{"id":196324,"date":"2025-01-08T00:00:00","date_gmt":"2025-01-07T17:00:00","guid":{"rendered":"http:\/\/ostrali.com\/foodr\/?p=196324"},"modified":"2026-01-19T17:52:45","modified_gmt":"2026-01-19T10:52:45","slug":"recipe-for-idli-dosa-batter","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/recipe-for-idli-dosa-batter\/","title":{"rendered":"24+ Best Tips for Perfect Idli Dosa Batter You Can Master Today!"},"content":{"rendered":"<p>If you\u2019ve ever tasted fluffy idlis or crispy dosas, you know how delightful they can be. The secret to these South Indian classics lies in the batter, which can be tricky to perfect. But don\u2019t worry, mastering it is easier than you think, and I\u2019m here to share some fantastic tips!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-idli-dosa-batter\/#Use_the_Right_Rice\" >Use the Right Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-idli-dosa-batter\/#Soaking_Time_Matters\" >Soaking Time Matters<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-idli-dosa-batter\/#Grinding_Technique\" >Grinding Technique<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-idli-dosa-batter\/#Fermentation_is_Key\" >Fermentation is Key<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-idli-dosa-batter\/#Consistency_is_Everything\" >Consistency is Everything<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-idli-dosa-batter\/#Add_a_Bit_of_Salt\" >Add a Bit of Salt<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-idli-dosa-batter\/#Experiment_with_Add-Ins\" >Experiment with Add-Ins<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-idli-dosa-batter\/#Storing_Leftover_Batter\" >Storing Leftover Batter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-idli-dosa-batter\/#Get_the_Right_Cooking_Technique\" >Get the Right Cooking Technique<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Use_the_Right_Rice\"><\/span>Use the Right Rice<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/5900768\/pexels-photo-5900768.jpeg?w=1000\" alt=\"Use the Right Rice\" title=\"Use the Right Rice\" \/><figcaption align=\"center\"><small>Image by cottonbro studio on <a href=\"https:\/\/www.pexels.com\/photo\/people-wearing-long-sleeves-holding-wooden-chopsticks-5900768\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Salmon\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-recipe-2-in-1-multipurpose-batter-for-morning-breakfast-1735741356.jpg\" alt=\"Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast\"><\/p>\n<p><strong><a href=\"https:\/\/hebbarskitchen.com\/idli-dosa-batter-recipe\/\" target=\"_blank\">Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast<\/a><\/strong> from Hebbar&#039;s Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 8 h 40 min Total Time: 8 h 40 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Salmon\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-1735741356.jpg\" alt=\"Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithmanali.com\/idli-dosa-batter\/\" target=\"_blank\">Idli Dosa Batter<\/a><\/strong> from Cook With Manali<\/p>\n<p><small>Rating: 5. Ingredients: 5, 0(57) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:SteelBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/perfect-idli-dosa-batter-1735741357.jpg\" alt=\"Perfect Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/myfoodstory.com\/idli-dosa-batter\/\" target=\"_blank\">Perfect Idli Dosa Batter<\/a><\/strong> from My Food Story<\/p>\n<p><small>Rating: 5. Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>The foundation of great idli and dosa batter starts with the right kind of rice. Using a combination of short-grained rice and parboiled rice gives the batter a unique texture and taste that\u2019s hard to resist. This mix not only helps with fermentation but also yields a soft and fluffy result.<\/p>\n<ul>\n<li>Short-grained rice<\/li>\n<li>Parboiled rice<\/li>\n<\/ul>\n<p>Choosing the right rice is crucial because it affects the fermentation process and the final texture of your batter. Short-grained rice provides the necessary starch for softness, while parboiled rice lends a unique flavor that enhances the overall dish. Experimenting with different rice types can lead you to discover your personal favorite blend!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/right-rice-review-1735741442.jpg\" alt=\"Right Rice Review\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=8imrtO5xPKw\" target=\"_blank\">Right Rice Review<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/what-the-heck-is-right-rice-1735741442.jpg\" alt=\"What The Heck Is RIGHT RICE!\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=BukIPdEFcGc\" target=\"_blank\">What The Heck Is RIGHT RICE!<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-cook-rightrice-what-is-it-how-to-eat-1735741442.jpg\" alt=\"How to Cook RightRice | What Is It &amp; How to Eat?