{"id":182690,"date":"2025-01-01T05:35:12","date_gmt":"2024-12-31T22:35:12","guid":{"rendered":"http:\/\/ostrali.com\/foodr\/?p=182690"},"modified":"2026-03-26T21:03:32","modified_gmt":"2026-03-26T14:03:32","slug":"ugadi-in-tamil-recipes","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/ugadi-in-tamil-recipes\/","title":{"rendered":"18+ Quick Ugadi Recipes to Celebrate the Festivities with Flavor and Joy!"},"content":{"rendered":"<p>Ugadi is a vibrant festival that marks the beginning of a new year in the Deccan region of India. This special occasion is celebrated with flavor-packed dishes that symbolize new beginnings and fresh starts. Let\u2019s explore some quick and delightful recipes that will add joy to your Ugadi celebrations!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/ugadi-in-tamil-recipes\/#Pulihora_Tamarind_Rice\" >Pulihora (Tamarind Rice)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/ugadi-in-tamil-recipes\/#Chakli_Crispy_Rice_Snack\" >Chakli (Crispy Rice Snack)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/ugadi-in-tamil-recipes\/#Garelu_Lentil_Fritters\" >Garelu (Lentil Fritters)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/ugadi-in-tamil-recipes\/#Bobbatlu_Sweet_Lentil_Flatbreads\" >Bobbatlu (Sweet Lentil Flatbreads)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/ugadi-in-tamil-recipes\/#Obbattu_Sweet_Stuffed_Roti\" >Obbattu (Sweet Stuffed Roti)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/ugadi-in-tamil-recipes\/#Rasam_Spicy_Tamarind_Soup\" >Rasam (Spicy Tamarind Soup)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ostrali.com\/foodr\/ugadi-in-tamil-recipes\/#Poornalu_Sweet_Stuffed_Dumplings\" >Poornalu (Sweet Stuffed Dumplings)<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Pulihora_Tamarind_Rice\"><\/span>Pulihora (Tamarind Rice)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/4595316\/pexels-photo-4595316.jpeg?w=1000\" alt=\"Pulihora (Tamarind Rice)\" title=\"Pulihora (Tamarind Rice)\" \/><figcaption align=\"center\"><small>Image by Shiva Kumar on <a href=\"https:\/\/www.pexels.com\/photo\/lemon-rice-on-a-ceramic-bowl-4595316\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:PaleTurquoise\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/pulihora-recipe-1735681234.jpg\" alt=\"Pulihora Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.indianhealthyrecipes.com\/pulihora-recipe-andhra-pulihora\/\" target=\"_blank\">Pulihora Recipe<\/a><\/strong> from Swasthi&#039;s Recipes<\/p>\n<p><small>Rating: 5. Ingredients: Rice, urad dal, sesame oil, sesame seeds, mustard Total Time: 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PaleTurquoise\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/chintapandu-pulihora-1735681234.jpg\" alt=\"Chintapandu Pulihora\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookshideout.com\/tamarind-rice-recipe\" target=\"_blank\">Chintapandu Pulihora<\/a><\/strong> from Cook&#039;s Hideout<\/p>\n<p><small>Rating: 5. Ingredients: Chana dal, urad dal, tamarind paste, ginger, curry leaves Total Time: 1 hr. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:OldLace\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/puliyogare-recipe-tamarind-rice-recipe-1735681235.jpg\" alt=\"Puliyogare Recipe | Tamarind Rice Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.indianhealthyrecipes.com\/puliyogare-recipe\/\" target=\"_blank\">Puliyogare Recipe | Tamarind Rice Recipe<\/a><\/strong> from Swasthi&#039;s Recipes<\/p>\n<p><small>Rating: 5. Ingredients: Chana dal, urad dal, lemon, sesame seeds, short grain Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Pulihora, also known as tamarind rice, is a tangy and spicy dish that brings a burst of flavor with every bite. The rice is cooked with a tangy tamarind paste, seasoned with mustard seeds, and garnished with peanuts and curry leaves.