{"id":205227,"date":"2025-01-08T00:00:00","date_gmt":"2025-01-07T17:00:00","guid":{"rendered":"https:\/\/ostrali.com\/foodr\/?p=205227"},"modified":"2026-03-26T21:03:45","modified_gmt":"2026-03-26T14:03:45","slug":"recipes-with-natto","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/recipes-with-natto\/","title":{"rendered":"18+ Easy Natto Recipes to Delight Your Taste Buds and Elevate Your Meals!"},"content":{"rendered":"<p>Have you ever thought about giving your meals a unique twist? Natto, a traditional Japanese dish made from fermented soybeans, might just be the secret ingredient you\u2019re looking for. These easy recipes will surprise your palate and impress your friends, making you the star of any meal!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-natto\/#Natto_Rice_Bowl\" >Natto Rice Bowl<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-natto\/#Natto_Salad\" >Natto Salad<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-natto\/#Natto_Tofu_Stir-Fry\" >Natto Tofu Stir-Fry<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-natto\/#Natto_Avocado_Toast\" >Natto Avocado Toast<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-natto\/#Natto_Miso_Soup\" >Natto Miso Soup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-natto\/#Natto_Pasta\" >Natto Pasta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-natto\/#Natto_Sushi_Rolls\" >Natto Sushi Rolls<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Rice_Bowl\"><\/span>Natto Rice Bowl<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/30120292\/pexels-photo-30120292.jpeg?w=1000\" alt=\"Natto Rice Bowl\" title=\"Natto Rice Bowl\" \/><figcaption align=\"center\"><small>Image by Change C.C on <a href=\"https:\/\/www.pexels.com\/photo\/delicious-seafood-tom-yum-soup-with-fresh-ingredients-30120292\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:YellowGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-kimchi-donburi-1736290594.jpg\" alt=\"Natto Kimchi Donburi\"><\/p>\n<p><strong><a href=\"https:\/\/www.okonomikitchen.com\/natto-rice-bowls\/\" target=\"_blank\">Natto Kimchi Donburi<\/a><\/strong> from Okonomi Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 10\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Gainsboro\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-and-rice-6-ways-1736290595.jpg\" alt=\"Natto and Rice: 6 Ways\"><\/p>\n<p><strong><a href=\"https:\/\/www.yukiskitchen.com\/journal\/natto-rice-recipes\" target=\"_blank\">Natto and Rice: 6 Ways<\/a><\/strong> from Yuki&#039;s Kitchen<\/p>\n<p><small>Ingredients: Aucun avis <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:AntiqueWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-breakfast-bowl-1736290595.jpg\" alt=\"Natto breakfast bowl\"><\/p>\n<p><strong><a href=\"https:\/\/www.japancentre.com\/en\/recipe\/1153-natto-breakfast-bowl\" target=\"_blank\">Natto breakfast bowl<\/a><\/strong> from Japan Centre<\/p>\n<p><small>Rating: 4. Ingredients: 10\u00a0min <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This hearty bowl combines the sticky goodness of natto with warm rice, creating a comforting and filling meal. The flavors meld beautifully, especially with a dash of soy sauce and a sprinkle of green onions on top.<\/p>\n<ul>\n<li>1 cup cooked rice<\/li>\n<li>1 pack of natto<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 green onion, chopped<\/li>\n<li>1 soft-boiled egg (optional)<\/li>\n<\/ul>\n<p>This recipe is a staple in Japanese households, and for a good reason! It\u2019s quick, nutritious, and full of umami flavor. Plus, the soft-boiled egg adds a creamy texture that elevates the dish to another level.<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-i-eat-natto-for-breakfast-easy-rice-bowl-in-the-morning-1736290626.jpg\" alt=\"How I eat Natto for breakfast! Easy rice bowl in the morning ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=vFXCdhUPHFk\" target=\"_blank\">How I eat Natto for breakfast! Easy rice bowl in the morning &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-rice-bowl-i-added-over-rice-furikake-natto-egg-green-1736290626.jpg\" alt=\"Natto rice bowl, I added over rice- furikake, natto, egg, green ...