\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Yv5yq7zvpzo\" target=\"_blank\">How to Cook RightRice | What Is It &amp; How to Eat?<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Soaking_Time_Matters\"><\/span>Soaking Time Matters<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/4426554\/pexels-photo-4426554.jpeg?w=1000\" alt=\"Soaking Time Matters\" title=\"Soaking Time Matters\" \/><figcaption align=\"center\"><small>Image by Taryn Elliott on <a href=\"https:\/\/www.pexels.com\/photo\/person-holding-book-page-on-white-table-4426554\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:DodgerBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-recipe-2-in-1-multipurpose-batter-for-morning-breakfast-1735741363.jpg\" alt=\"Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast\"><\/p>\n<p><strong><a href=\"https:\/\/hebbarskitchen.com\/idli-dosa-batter-recipe\/\" target=\"_blank\">Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast<\/a><\/strong> from Hebbar&#039;s Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 8 h 40 min Total Time: 8 h 40 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Tomato\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-1735741364.jpg\" alt=\"Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithmanali.com\/idli-dosa-batter\/\" target=\"_blank\">Idli Dosa Batter<\/a><\/strong> from Cook With Manali<\/p>\n<p><small>Rating: 5. Ingredients: 5, 0(57) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Orchid\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/perfect-idli-dosa-batter-1735741364.jpg\" alt=\"Perfect Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/myfoodstory.com\/idli-dosa-batter\/\" target=\"_blank\">Perfect Idli Dosa Batter<\/a><\/strong> from My Food Story<\/p>\n<p><small>Rating: 5. Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Soaking your rice and lentils for just the right amount of time can make all the difference. Ideally, you want to soak them for at least four to six hours to ensure they\u2019re soft enough to blend smoothly. This not only improves the texture but also boosts the fermentation process, leading to a fluffier batter.<\/p>\n<ul>\n<li>Rice<\/li>\n<li>Split urad dal (black gram)<\/li>\n<\/ul>\n<p>By giving your ingredients ample soaking time, you\u2019re setting up the batter for success. It allows the rice and lentils to absorb water, making them easier to grind into a smooth paste. The end result? A batter that rises beautifully and tastes absolutely divine!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/capybara-bathing-on-instagram-time-matters-give-1735741446.jpg\" alt=\"Capybara Bathing on Instagram: &quot;TIME MATTERS Give ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/capybara.bathing\/reel\/C6pBxTqPwp3\/\" target=\"_blank\">Capybara Bathing on Instagram: &quot;TIME MATTERS Give &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/do-you-need-to-soak-your-nuts-science-people-1735741446.jpg\" alt=\"DO YOU NEED TO SOAK YOUR NUTS? Science people ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/reel\/C0eO_zbSnGY\/\" target=\"_blank\">DO YOU NEED TO SOAK YOUR NUTS? Science people &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/tired-of-confusing-health-advice-\u200d-watch-me-cut-through-the-1735741446.jpg\" alt=\"Tired of confusing health advice? \u200d Watch me cut through the ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/fitnesswithranjeeta\/reel\/DD92ZLezW9q\/\" target=\"_blank\">Tired of confusing health advice? \u200d Watch me cut through the &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Grinding_Technique\"><\/span>Grinding Technique<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/5846149\/pexels-photo-5846149.jpeg?w=1000\" alt=\"Grinding Technique\" title=\"Grinding Technique\" \/><figcaption align=\"center\"><small>Image by Tima Miroshnichenko on <a href=\"https:\/\/www.pexels.com\/photo\/a-man-doing-a-metalwork-5846149\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Pink\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-recipe-2-in-1-multipurpose-batter-for-morning-breakfast-1735741375.jpg\" alt=\"Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast\"><\/p>\n<p><strong><a href=\"https:\/\/hebbarskitchen.com\/idli-dosa-batter-recipe\/\" target=\"_blank\">Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast<\/a><\/strong> from Hebbar&#039;s Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 8\u202fh 40\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Yellow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-1735741375.jpg\" alt=\"Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithmanali.com\/idli-dosa-batter\/\" target=\"_blank\">Idli Dosa Batter<\/a><\/strong> from Cook With Manali<\/p>\n<p><small>Rating: 5. Ingredients: 5, 0(57) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Magenta\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/perfect-idli-dosa-batter-1735741375.jpg\" alt=\"Perfect Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/myfoodstory.com\/idli-dosa-batter\/\" target=\"_blank\">Perfect Idli Dosa Batter<\/a><\/strong> from My Food Story<\/p>\n<p><small>Rating: 5. Ingredients: 40\u00a0min <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>The way you grind your soaked ingredients can significantly impact the texture of your batter. Using a wet grinder is often recommended because it produces a smoother consistency compared to a regular blender. The key is to grind until you achieve a fluffy and airy batter, which is essential for perfect idlis and dosas.