<\/p>\n<ul>\n<li>2 cups cooked rice<\/li>\n<li>2 tablespoons tamarind paste<\/li>\n<li>1 teaspoon mustard seeds<\/li>\n<li>2 tablespoons oil<\/li>\n<li>1\/4 cup peanuts<\/li>\n<li>1-2 green chilies, slit<\/li>\n<li>Few curry leaves<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>This dish is especially popular during Ugadi as it signifies the balance of flavors in life. The combination of sour tamarind and the crunch of peanuts creates a delightful contrast that everyone loves. Plus, it\u2019s easy to make, so you can whip this up quickly for your festive meal!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/andhra-style-pulihora-recipe-pulihora-paste-recipe-1735681268.jpg\" alt=\"Andhra Style Pulihora Recipe || Pulihora Paste Recipe ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=_s_zhqsbZxg\" target=\"_blank\">Andhra Style Pulihora Recipe || Pulihora Paste Recipe &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/tamarind-rice-puliyotharai-recipe-south-indian-style-1735681268.jpg\" alt=\"Tamarind Rice | Puliyotharai Recipe | South Indian Style ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Zml50zZhRJY\" target=\"_blank\">Tamarind Rice | Puliyotharai Recipe | South Indian Style &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/pulihora-recipe-\u0c2a\u0c4d\u0c30\u0c38\u0c3e\u0c26\u0c02-\u0c2a\u0c41\u0c32\u0c3f\u0c39\u0c4b\u0c30-chintapandu-pulihora-how-1735681268.jpg\" alt=\"pulihora recipe | \u0c2a\u0c4d\u0c30\u0c38\u0c3e\u0c26\u0c02 \u0c2a\u0c41\u0c32\u0c3f\u0c39\u0c4b\u0c30 | chintapandu pulihora | how ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=ghK7c4kdyZg\" target=\"_blank\">pulihora recipe | \u0c2a\u0c4d\u0c30\u0c38\u0c3e\u0c26\u0c02 \u0c2a\u0c41\u0c32\u0c3f\u0c39\u0c4b\u0c30 | chintapandu pulihora | how &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Chakli_Crispy_Rice_Snack\"><\/span>Chakli (Crispy Rice Snack)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/6249394\/pexels-photo-6249394.jpeg?w=1000\" alt=\"Chakli (Crispy Rice Snack)\" title=\"Chakli (Crispy Rice Snack)\" \/><figcaption align=\"center\"><small>Image by Ryutaro Tsukata on <a href=\"https:\/\/www.pexels.com\/photo\/fried-chicken-with-rice-and-sauce-6249394\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:BlanchedAlmond\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/chakli-crispy-rice-snack-1735681241.jpg\" alt=\"Chakli (Crispy Rice Snack)\"><\/p>\n<p><strong><a href=\"https:\/\/manjulaskitchen.com\/chakli-crispy-rice-snack\/\" target=\"_blank\">Chakli (Crispy Rice Snack)<\/a><\/strong> from Manjula&#039;s Kitchen<\/p>\n<p><small>Ingredients: Yellow moong dal, rice flour, fry, sesame seeds, lemon juice Total Time: 44 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:ForestGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/instant-chakli-crispy-deep-fried-rice-flour-chakali-1735681241.jpg\" alt=\"Instant Chakli - Crispy, Deep-Fried Rice Flour Chakali\"><\/p>\n<p><strong><a href=\"https:\/\/samosastreet.com\/instant-rice-flour-chakli\/\" target=\"_blank\">Instant Chakli &#8211; Crispy, Deep-Fried Rice Flour Chakali<\/a><\/strong> from Samosa Street<\/p>\n<p><small>Rating: 5. Ingredients: Rice flour, sesame seeds, chili powder, deep frying, hot water Total Time: 1 hr 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Aquamarine\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-rice-flour-chakli-crispy-and-crunchy-1735681241.jpg\" alt=\"How to make Rice Flour Chakli Crispy and Crunchy\"><\/p>\n<p><strong><a href=\"https:\/\/www.babsprojects.com\/make-chakli\/\" target=\"_blank\">How to make Rice Flour Chakli Crispy and Crunchy<\/a><\/strong> from Babs Projects<\/p>\n<p><small>Rating: 5. Ingredients: Rice flour, sesame seeds, black gram, all purpose flour, vegetable oil Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Chakli, a crunchy spiral snack, is a favorite munching item during festivals. Made from rice flour and lentil flour, it\u2019s deep-fried to crispy perfection, making it addictive!