{"id":172914,"date":"2024-12-19T11:12:04","date_gmt":"2024-12-19T04:12:04","guid":{"rendered":"http:\/\/ostrali.com\/foodr\/?p=172914"},"modified":"2026-03-26T21:03:30","modified_gmt":"2026-03-26T14:03:30","slug":"recipe-for-uzbek-plov","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/recipe-for-uzbek-plov\/","title":{"rendered":"9+ Easy Steps to Make Delicious Uzbek Plov That Will Impress Your Family!"},"content":{"rendered":"<p>Imagine walking into your kitchen and being enveloped by the warm, inviting aroma of savory spices and tender meat. The dish that brings all this magic together is none other than Uzbek Plov, a beloved rice dish that\u2019s a staple in Central Asian cuisine. With just a few easy steps, you can create a hearty meal that will have your family begging for seconds!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-uzbek-plov\/#Gathering_Your_Ingredients\" >Gathering Your Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-uzbek-plov\/#Mastering_the_Cooking_Technique\" >Mastering the Cooking Technique<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-uzbek-plov\/#Cooking_the_Rice_to_Perfection\" >Cooking the Rice to Perfection<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-uzbek-plov\/#Serving_and_Enjoying_Your_Plov\" >Serving and Enjoying Your Plov<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Gathering_Your_Ingredients\"><\/span>Gathering Your Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/74510\/pexels-photo-74510.jpeg?w=1000\" alt=\"Gathering Your Ingredients\" title=\"Gathering Your Ingredients\" \/><figcaption align=\"center\"><small>Image by Valeria Boltneva on <a href=\"https:\/\/www.pexels.com\/photo\/brown-wooven-basket-74510\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:PeachPuff\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-lamb-pilaf-1734362129.jpg\" alt=\"Uzbek Plov (Lamb Pilaf)\"><\/p>\n<p><strong><a href=\"https:\/\/cooktoria.com\/uzbek-plov\/\" target=\"_blank\">Uzbek Plov (Lamb Pilaf)<\/a><\/strong> from Cooktoria<\/p>\n<p><small>Rating: 4.5. Ingredients: 2 h 15 min Total Time: 2 h 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PeachPuff\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-lamb-and-rice-pilaf-1734362130.jpg\" alt=\"Uzbek Plov (Lamb and Rice Pilaf)\"><\/p>\n<p><strong><a href=\"https:\/\/www.allrecipes.com\/recipe\/214016\/uzbek-plov-lamb-and-rice-pilaf\/\" target=\"_blank\">Uzbek Plov (Lamb and Rice Pilaf)<\/a><\/strong> from Allrecipes<\/p>\n<p><small>Rating: 4.5. Ingredients: 2 h <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:GoldenRod\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-\u041f\u043b\u043e\u0432-1734362131.jpg\" alt=\"Uzbek Plov (\u041f\u043b\u043e\u0432)\"><\/p>\n<p><strong><a href=\"https:\/\/petersfoodadventures.com\/plov\/\" target=\"_blank\">Uzbek Plov (\u041f\u043b\u043e\u0432)<\/a><\/strong> from Peter&#039;s Food Adventures<\/p>\n<p><small>Rating: 5. Ingredients: 2 h <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>The foundation of any great dish lies in its ingredients, and Uzbek Plov is no exception. Start by selecting high-quality long-grain rice, preferably basmati or jasmine, which will give your plov a fluffy texture. Pair this with tender pieces of lamb or beef, fresh carrots, and fragrant onions, all of which contribute to the dish&#8217;s rich flavor profile. Don\u2019t forget the spices: cumin, coriander, and a hint of black pepper are essential for that authentic taste.<\/p>\n<p>What makes this recipe stand out is the balance of flavors and the way each ingredient complements the others. The sweetness of the carrots, the savory meat, and aromatic spices create a symphony of taste that is truly unforgettable. Plus, the vibrant colors of the ingredients make your dish visually appealing, making it a feast for the eyes as well as the palate!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/gathering-ingredients-cheflife-homemade-cheftwiggy-1734362187.jpg\" alt=\"Gathering Ingredients #cheflife #homemade #cheftwiggy\"><\/p>\n<p><a href=\"https:\/\/m.youtube.com\/watch?v=CzMF1LjGLoE\" target=\"_blank\">Gathering Ingredients #cheflife #homemade #cheftwiggy<\/a><br \/><small>(m.youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/gathering-ingredients-with-a-celebrated-middle-eastern-chef-1734362187.jpg\" alt=\"Gathering Ingredients With a Celebrated Middle Eastern Chef\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=arz6bOtJB6g\" target=\"_blank\">Gathering Ingredients With a Celebrated Middle Eastern Chef<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/gathering-ingredients-from-a-giant-pinata-hells-kitchen-1734362188.jpg\" alt=\"Gathering Ingredients From A Giant Pi\u00f1ata | Hell&#039;s Kitchen ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=alAC2YsYJzk\" target=\"_blank\">Gathering Ingredients From A Giant Pi\u00f1ata | Hell&#039;s Kitchen &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Mastering_the_Cooking_Technique\"><\/span>Mastering the Cooking Technique<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/28376166\/pexels-photo-28376166.jpeg?w=1000\" alt=\"Mastering the Cooking