<\/p>\n<ul>\n<li>Wet grinder (or high-powered blender)<\/li>\n<li>Water (as needed)<\/li>\n<\/ul>\n<p>Mastering the grinding technique can elevate your batter to restaurant-quality levels. A wet grinder retains the temperature, allowing for better fermentation and texture, while a home blender can also work well if used carefully. Just remember to add water gradually and stop when you reach that luscious, smooth consistency!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/peel-grinding-technique-for-the-surface-grinder-1735741452.jpg\" alt=\"Peel Grinding technique for the Surface Grinder\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=gS65Fb4M2wY\" target=\"_blank\">Peel Grinding technique for the Surface Grinder<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/understanding-grinding-1735741452.jpg\" alt=\"Understanding Grinding\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=fPG0W-B3ZsE\" target=\"_blank\">Understanding Grinding<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/grinding-basics-1735741453.jpg\" alt=\"Grinding Basics\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=YBdUWXV2tAE\" target=\"_blank\">Grinding Basics<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Fermentation_is_Key\"><\/span>Fermentation is Key<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:YellowGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-recipe-2-in-1-multipurpose-batter-for-morning-breakfast-1735741385.jpg\" alt=\"Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast\"><\/p>\n<p><strong><a href=\"https:\/\/hebbarskitchen.com\/idli-dosa-batter-recipe\/\" target=\"_blank\">Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast<\/a><\/strong> from Hebbar&#039;s Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 8 h 40 min Total Time: 8 h 40 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightYellow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-1735741385.jpg\" alt=\"Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithmanali.com\/idli-dosa-batter\/\" target=\"_blank\">Idli Dosa Batter<\/a><\/strong> from Cook With Manali<\/p>\n<p><small>Rating: 5. Ingredients: 5, 0(57) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:OldLace\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/perfect-idli-dosa-batter-1735741385.jpg\" alt=\"Perfect Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/myfoodstory.com\/idli-dosa-batter\/\" target=\"_blank\">Perfect Idli Dosa Batter<\/a><\/strong> from My Food Story<\/p>\n<p><small>Rating: 5. Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Letting your batter ferment is what transforms it into something truly special. The fermentation process not only adds a tangy flavor but also helps in creating those delightful bubbles that make your idlis light and airy. A warm environment is best for this, so consider leaving your batter in a cozy spot to rise.<\/p>\n<ul>\n<li>Batter mixture<\/li>\n<li>Warm place (like an oven with the light on)<\/li>\n<\/ul>\n<p>Fermentation can take anywhere from 8 to 12 hours, depending on the temperature. The longer you let it sit, the more flavor develops, giving your idlis and dosas that traditional taste. Patience is key, and the aroma of fermenting batter is simply irresistible!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/understanding-bulk-fermentation.-the-key-step-for-open-1735741462.jpg\" alt=\"Understanding BULK fermentation. The KEY step for OPEN ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=AbGo7p-mgFk&#038;pp=ygUII3JlY3lwZXM%3D\" target=\"_blank\">Understanding BULK fermentation. The KEY step for OPEN &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/the-key-to-perfect-fermentation-timing-is-everything-1735741462.jpg\" alt=\"The Key to Perfect Fermentation Timing is Everything\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=mN6vzQXazgs\" target=\"_blank\">The Key to Perfect Fermentation Timing is Everything<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/tip-why-open-fermentation-is-key-to-brewing-great-weissbier-1735741462.jpg\" alt=\"[Tip] Why Open Fermentation Is Key to Brewing Great Weissbier\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=zzQX90NTmVk\" target=\"_blank\">[Tip] Why Open Fermentation Is Key to Brewing Great Weissbier<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Consistency_is_Everything\"><\/span>Consistency is