<\/p>\n<ul>\n<li>2 cups rice flour<\/li>\n<li>1\/2 cup urad dal flour<\/li>\n<li>1 teaspoon ajwain (carom seeds)<\/li>\n<li>1 teaspoon sesame seeds<\/li>\n<li>Salt to taste<\/li>\n<li>Water as needed<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>The unique spiral shape of chakli is not just fun to eat but also makes it a festive treat. Its crunchy texture and savory flavor make it perfect for snacking while enjoying the festivities. Serve it with some spicy chutney for an extra zing!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/no-fuss-instant-chakli-crispy-snack-in-minutes-rice-chalk-1735681273.jpg\" alt=\"No-Fuss Instant Chakli - Crispy Snack in Minutes | Rice Chalk ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=20gPkZIN_rU\" target=\"_blank\">No-Fuss Instant Chakli &#8211; Crispy Snack in Minutes | Rice Chalk &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/instant-chakli-crispy-rice-flour-murukku-recipe-diwali-1735681273.jpg\" alt=\"Instant Chakli | Crispy Rice Flour Murukku Recipe | Diwali ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=lFE_4DQ8AT0\" target=\"_blank\">Instant Chakli | Crispy Rice Flour Murukku Recipe | Diwali &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/crispy-and-delicious-chakli-recipe-traditional-indian-1735681273.jpg\" alt=\"Crispy and Delicious CHAKLI Recipe | Traditional Indian ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=kKcy0Sg58Ww&#038;pp=ygUMI2JyZWFkY2hha2xp\" target=\"_blank\">Crispy and Delicious CHAKLI Recipe | Traditional Indian &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Garelu_Lentil_Fritters\"><\/span>Garelu (Lentil Fritters)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/2569760\/pexels-photo-2569760.jpeg?w=1000\" alt=\"Garelu (Lentil Fritters)\" title=\"Garelu (Lentil Fritters)\" \/><figcaption align=\"center\"><small>Image by Kartik Kacha on <a href=\"https:\/\/www.pexels.com\/photo\/cooked-food-close-up-photography-2569760\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:SandyBrown\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/lentil-fritters-masala-vada-1735681245.jpg\" alt=\"Lentil Fritters (Masala Vada)\"><\/p>\n<p><strong><a href=\"https:\/\/www.elmundoeats.com\/lentil-fritters-masala-vada\/\" target=\"_blank\">Lentil Fritters (Masala Vada)<\/a><\/strong> from El Mundo Eats<\/p>\n<p><small>Rating: 5. Ingredients: 35\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:FloralWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/dal-vada-recipe-1735681245.jpg\" alt=\"Dal Vada Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.indianhealthyrecipes.com\/mixed-dal-vada-recipe\/\" target=\"_blank\">Dal Vada Recipe<\/a><\/strong> from Swasthi&#039;s Recipes<\/p>\n<p><small>Rating: 4.9. Ingredients: 27\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:RosyBrown\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/crispy-lentil-fritters-parippu-vada-1735681245.jpg\" alt=\"Crispy Lentil Fritters (Parippu vada)\"><\/p>\n<p><strong><a href=\"https:\/\/cook2nourish.com\/2016\/01\/crispy-lentil-fritters-parippu-vada.html\" target=\"_blank\">Crispy Lentil Fritters (Parippu vada)<\/a><\/strong> from Cook2Nourish<\/p>\n<p><small>Ingredients: 50\u00a0min <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Garelu are fluffy and crispy lentil fritters that are a must-have during Ugadi. Made from urad dal, they are deep-fried until golden brown and served with a tangy chutney.