\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@victoriatschoppp\/video\/7322259272216104234\" target=\"_blank\">Natto rice bowl, I added over rice- furikake, natto, egg, green &#8230;<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-rice-3-ways-japanese-breakfast-1736290626.jpg\" alt=\"Natto Rice 3 Ways (Japanese Breakfast)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=yw-vhEp6vOg\" target=\"_blank\">Natto Rice 3 Ways (Japanese Breakfast)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Salad\"><\/span>Natto Salad<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/30119016\/pexels-photo-30119016.jpeg?w=1000\" alt=\"Natto Salad\" title=\"Natto Salad\" \/><figcaption align=\"center\"><small>Image by Saba Foods on <a href=\"https:\/\/www.pexels.com\/photo\/middle-eastern-feast-with-diverse-dishes-in-vancouver-30119016\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Blue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/seasoned-natto-daikon-radish-and-cucumber-1736290598.jpg\" alt=\"Seasoned Natto, Daikon Radish and Cucumber\"><\/p>\n<p><strong><a href=\"https:\/\/plantbasedmatters.net\/seasoned-natto-daikon-radish-and-cucumber\/\" target=\"_blank\">Seasoned Natto, Daikon Radish and Cucumber<\/a><\/strong> from Plant-Based Matters<\/p>\n<p><small>Rating: 5. Ingredients: 10\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:RosyBrown\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-enjoy-natto.-nato-salad-1736290598.jpg\" alt=\"How to enjoy natto. Nato salad\"><\/p>\n<p><strong><a href=\"https:\/\/www.10000recipe.com\/en\/6986528\/How_to_enjoy_natto__Nato_salad\" target=\"_blank\">How to enjoy natto. Nato salad<\/a><\/strong> from 10000recipe.com<\/p>\n<p><small>Ingredients: 15\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Plum\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/8-easy-and-tasty-natto-salad-recipes-by-home-cooks-1736290599.jpg\" alt=\"8 easy and tasty natto salad recipes by home cooks\"><\/p>\n<p><strong><a href=\"https:\/\/cookpad.com\/pk\/search\/natto%20salad\" target=\"_blank\">8 easy and tasty natto salad recipes by home cooks<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Aucun avis <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>    &lt;pBright, refreshing, and packed with nutrients, this salad is perfect for a light lunch or as a side dish. The crunch of fresh vegetables paired with the unique taste of natto will have your taste buds dancing!<\/p>\n<ul>\n<li>1 pack of natto<\/li>\n<li>1 cup mixed greens (spinach, arugula, etc.)<\/li>\n<li>1 carrot, grated<\/li>\n<li>1 cucumber, sliced<\/li>\n<li>2 tablespoons sesame dressing<\/li>\n<\/ul>\n<p>This salad is not only healthy but also incredibly colorful and full of textures. The sesame dressing harmonizes beautifully with the natto, making every bite delightful. It\u2019s a great way to introduce this superfood into your diet without overwhelming your palate!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/trending-natto-salad-saladsoftiktok-thesaladlab-natto-1736290630.jpg\" alt=\"Trending Natto Salad #saladsoftiktok #thesaladlab #natto ...\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@thesaladlab\/video\/7226126197485260078\" target=\"_blank\">Trending Natto Salad #saladsoftiktok #thesaladlab #natto &#8230;<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/everyday-natto-natto-avocado-and-tofu-salad-1736290630.jpg\" alt=\"Everyday Natto! Natto, Avocado, and Tofu Salad\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=4yhb3pO3rkM\" target=\"_blank\">Everyday Natto! Natto, Avocado, and Tofu Salad<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/delicious-natto-salad-recipe-1736290631.jpg\" alt=\"Delicious Natto Salad Recipe\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@okonomikitchen\/video\/7386686834715168006\" target=\"_blank\">Delicious Natto Salad Recipe<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Tofu_Stir-Fry\"><\/span>Natto Tofu Stir-Fry<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/5848467\/pexels-photo-5848467.jpeg?w=1000\" alt=\"Natto Tofu Stir-Fry\" title=\"Natto Tofu Stir-Fry\" \/><figcaption align=\"center\"><small>Image by Polina Tankilevitch on <a href=\"https:\/\/www.pexels.com\/photo\/a-chinese-food-in-the-plate-5848467\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:BlanchedAlmond\">\n<p><strong><a href=\"https:\/\/www.10000recipe.com\/en\/6833439\/Dieted_Fried_Tofu_Rice_Balls_that_reduce_calories_using_Natto\" target=\"_blank\">Dieted Fried Tofu Rice Balls that reduce calories using Natto<\/a><\/strong> from 10000recipe.com<\/p>\n<p><small>Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PaleGoldenRod\">\n<p><strong><a href=\"https:\/\/cookpad.com\/us\/recipes\/143865-tofu-egg-and-natto-gratin\" target=\"_blank\">Tofu, Egg and Natto Gratin<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Nessuna recensione <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Azure\">\n<p><strong><a href=\"https:\/\/www.10000recipe.com\/en\/6832299\/High-protein_nutritious_tofu_natto\" target=\"_blank\">High-protein, nutritious tofu natto!