Technique\" title=\"Mastering the Cooking Technique\" \/><figcaption align=\"center\"><small>Image by Alexandr Zhukovskyi on <a href=\"https:\/\/www.pexels.com\/photo\/chef-preparing-gourmet-dish-in-kitchen-28376166\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Snow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-lamb-pilaf-1734362143.jpg\" alt=\"Uzbek Plov (Lamb Pilaf)\"><\/p>\n<p><strong><a href=\"https:\/\/cooktoria.com\/uzbek-plov\/\" target=\"_blank\">Uzbek Plov (Lamb Pilaf)<\/a><\/strong> from Cooktoria<\/p>\n<p><small>Rating: 4.5. Ingredients: Basmati rice, carrots, lamb meat, coriander seeds, vegetable oil Total Time: 2 hr 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightPink\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-lamb-and-rice-pilaf-1734362143.jpg\" alt=\"Uzbek Plov (Lamb and Rice Pilaf)\"><\/p>\n<p><strong><a href=\"https:\/\/www.allrecipes.com\/recipe\/214016\/uzbek-plov-lamb-and-rice-pilaf\/\" target=\"_blank\">Uzbek Plov (Lamb and Rice Pilaf)<\/a><\/strong> from Allrecipes<\/p>\n<p><small>Rating: 4.5. Ingredients: Boneless leg, basmati rice, carrots, barberries, garlic Total Time: 2 hr. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:RebeccaPurple\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-beef-and-rice-pilaf-1734362144.jpg\" alt=\"Uzbek Plov (beef and rice pilaf)\"><\/p>\n<p><strong><a href=\"https:\/\/koshercowboy.com\/meats\/uzbek-plov\/\" target=\"_blank\">Uzbek Plov (beef and rice pilaf)<\/a><\/strong> from Kosher Cowboy<\/p>\n<p><small>Rating: 5. Ingredients: Lamb shoulder, long grain rice, tart, carrots, braising Total Time: 2 hr 25 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Now that you have your ingredients ready, it\u2019s time to get cooking! The technique for making plov is all about layering flavors. Start by saut\u00e9ing onions in a large pot until they are golden brown, then add in your meat, browning it well to seal in those juicy flavors. Once the meat is cooked, stir in the carrots and spices, allowing them to meld beautifully together.<\/p>\n<p>This step is crucial because it sets the stage for the rice, which will absorb all those delicious flavors. The slow cooking process allows the ingredients to harmonize, creating a dish that is both satisfying and comforting. It&#8217;s a technique passed down through generations, making this dish not just food, but a tradition filled with love and history.<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/mastering-cooking-techniques-part-one-gordon-ramsay-1734362193.jpg\" alt=\"Mastering Cooking Techniques | Part One | Gordon Ramsay\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=LtSdCnl7u34&#038;pp=ygUII2Nvb2t0aXA%3D\" target=\"_blank\">Mastering Cooking Techniques | Part One | Gordon Ramsay<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/how-to-master-5-basic-cooking-skills-gordon-ramsay-1734362193.jpg\" alt=\"How To Master 5 Basic Cooking Skills | Gordon Ramsay\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=ZJy1ajvMU1k\" target=\"_blank\">How To Master 5 Basic Cooking Skills | Gordon Ramsay<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/mastering-cooking-techniques-part-two-gordon-ramsay-1734362194.jpg\" alt=\"Mastering Cooking Techniques | Part Two | Gordon Ramsay\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=QUc73iGwcpw&#038;pp=ygUOI2Vhc3lyZWNpcGVzNjk%3D\" target=\"_blank\">Mastering Cooking Techniques | Part Two | Gordon Ramsay<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Cooking_the_Rice_to_Perfection\"><\/span>Cooking the Rice to Perfection<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/18510422\/pexels-photo-18510422.jpeg?w=1000\" alt=\"Cooking the Rice to Perfection\" title=\"Cooking the Rice to Perfection\" \/><figcaption align=\"center\"><small>Image by Markus Winkler on <a href=\"https:\/\/www.pexels.com\/photo\/a-yellow-bowl-filled-with-rice-and-vegetables-18510422\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Magenta\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-lamb-pilaf-1734362166.jpg\" alt=\"Uzbek Plov (Lamb Pilaf)\"><\/p>\n<p><strong><a href=\"https:\/\/cooktoria.com\/uzbek-plov\/\" target=\"_blank\">Uzbek Plov (Lamb Pilaf)<\/a><\/strong> from Cooktoria<\/p>\n<p><small>Rating: 4.5. Ingredients: 2\u202fh 15\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Thistle\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-lamb-and-rice-pilaf-1734362166.jpg\" alt=\"Uzbek Plov (Lamb and Rice Pilaf)\"><\/p>\n<p><strong><a href=\"https:\/\/www.allrecipes.com\/recipe\/214016\/uzbek-plov-lamb-and-rice-pilaf\/\" target=\"_blank\">Uzbek Plov (Lamb and Rice Pilaf)<\/a><\/strong> from Allrecipes<\/p>\n<p><small>Rating: 4.5. Ingredients: 2\u202fh <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:MistyRose\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-\u041f\u043b\u043e\u0432-1734362167.jpg\" alt=\"Uzbek Plov (\u041f\u043b\u043e\u0432)\"><\/p>\n<p><strong><a href=\"https:\/\/petersfoodadventures.com\/plov\/\" target=\"_blank\">Uzbek Plov (\u041f\u043b\u043e\u0432)<\/a><\/strong> from Peter&#039;s Food Adventures<\/p>\n<p><small>Rating: 5. Ingredients: 2\u202fh <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>After your meat and veggies have mingled and created a tantalizing base, it\u2019s time to add your rice. Rinse it well to remove excess starch, then layer it evenly over the meat and vegetables. Pour in water or broth until it covers the rice by about an inch, and then let it simmer gently without stirring. This is where the magic happens\u2014your rice will absorb the savory goodness from below, transforming it into a dish that\u2019s bursting with flavor.