<\/p>\n<ul>\n<li>1 cup urad dal (soaked for 4-5 hours)<\/li>\n<li>1-2 green chilies<\/li>\n<li>1 teaspoon cumin seeds<\/li>\n<li>Salt to taste<\/li>\n<li>Oil for frying&lt;\/li<\/li>\n<\/ul>\n<p>These fritters are not only delicious but also packed with protein, making them a nourishing addition to your festive meal. The crispy exterior and the soft inside create a delightful texture that\u2019s hard to resist. Enjoy them hot with coconut chutney for a mouthwatering experience!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/lentil-fritters-masala-vada-1735681286.jpg\" alt=\"Lentil Fritters (Masala Vada)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Dqsx2XWh428\" target=\"_blank\">Lentil Fritters (Masala Vada)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/lentil-fritters-lentil-recipes-indian-masala-vada-1735681286.jpg\" alt=\"LENTIL FRITTERS || Lentil Recipes Indian || Masala Vada ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=gH1jXZTx3_I&#038;pp=ygUMI2xlbnRpbHN3YWRl\" target=\"_blank\">LENTIL FRITTERS || Lentil Recipes Indian || Masala Vada &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/lentils-fritters-recipe-vadai-dal-pakora-bhajiya-easy-medu-1735681287.jpg\" alt=\"Lentils Fritters Recipe | Vadai Dal Pakora Bhajiya | Easy Medu ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=pasSi5LIp6k\" target=\"_blank\">Lentils Fritters Recipe | Vadai Dal Pakora Bhajiya | Easy Medu &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Bobbatlu_Sweet_Lentil_Flatbreads\"><\/span>Bobbatlu (Sweet Lentil Flatbreads)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:BlanchedAlmond\">\n<p><strong><a href=\"https:\/\/ministryofcurry.com\/puran-poli-a-sweet-lentil-stuffed-flatbread\/\" target=\"_blank\">Puran Poli<\/a><\/strong> from Ministry of Curry<\/p>\n<p><small>Rating: 4.9. Ingredients: Chana dal, whole wheat flour, saffron, jaggery, dry ginger Total Time: 2 hr. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightPink\">\n<p><strong><a href=\"https:\/\/www.masalakorb.com\/bobbatlu-or-puran-poli\/\" target=\"_blank\">Bobbatlu or Puran Poli<\/a><\/strong> from Masalakorb<\/p>\n<p><small>Rating: 4.4. Ingredients: Chana dal, desiccated coconut, top, all purpose flour, pressure cook Total Time: 1 hr 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:GoldenRod\">\n<p><strong><a href=\"https:\/\/www.vegrecipesofindia.com\/puran-poli-recipe-bobbatlu-holige-recipe\/\" target=\"_blank\">Bobbatlu Recipe | Obbattu Recipe | Holige Recipe<\/a><\/strong> from Dassana&#039;s Veg Recipes<\/p>\n<p><small>Rating: 5. Ingredients: Chana dal, whole wheat flour, jaggery, all purpose flour Total Time: 1 hr 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Bobbatlu are sweet lentil flatbreads that are often savored as a dessert during Ugadi. Stuffed with a sweet mixture of jaggery and lentils, they are soft and delicious.<\/p>\n<ul>\n<li>1 cup chana dal (soaked and cooked)<\/li>\n<li>1\/2 cup jaggery (grated)<\/li>\n<li>1\/2 teaspoon cardamom powder<\/li>\n<li>2 cups wheat flour<\/li>\n<li>Water as needed<\/li>\n<li>Ghee for cooking<\/li>\n<\/ul>\n<p>The sweet filling wrapped in a soft flatbread is a delightful combination that appeals to everyone\u2019s sweet tooth. Bobbatlu are not just tasty; they also carry a sense of tradition, making them a beloved dish during Ugadi celebrations. Pair them with a cup of hot tea for a cozy treat!