame seeds <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>For those who love a little spice in their life, spicy chicken jjigae is a must-try! This dish combines tender chicken pieces with a variety of vegetables and a fiery, flavorful broth that will leave you craving more. The warmth from the spices paired with the heartiness of the chicken makes it an irresistible option.<\/p>\n<p>To create this delicious stew, saut\u00e9 chicken with garlic and onions until browned, then add gochujang and your choice of vegetables. As it simmers, the flavors blend together, resulting in a vibrant and spicy jjigae. Serve with a bowl of rice, and you\u2019ll find yourself enjoying every last bite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Explore a tempting collection of eight jjigae recipes that promise to warm your heart and tantalize your taste buds, inviting you to savor the rich flavors of Korean comfort food.<\/p>\n","protected":false},"author":2,"featured_media":179145,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":6,"footnotes":""},"categories":[2],"tags":[21636,530,650,586,531,21638,21635,21634,9816,21637,595,21639],"internal_tag":[24707],"class_list":["post-131925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-budae-jjigae-ingredients","tag-comfort-foods","tag-cooking-methods","tag-cooking-techniques","tag-culinary-traditions","tag-doenjang-jjigae-ingredients","tag-doenjang-jjigae-preparation","tag-kimchi-jjigae-recipes","tag-korean-cuisine","tag-korean-stews","tag-recipe-collections","tag-spicy-chicken-jjigae"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/131925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=131925"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/131925\/revisions"}],"predecessor-version":[{"id":556140,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/131925\/revisions\/556140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/179145"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=131925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=131925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=131925"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=131925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}