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\n Chun Piah are delightful spring rolls filled with a mix of vegetables and sometimes meat, all wrapped up in a thin, crispy shell. They are deep-fried until golden, giving them a satisfying crunch with every bite. Perfect as an appetizer, they\u2019re always a hit at festive gatherings!\n <\/p>\n
\n- Spring roll wrappers<\/li>\n
- 1 cup cabbage, shredded<\/li>\n
- 1 carrot, grated<\/li>\n
- 100g minced pork (optional)<\/li>\n
- 1 tablespoon soy sauce<\/li>\n
- 1 tablespoon oyster sauce<\/li>\n
- Oil (for frying)<\/li>\n<\/ul>\n
\n These crispy rolls are often filled with seasonal ingredients, making them a festive favorite. The act of preparing and frying them together with family can be a fun bonding experience, creating lasting memories. Plus, they are perfect for sharing and enjoying with loved ones during the New Year celebrations!\n <\/p>\n
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