<\/p>\n<p>The final result is fluffy, aromatic rice that\u2019s perfectly cooked and infused with the essence of the spices and meat. This step is what separates a good plov from a great one! Your family will be amazed at how every grain seems to carry a hint of the deliciousness simmering underneath.<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/how-to-cook-perfect-rice-every-time-1734362201.jpg\" alt=\"How To Cook Perfect Rice Every Time\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Xx7sxWI9FNI\" target=\"_blank\">How To Cook Perfect Rice Every Time<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/how-to-cook-the-perfect-rice-gordon-ramsay-1734362201.jpg\" alt=\"How To Cook The Perfect Rice | Gordon Ramsay\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Jf75I9LKhvg\" target=\"_blank\">How To Cook The Perfect Rice | Gordon Ramsay<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/how-to-cook-perfect-rice-every-time-1734362202.jpg\" alt=\"How to Cook Perfect Rice Every Time\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=YuicdQ8gfPI\" target=\"_blank\">How to Cook Perfect Rice Every Time<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Serving_and_Enjoying_Your_Plov\"><\/span>Serving and Enjoying Your Plov<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Peru\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-lamb-pilaf-1734362175.jpg\" alt=\"Uzbek Plov (Lamb Pilaf)\"><\/p>\n<p><strong><a href=\"https:\/\/cooktoria.com\/uzbek-plov\/\" target=\"_blank\">Uzbek Plov (Lamb Pilaf)<\/a><\/strong> from Cooktoria<\/p>\n<p><small>Rating: 4.5. Ingredients: 2 h 15 min Total Time: 2 h 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Sienna\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-lamb-and-rice-pilaf-1734362176.jpg\" alt=\"Uzbek Plov (Lamb and Rice Pilaf)\"><\/p>\n<p><strong><a href=\"https:\/\/www.allrecipes.com\/recipe\/214016\/uzbek-plov-lamb-and-rice-pilaf\/\" target=\"_blank\">Uzbek Plov (Lamb and Rice Pilaf)<\/a><\/strong> from Allrecipes<\/p>\n<p><small>Rating: 4.5. Ingredients: 2 h <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PeachPuff\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2024\/12\/uzbek-plov-\u041f\u043b\u043e\u0432-1734362176.jpg\" alt=\"Uzbek Plov (\u041f\u043b\u043e\u0432)\"><\/p>\n<p><strong><a href=\"https:\/\/petersfoodadventures.com\/plov\/\" target=\"_blank\">Uzbek Plov (\u041f\u043b\u043e\u0432)<\/a><\/strong> from Peter&#039;s Food Adventures<\/p>\n<p><small>Rating: 5. Ingredients: 2 h <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Once your plov is ready and the kitchen smells heavenly, it\u2019s time to serve! Fluff the rice with a fork to separate the grains, and then present it beautifully on a large platter. You can garnish it with fresh herbs like cilantro or parsley for a pop of color and freshness. This dish is often served with a side of salad or pickles, which balance the richness of the plov perfectly.<\/p>\n<p>What makes this dish even more special is the communal aspect of sharing it with loved ones. Traditionally, plov is served on a large platter, and everyone digs in together, creating a sense of togetherness. The moment you serve it, you\u2019ll see smiles all around the table, and the satisfaction of sharing a home-cooked meal will warm your heart. Your family will not only appreciate the delicious taste but also the effort you put into making something so special!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unlock the secrets to preparing a mouthwatering Uzbek plov in just four simple steps that will leave your family craving more.<\/p>\n","protected":false},"author":2,"featured_media":175724,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[27],"tags":[18644,14061,18645,18643],"internal_tag":[24707],"class_list":["post-172914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-cooking-techniques-mastery","tag-culinary-arts-categories","tag-flavor-balancing-methods","tag-uzbek-plov-recipe"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/172914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=172914"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/172914\/revisions"}],"predecessor-version":[{"id":556580,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/172914\/revisions\/556580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/175724"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=172914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=172914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=172914"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=172914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}