<\/a><\/strong> from 10000recipe.com<\/p>\n<p><small>Ingredients: 10 min Total Time: 10 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Transform ordinary ingredients into something extraordinary with this quick stir-fry. The combination of natto and tofu creates a creamy, savory dish that\u2019s perfect over rice or noodles.<\/p>\n<ul>\n<li>1 pack of natto<\/li>\n<li>1 block of firm tofu, cubed<\/li>\n<li>1 bell pepper, sliced<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>1 tablespoon olive oil<\/li>\n<\/ul>\n<p>This stir-fry is not only easy to make but also incredibly filling. The natto adds a unique flavor that pairs wonderfully with the tofu&#8217;s texture. It\u2019s a great way to whip up a delicious meal in under 30 minutes!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-tofu-\ud83e\udd0e-one-of-the-easiest-and-tastiest-way-to-pair-natto-w-1736290637.jpg\" alt=\"Natto tofu \ud83e\udd0e One of the easiest and tastiest way to pair natto w ...\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@tiffoodss\/video\/7197988813262605610?lang=en\" target=\"_blank\">Natto tofu \ud83e\udd0e One of the easiest and tastiest way to pair natto w &#8230;<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/5-minute-tofu-recipes-asianfood-tofu-natto-kimchi-shorts-1736290637.jpg\" alt=\"5-minute tofu recipes | #asianfood #tofu #natto #kimchi #shorts\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=-bxPpj2xQW0\" target=\"_blank\">5-minute tofu recipes | #asianfood #tofu #natto #kimchi #shorts<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/everyday-natto-natto-avocado-and-tofu-salad-1736290637.jpg\" alt=\"Everyday Natto! Natto, Avocado, and Tofu Salad\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=4yhb3pO3rkM\" target=\"_blank\">Everyday Natto! Natto, Avocado, and Tofu Salad<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Avocado_Toast\"><\/span>Natto Avocado Toast<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Orchid\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-avocado-toast-1736290605.jpg\" alt=\"Natto Avocado Toast\"><\/p>\n<p><strong><a href=\"https:\/\/plantbasedmatters.net\/natto-avocado-toast\/\" target=\"_blank\">Natto Avocado Toast<\/a><\/strong> from Plant-Based Matters<\/p>\n<p><small>Rating: 5. Ingredients: Soy sauce, artisan bread, lemon juice, sea salt Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:RebeccaPurple\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-egg-toast-1736290605.jpg\" alt=\"Natto Egg Toast\"><\/p>\n<p><strong><a href=\"https:\/\/onolicioushawaii.com\/natto-toast-egg\/\" target=\"_blank\">Natto Egg Toast<\/a><\/strong> from Onolicious Hawai\u02bbi<\/p>\n<p><small>Rating: 4.9. Ingredients: Kewpie mayonnaise Total Time: 5 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/open-faced-natto-toast-1736290606.jpg\" alt=\"Open Faced Natto Toast\"><\/p>\n<p><strong><a href=\"http:\/\/thechefcharette.com\/natto-toast\/\" target=\"_blank\">Open Faced Natto Toast<\/a><\/strong> from The Chef Charette &#8211;<\/p>\n<p><small>Ingredients: Swiss cheese, natto, avocado, green onions <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Upgrade your breakfast or snack game with this trendy avocado toast featuring natto. The creaminess of the avocado pairs perfectly with the earthy flavors of natto, making it a delightful treat any time of the day.<\/p>\n<ul>\n<li>1 slice of whole-grain bread<\/li>\n<li>1 ripe avocado<\/li>\n<li>1 pack of natto<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Red pepper flakes (optional)<\/li>\n<\/ul>\n<p>This recipe is not only delicious but also packed with healthy fats and protein. It\u2019s super easy to make and can be personalized with your favorite toppings. Plus, it looks fantastic, making it perfect for Instagram!