Everything<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:DodgerBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-recipe-2-in-1-multipurpose-batter-for-morning-breakfast-1735741399.jpg\" alt=\"Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast\"><\/p>\n<p><strong><a href=\"https:\/\/hebbarskitchen.com\/idli-dosa-batter-recipe\/\" target=\"_blank\">Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast<\/a><\/strong> from Hebbar&#039;s Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 8 h 40 min Total Time: 8 h 40 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightSkyBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-1735741399.jpg\" alt=\"Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithmanali.com\/idli-dosa-batter\/\" target=\"_blank\">Idli Dosa Batter<\/a><\/strong> from Cook With Manali<\/p>\n<p><small>Rating: 5. Ingredients: 5, 0(57) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Aqua\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/perfect-idli-dosa-batter-1735741399.jpg\" alt=\"Perfect Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/myfoodstory.com\/idli-dosa-batter\/\" target=\"_blank\">Perfect Idli Dosa Batter<\/a><\/strong> from My Food Story<\/p>\n<p><small>Rating: 5. Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>The perfect batter should have a pouring consistency that\u2019s neither too thick nor too runny. Achieving the right thickness is crucial for ensuring that your idlis steam perfectly and dosas crisp up beautifully. You can adjust the consistency by adding a little water as needed.<\/p>\n<ul>\n<li>Batter mixture<\/li>\n<li>Water (for adjustment)<\/li>\n<\/ul>\n<p>Getting the consistency just right can take a little practice, but it\u2019s worth it! A batter that\u2019s too thick will make dense idlis, while one that\u2019s too thin will result in floppy dosas. With some trial and error, you\u2019ll find the magic balance that works for you!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/consistency-over-everything-1735741466.jpg\" alt=\"Consistency Over Everything!\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=7a7vBQEoWBc\" target=\"_blank\">Consistency Over Everything!<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/consistency-is-everything-1735741466.jpg\" alt=\"Consistency is everything\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Tk6cpCOb39U\" target=\"_blank\">Consistency is everything<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/skip-the-boat-on-instagram-consistency-is-everything-1735741466.jpg\" alt=\"SKIP THE BOAT on Instagram: &quot;Consistency is everything ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/skiptheboat\/reel\/DEHEUV1SgoH\/\" target=\"_blank\">SKIP THE BOAT on Instagram: &quot;Consistency is everything &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Add_a_Bit_of_Salt\"><\/span>Add a Bit of Salt<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Blue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-recipe-2-in-1-multipurpose-batter-for-morning-breakfast-1735741410.jpg\" alt=\"Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast\"><\/p>\n<p><strong><a href=\"https:\/\/hebbarskitchen.com\/idli-dosa-batter-recipe\/\" target=\"_blank\">Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast<\/a><\/strong> from Hebbar&#039;s Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 8 h 40 min Total Time: 8 h 40 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Thistle\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-1735741410.jpg\" alt=\"Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithmanali.com\/idli-dosa-batter\/\" target=\"_blank\">Idli Dosa Batter<\/a><\/strong> from Cook With Manali<\/p>\n<p><small>Rating: 5. Ingredients: 5, 0(57) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PaleGoldenRod\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/perfect-idli-dosa-batter-1735741410.jpg\" alt=\"Perfect Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/myfoodstory.com\/idli-dosa-batter\/\" target=\"_blank\">Perfect Idli Dosa Batter<\/a><\/strong> from My Food Story<\/p>\n<p><small>Rating: 5. Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Salt not only enhances flavor but is also essential for the fermentation process. Adding salt to your batter helps regulate the growth of bacteria, creating a balanced environment for fermentation. It\u2019s a small but mighty ingredient that you don\u2019t want to skip!<\/p>\n<ul>\n<li>Salt (to taste)<\/li>\n<\/ul>\n<p>When you add salt, make sure to do it after the fermentation process is complete. This way, you\u2019ll keep the beneficial bacteria thriving while ensuring your batter is flavorful. A little salt goes a long way, and it will elevate your idlis and dosas to new heights!