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/puran-poli-boli-holige-obattu-bobbatlu-vedmi-sweet-1735681291.jpg\" alt=\"Puran Poli\/ Boli | Holige | Obattu | Bobbatlu | Vedmi | Sweet ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=_6f7KwWQRBc\" target=\"_blank\">Puran Poli\/ Boli | Holige | Obattu | Bobbatlu | Vedmi | Sweet &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-puran-poli-or-vermi-video-recipe-indian-sweet-1735681292.jpg\" alt=\"How to make Puran Poli or Vermi Video Recipe Indian Sweet ...\"><\/p>\n<p><a href=\"https:\/\/m.youtube.com\/watch?v=dUknTOC3aHs&#038;t=72s\" target=\"_blank\">How to make Puran Poli or Vermi Video Recipe Indian Sweet &#8230;<\/a><br \/><small>(m.youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/recipe-for-puran-poli-sweet-puran-poli-recipe-1735681292.jpg\" alt=\"RECIPE FOR PURAN POLI - SWEET PURAN POLI RECIPE ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=3GLflis4a38\" target=\"_blank\">RECIPE FOR PURAN POLI &#8211; SWEET PURAN POLI RECIPE &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Obbattu_Sweet_Stuffed_Roti\"><\/span>Obbattu (Sweet Stuffed Roti)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Cyan\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ubbati-lentil-stuffed-sweet-flatbread-1735681255.jpg\" alt=\"UBBATI (Lentil stuffed sweet flatbread)\"><\/p>\n<p><strong><a href=\"https:\/\/curryandvanilla.com\/ubbati-lentil-stuffed-sweet-flatbread\/\" target=\"_blank\">UBBATI (Lentil stuffed sweet flatbread)<\/a><\/strong> from CurryandVanilla<\/p>\n<p><small>Ingredients: Chana dal, powdered sugar, grated coconut, white sugar, purpose flour <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:White\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/puran-poli-1735681255.jpg\" alt=\"Puran Poli\"><\/p>\n<p><strong><a href=\"https:\/\/foodomania.com\/puran-poli-recipe-holige-bobbattlu-obbattu\/\" target=\"_blank\">Puran Poli<\/a><\/strong> from Foodomania<\/p>\n<p><small>Rating: 5. Ingredients: Chana dal, whole wheat flour, jaggery, all purpose flour, vegetable oil Total Time: 3 hr 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:BurlyWood\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/holige-recipe-obbattu-recipe-bele-obbattu-puran-poli-karnataka-style-1735681255.jpg\" alt=\"holige recipe | obbattu recipe | bele obbattu | puran poli karnataka style\"><\/p>\n<p><strong><a href=\"https:\/\/hebbarskitchen.com\/holige-recipe-bele-obbattu-puran-poli\/\" target=\"_blank\">holige recipe | obbattu recipe | bele obbattu | puran poli karnataka style<\/a><\/strong> from Hebbar&#039;s Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: Chana dal, rice flour, jaggery, plain flour, turmeric Total Time: 4 hr. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Obbattu, similar to bobbatlu, is another sweet treat that features a delectable filling of jaggery and lentils. This flatbread is often served during festive occasions, adding a touch of sweetness to the meal.<\/p>\n<ul>\n<li>1 cup split pigeon peas (toor dal, soaked and cooked)<\/li>\n<li>3\/4 cup jaggery<\/li>\n<li>1\/2 teaspoon cardamom powder<\/li>\n<li>2 cups all-purpose flour<\/li>\n<li>Water as needed<\/li>\n<li>Ghee for cooking<\/li>\n<\/ul>\n<p>This dish is cherished for its rich and sweet flavor, making it a favorite among children and adults alike. The combination of the warm flatbread with the gooey sweet filling creates a heavenly experience. Bake up a batch to share with family and friends, and watch them disappear in no time!