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-avocado-toast-natto-avocado-toast\ud83e\udd51-by-bayashi-1736290643.jpg\" alt=\"Natto Avocado Toast | Natto Avocado Toast\ud83e\udd51 | By Bayashi\"><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/bayashi.tiktok\/videos\/natto-avocado-toast\/751293042554156\/\" target=\"_blank\">Natto Avocado Toast | Natto Avocado Toast\ud83e\udd51 | By Bayashi<\/a><br \/><small>(facebook.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-avocado-mix-1736290643.jpg\" alt=\"Natto Avocado Mix\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=S1FbwD4qrtE\" target=\"_blank\">Natto Avocado Mix<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/avocado-and-natto-toast-for-brunch-1736290643.jpg\" alt=\"Avocado and Natto Toast for brunch\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=yelbus1IXQA\" target=\"_blank\">Avocado and Natto Toast for brunch<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Miso_Soup\"><\/span>Natto Miso Soup<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:GhostWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-miso-soup-with-okra-1736290608.jpg\" alt=\"Natto Miso Soup with Okra\"><\/p>\n<p><strong><a href=\"https:\/\/www.justonecookbook.com\/natto-and-okra-miso-soup\/\" target=\"_blank\">Natto Miso Soup with Okra<\/a><\/strong> from Just One Cookbook<\/p>\n<p><small>Rating: 5. Ingredients: 10 min Total Time: 10 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PaleVioletRed\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-miso-soup-1736290609.jpg\" alt=\"Natto Miso Soup\"><\/p>\n<p><strong><a href=\"https:\/\/chefjacooks.com\/en\/natto-miso-soup-recipe\/\" target=\"_blank\">Natto Miso Soup<\/a><\/strong> from Chef JA Cooks<\/p>\n<p><small>Rating: 5. Ingredients: 10 min Total Time: 10 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Gainsboro\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-jiru-natto-soup-with-miso-tofu-and-vegetables-1736290609.jpg\" alt=\"Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)\"><\/p>\n<p><strong><a href=\"https:\/\/www.seriouseats.com\/seriously-asian-natto-fermented-soybeans-miso-soup-recipe\" target=\"_blank\">Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)<\/a><\/strong> from Serious Eats<\/p>\n<p><small>Ingredients: 20 min Total Time: 20 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Warm up with a comforting bowl of miso soup enriched with natto. This traditional Japanese soup is full of flavor, and the addition of natto makes it even more nutritious!<\/p>\n<ul>\n<li>4 cups dashi or vegetable broth<\/li>\n<li>2 tablespoons miso paste<\/li>\n<li>1 pack of natto<\/li>\n<li>1 green onion, chopped<\/li>\n<li>1\/2 cup tofu, cubed<\/li>\n<\/ul>\n<p>This soup is a great way to enjoy the health benefits of natto while warming up on a chilly day. The creamy texture of the natto blends beautifully with the miso, creating a rich and satisfying dish. It&#8217;s an essential part of many Japanese meals and is sure to become a favorite in your home!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-miso-soup-\u7d0d\u8c46\u5473\u564c\u6c41-1736290650.jpg\" alt=\"Natto Miso Soup | \u7d0d\u8c46\u5473\u564c\u6c41\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=w7AKRXB77EI\" target=\"_blank\">Natto Miso Soup | \u7d0d\u8c46\u5473\u564c\u6c41<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-natto-jiru-vegetable-miso-soup-with-fermented-1736290650.jpg\" alt=\"How to Make Natto-jiru (Vegetable Miso Soup with Fermented ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=GaRw1TsS72M\" target=\"_blank\">How to Make Natto-jiru (Vegetable Miso Soup with Fermented &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/everyday-natto-natto-kimchi-miso-soup-1736290651.jpg\" alt=\"Everyday Natto! Natto Kimchi Miso Soup\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Z4MkFh0HZCE\" target=\"_blank\">Everyday Natto! Natto Kimchi Miso Soup<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Pasta\"><\/span>Natto Pasta<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:RoyalBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-pasta-1736290612.jpg\" alt=\"Natto Pasta\"><\/p>\n<p><strong><a href=\"https:\/\/www.japanesecooking101.com\/natto-pasta\/\" target=\"_blank\">Natto