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\">\n<p><a href=\"https:\/\/www.tiktok.com\/discover\/add-a-little-bit-of-salt\" target=\"_blank\">Add A Little Bit of Salt<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/add-a-little-bit-of-sault-1735741470.jpg\" alt=\"Add a Little Bit of Sault\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=mLkpNSnxl0U\" target=\"_blank\">Add a Little Bit of Sault<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\">\n<p><a href=\"https:\/\/www.tiktok.com\/discover\/what-does-add-a-little-bit-of-salt-mean\" target=\"_blank\">What Does Add A Little Bit of Salt Mean<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Experiment_with_Add-Ins\"><\/span>Experiment with Add-Ins<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Chocolate\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-recipe-2-in-1-multipurpose-batter-for-morning-breakfast-1735741418.jpg\" alt=\"Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast\"><\/p>\n<p><strong><a href=\"https:\/\/hebbarskitchen.com\/idli-dosa-batter-recipe\/\" target=\"_blank\">Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast<\/a><\/strong> from Hebbar&#039;s Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 8\u202fh 40\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightSlateGray\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-1735741418.jpg\" alt=\"Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithmanali.com\/idli-dosa-batter\/\" target=\"_blank\">Idli Dosa Batter<\/a><\/strong> from Cook With Manali<\/p>\n<p><small>Rating: 5. Ingredients: 5, 0(57) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:AliceBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/perfect-idli-dosa-batter-1735741419.jpg\" alt=\"Perfect Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/myfoodstory.com\/idli-dosa-batter\/\" target=\"_blank\">Perfect Idli Dosa Batter<\/a><\/strong> from My Food Story<\/p>\n<p><small>Rating: 5. Ingredients: 40\u00a0min <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Getting creative with your batter can lead to exciting new flavors! You can try adding ingredients like cooked rice, fenugreek seeds, or even spices like cumin for a unique twist. These little additions can enhance the flavor profile and make your idli dosa experience even more delightful.<\/p>\n<ul>\n<li>Cooked rice (for texture)<\/li>\n<li>Fenugreek seeds (for flavor)<\/li>\n<li>Cumin seeds (for a hint of spice)<\/li>\n<\/ul>\n<p>Adding different ingredients can transform your traditional batter into something truly special. Not only does it add flavor, but it can also introduce new nutritional benefits. Don\u2019t be afraid to try something new; you might just discover your next favorite version!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/vba-generate-and-use-add-ins-1735741476.jpg\" alt=\"VBA - Generate and Use Add-Ins\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=zYxyN8tsuE8\" target=\"_blank\">VBA &#8211; Generate and Use Add-Ins<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/blender-molecular-add-on-experiments-1735741476.jpg\" alt=\"Blender Molecular Add-on Experiments\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=15R6iX_pEaI\" target=\"_blank\">Blender Molecular Add-on Experiments<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/heloisa-duda-study-i-did-to-experiment-this-amazing-blender-1735741476.jpg\" alt=\"Heloisa Duda | Study I did to experiment this amazing Blender ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/heloisa_duda\/reel\/C87nocSRaHO\/\" target=\"_blank\">Heloisa Duda | Study I did to experiment this amazing Blender &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Storing_Leftover_Batter\"><\/span>Storing Leftover Batter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Fuchsia\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-recipe-2-in-1-multipurpose-batter-for-morning-breakfast-1735741426.jpg\" alt=\"Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast\"><\/p>\n<p><strong><a href=\"https:\/\/hebbarskitchen.com\/idli-dosa-batter-recipe\/\" target=\"_blank\">Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast<\/a><\/strong> from Hebbar&#039;s Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 8 h 40 min Total Time: 8 h 40 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Gold\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-1735741426.jpg\" alt=\"Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithmanali.com\/idli-dosa-batter\/\" target=\"_blank\">Idli Dosa Batter<\/a><\/strong> from Cook With Manali<\/p>\n<p><small>Rating: 5. Ingredients: 5, 0(57) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightSeaGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/perfect-idli-dosa-batter-1735741427.jpg\" alt=\"Perfect Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/myfoodstory.com\/idli-dosa-batter\/\" target=\"_blank\">Perfect Idli Dosa Batter<\/a><\/strong> from My Food Story<\/p>\n<p><small>Rating: 5. Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>If you find yourself with leftover batter, don\u2019t fret! Properly storing your batter can extend its shelf life, and it\u2019s great for making quick meals later on. You can keep it in the refrigerator for a few days, and it will still work wonderfully for making idlis and dosas.