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-puran-poli-recipe-stuffed-sweet-roti-recipe-bele-1735681296.jpg\" alt=\"How to make Puran poli recipe| Stuffed sweet roti recipe |Bele ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=0Pba3bUUixc\" target=\"_blank\">How to make Puran poli recipe| Stuffed sweet roti recipe |Bele &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/gluten-free-puran-poli-holigeobbattubobbattlu-recipe-1735681296.jpg\" alt=\"Gluten free Puran poli [Holige\/Obbattu\/Bobbattlu] Recipe\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=A-c6PYZFeMw&#038;pp=ygUQI3N1Z2FyZnJlZWhvbGlnZQ%3D%3D\" target=\"_blank\">Gluten free Puran poli [Holige\/Obbattu\/Bobbattlu] Recipe<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/gur-ka-paratha-sweet-paratha-recipe-jaggery-stuffed-1735681297.jpg\" alt=\"Gur Ka paratha | Sweet Paratha Recipe | Jaggery Stuffed ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=XWqXhnB4QI8&#038;pp=ygUMI3N1Z2VycHJhdGhh\" target=\"_blank\">Gur Ka paratha | Sweet Paratha Recipe | Jaggery Stuffed &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Rasam_Spicy_Tamarind_Soup\"><\/span>Rasam (Spicy Tamarind Soup)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:SlateBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/tamarind-rasam-recipe-1735681259.jpg\" alt=\"Tamarind Rasam Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.vegrecipesofindia.com\/tamarind-rasam\/\" target=\"_blank\">Tamarind Rasam Recipe<\/a><\/strong> from Dassana&#039;s Veg Recipes<\/p>\n<p><small>Rating: 4.6. Ingredients: Lemon, sesame oil, tomato, curry leaves, black Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LimeGreen\">\n<p><strong><a href=\"https:\/\/www.indianhealthyrecipes.com\/dhaniya-rasam-dhaniyala-chaaru-neer-saaru\/\" target=\"_blank\">Tamarind Rasam without Tomato<\/a><\/strong> from Swasthi&#039;s Recipes<\/p>\n<p><small>Rating: 4.9. Ingredients: Methi, lemon, mustard, jaggery, curry leaves Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LavenderBlush\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/paruppu-rasam-tamarind-lentil-soup-1735681260.jpg\" alt=\"Paruppu Rasam | Tamarind Lentil Soup\"><\/p>\n<p><strong><a href=\"https:\/\/cookilicious.com\/tamarind-lentil-soup-traditional-paruppu-rasam\/\" target=\"_blank\">Paruppu Rasam | Tamarind Lentil Soup<\/a><\/strong> from Cookilicious<\/p>\n<p><small>Rating: 4.4. Ingredients: Chana dal, rasam powder, vegan, tur dal, ginger Total Time: 25 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Rasam is a flavorful soup made with tamarind, tomatoes, and a variety of spices, making it a perfect appetizer or side dish. This tangy concoction is often served with rice and is a staple in South Indian households during festive occasions.<\/p>\n<ul>\n<li>1\/2 cup tamarind pulp<\/li>\n<li>2 tomatoes, chopped<\/li>\n<li>1 teaspoon mustard seeds<\/li>\n<li>1 teaspoon cumin seeds<\/li>\n<li>1-2 green chilies, slit<\/li>\n<li>Salt to taste<\/li>\n<li>Coriander leaves for garnish<\/li>\n<li>Water as needed<\/li>\n<\/ul>\n<p>This soup is not just delicious but also comforting, with its warm flavors embracing you like a hug. Rasam is often enjoyed for its digestive properties and is a favorite during festive meals. Serve it piping hot with a sprinkle of fresh coriander for an extra touch of flavor!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/rasam-indian-tomato-tamarind-soup-quick-easy-1735681303.jpg\" alt=\"Rasam (Indian Tomato &amp; Tamarind Soup) | Quick &amp; Easy\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=9uNVcHgJMhs&#038;pp=ygUXI2luZG9uZXNpYW50YW1hcmluZHNvdXA%3D\" target=\"_blank\">Rasam (Indian Tomato &amp; Tamarind Soup) | Quick &amp; Easy<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/rasam-recipe-south-indian-soup-soup-of-the-day-1735681303.jpg\" alt=\"Rasam Recipe ( South Indian Soup) | Soup of the Day\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=cghHZrvhApc\" target=\"_blank\">Rasam Recipe ( South Indian Soup) | Soup of the Day<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-pepper-rasam-south-indian-rasam-recipe-1735681303.jpg\" alt=\"How To Make Pepper Rasam | South Indian Rasam Recipe ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=gNhcGal2U4U\" target=\"_blank\">How To Make Pepper Rasam | South Indian Rasam Recipe &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Poornalu_Sweet_Stuffed_Dumplings\"><\/span>Poornalu (Sweet Stuffed Dumplings)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:GoldenRod\">\n<p><strong><a href=\"https:\/\/www.masalakorb.com\/poornam-boorelu-recipe-poornalu-burelu\/\" target=\"_blank\">Poornam Boorelu Recipe | How to Prepare Poornalu | Purnam Burelu<\/a><\/strong> from Masalakorb<\/p>\n<p><small>Ingredients: Chana dal, urad dal, raw rice, jaggery, desiccated coconut Total Time: 5 hr 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightSteelBlue\">\n<p><strong><a href=\"https:\/\/cookingfromheart.com\/boorelu-poornam-boorelu\/\" target=\"_blank\">Boorelu | Poornam Boorelu | Andhra Special Poornalu Recipe<\/a><\/strong> from Cooking From Heart<\/p>\n<p><small>Ingredients: Chana dal, urad dal, brown sugar, coconut, raw rice Total Time: 13 hr 25 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Linen\">\n<p><strong><a href=\"https:\/\/www.madhuseverydayindian.com\/poornam-boorelu-recipe\/\" target=\"_blank\">Poornam Boorelu<\/a><\/strong> from Madhu&#039;s Everyday Indian<\/p>\n<p><small>Ingredients: Chana dal, urad dal, fresh coconut, jaggery, cashews <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Poornalu are delectable sweet dumplings filled with a mixture of jaggery and coconut, making them a true treat for the senses. The outer layer is made from rice flour and is soft and chewy.<\/p>\n<ul>\n<li>1 cup rice flour<\/li>\n<li>1\/2 cup grated coconut<\/li>\n<li>1\/2 cup jaggery (grated)<\/li>\n<li>1\/2 teaspoon cardamom powder<\/li>\n<li>Water as needed<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>These dumplings are particularly popular for their sweet and rich filling that melts in your mouth. Poornalu are often made during Ugadi as they symbolize prosperity and are believed to bring good luck. Share them with your loved ones, and let the sweetness brighten your festive gatherings!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Explore these seven delightful Ugadi recipes that promise to bring flavor and joy to your celebrations, making your festivities truly unforgettable.<\/p>\n","protected":false},"author":2,"featured_media":183302,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[18],"tags":[18453,1428,1427,18454,18451,13539,18452,723],"internal_tag":[24707],"class_list":["post-182690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-crispy-lentil-fritters","tag-culinary-celebrations","tag-festive-dishes","tag-indian-festivals","tag-quick-ugadi-recipes","tag-south-indian-cuisine","tag-sweet-lentil-flatbreads","tag-traditional-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/182690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=182690"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/182690\/revisions"}],"predecessor-version":[{"id":556606,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/182690\/revisions\/556606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/183302"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=182690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=182690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=182690"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=182690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}