<\/p>\n<ul>\n<li>Leftover batter<\/li>\n<li>Air-tight container<\/li>\n<\/ul>\n<p>Storing the batter in an airtight container helps maintain its freshness and prevents it from absorbing other odors in the fridge. When you\u2019re ready to use it again, just give it a good stir and check the consistency. You\u2019ll be amazed at how well it holds up, making busy mornings a breeze!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-freeze-pancake-batter-thaw-it-for-later-sunday-1735741480.jpg\" alt=\"How to Freeze Pancake Batter &amp; Thaw it for Later | Sunday ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=97A8b0e6Jo4\" target=\"_blank\">How to Freeze Pancake Batter &amp; Thaw it for Later | Sunday &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/creative-ways-to-store-leftover-pancake-batter-for-quick-1735741480.jpg\" alt=\"Creative Ways to Store Leftover Pancake Batter for Quick ...\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@ozharvest\/video\/7257326312321223937?lang=en\" target=\"_blank\">Creative Ways to Store Leftover Pancake Batter for Quick &#8230;<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/freeze-pancake-batter-for-convenient-breakfasts-cooking-1735741480.jpg\" alt=\"Freeze Pancake Batter for Convenient Breakfasts | Cooking ...\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@soupercubes\/video\/7222324405597392174?lang=en\" target=\"_blank\">Freeze Pancake Batter for Convenient Breakfasts | Cooking &#8230;<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Get_the_Right_Cooking_Technique\"><\/span>Get the Right Cooking Technique<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Orange\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-recipe-2-in-1-multipurpose-batter-for-morning-breakfast-1735741436.jpg\" alt=\"Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast\"><\/p>\n<p><strong><a href=\"https:\/\/hebbarskitchen.com\/idli-dosa-batter-recipe\/\" target=\"_blank\">Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast<\/a><\/strong> from Hebbar&#039;s Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 8 h 40 min Total Time: 8 h 40 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightGray\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/idli-dosa-batter-1735741436.jpg\" alt=\"Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithmanali.com\/idli-dosa-batter\/\" target=\"_blank\">Idli Dosa Batter<\/a><\/strong> from Cook With Manali<\/p>\n<p><small>Rating: 5. Ingredients: 5, 0(57) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Wheat\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/perfect-idli-dosa-batter-1735741436.jpg\" alt=\"Perfect Idli Dosa Batter\"><\/p>\n<p><strong><a href=\"https:\/\/myfoodstory.com\/idli-dosa-batter\/\" target=\"_blank\">Perfect Idli Dosa Batter<\/a><\/strong> from My Food Story<\/p>\n<p><small>Rating: 5. Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Finally, the way you cook your idlis and dosas can make or break the dish. For idlis, using a proper steamer or idli stand helps retain moisture and ensures they steam evenly. For dosas, a hot tawa or skillet is essential for that crispy exterior.<\/p>\n<ul>\n<li>Idli steamer or stand<\/li>\n<li>Flat tawa or skillet<\/li>\n<\/ul>\n<p>Cooking techniques can vary from household to household, but mastering yours will elevate your idli and dosa game. Always make sure your cooking surface is hot enough before pouring the batter, and don\u2019t forget to grease it lightly for easy flipping. The right technique guarantees delicious results every time!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unlock the secrets to mastering the perfect idli dosa batter with these 9 expert tips that will elevate your culinary skills and delight your taste buds.<\/p>\n","protected":false},"author":2,"featured_media":548921,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[26],"tags":[586,4651,17621,17622,15591,17619,17620,13539],"internal_tag":[],"class_list":["post-196324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-cooking-techniques","tag-fermentation-processes","tag-grinding-technique-importance","tag-idli-dosa-batter","tag-ingredient-selection","tag-perfect-idli-dosa","tag-soaking-time-matters","tag-south-indian-cuisine"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/196324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=196324"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/196324\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/548921"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=196324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=196324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=196324"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=196324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}