Pasta<\/a><\/strong> from Japanese Cooking 101<\/p>\n<p><small>Rating: 5. Ingredients: 20 min Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Fuchsia\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-pasta-1736290612-1.jpg\" alt=\"Natto pasta\"><\/p>\n<p><strong><a href=\"https:\/\/www.japancentre.com\/en\/recipe\/358-natto-pasta\" target=\"_blank\">Natto pasta<\/a><\/strong> from Japan Centre<\/p>\n<p><small>Rating: 3. Ingredients: 20 min Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:NavajoWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/12-easy-and-tasty-natto-pasta-recipes-by-home-cooks-1736290613.jpg\" alt=\"12 easy and tasty natto pasta recipes by home cooks\"><\/p>\n<p><strong><a href=\"https:\/\/cookpad.com\/ng\/search\/natto%20pasta\" target=\"_blank\">12 easy and tasty natto pasta recipes by home cooks<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Nessuna recensione <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Looking for a unique twist on pasta night? This natto pasta dish is creamy, savory, and incredibly satisfying. It\u2019s an easy way to combine Italian and Japanese flavors for a memorable meal!<\/p>\n<ul>\n<li>200g spaghetti or your favorite pasta<\/li>\n<li>1 pack of natto<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 clove garlic, minced<\/li>\n<\/ul>\n<p>This recipe is surprisingly simple but packs a flavorful punch. The natto adds a depth of flavor that complements the pasta perfectly, making for a dish that\u2019s not only unique but also filling. Your family and friends will be asking for seconds!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-natto-pasta-veganvegetarian-\u301c\u548c\u98a8\u30d1\u30b9\u30bf-1736290655.jpg\" alt=\"How to make Natto Pasta (Vegan\/Vegetarian) \u301c\u548c\u98a8\u30d1\u30b9\u30bf ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=8YFlIWabEeA\" target=\"_blank\">How to make Natto Pasta (Vegan\/Vegetarian) \u301c\u548c\u98a8\u30d1\u30b9\u30bf &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-pasta-yukos-kitchen-japanese-cooking-101-1736290656.jpg\" alt=\"Natto Pasta - Yuko&#039;s Kitchen - Japanese Cooking 101\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=eNd93WKolIM\" target=\"_blank\">Natto Pasta &#8211; Yuko&#039;s Kitchen &#8211; Japanese Cooking 101<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/easy-natto-pasta-japanese-natto-nattokinase-1736290656.jpg\" alt=\"Easy Natto Pasta | Japanese Natto | Nattokinase\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=VM44QlHclzA&#038;vl=en-US\" target=\"_blank\">Easy Natto Pasta | Japanese Natto | Nattokinase<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Sushi_Rolls\"><\/span>Natto Sushi Rolls<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Violet\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-roll-japanese-natto-sushi-recipe-1736290619.jpg\" alt=\"Natto Roll (Japanese Natto Sushi Recipe)\"><\/p>\n<p><strong><a href=\"https:\/\/chefjacooks.com\/en\/natto-rolls\/\" target=\"_blank\">Natto Roll (Japanese Natto Sushi Recipe)<\/a><\/strong> from Chef JA Cooks<\/p>\n<p><small>Rating: 5. Ingredients: Natto, rice vinegar, japanese rice, sugar Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightSteelBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-maki-sushi-roll-step-by-step-photos-1736290619.jpg\" alt=\"Natto Maki Sushi Roll (+ Step-by-step Photos!)\"><\/p>\n<p><strong><a href=\"https:\/\/thefruityjem.com\/natto-rolls\/\" target=\"_blank\">Natto Maki Sushi Roll (+ Step-by-step Photos!)<\/a><\/strong> from The Fruity Jem<\/p>\n<p><small>Rating: 5. Ingredients: Brown rice, sushi rice, soy sauce, natto, rice vinegar Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Bisque\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-rolls-1736290620.jpg\" alt=\"Natto Rolls\"><\/p>\n<p><strong><a href=\"https:\/\/www.foodtalkdaily.com\/recipes\/grains\/rice\/natto-rolls-44636977\" target=\"_blank\">Natto Rolls<\/a><\/strong> from Foodtalk<\/p>\n<p><small>Ingredients: Natto, rice vinegar, japanese rice, sugar Total Time: 15 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Roll up some fun with these natto sushi rolls! This recipe allows you to enjoy the delicious taste of natto wrapped in nori, making it a perfect appetizer or snack.<\/p>\n<ul>\n<li>1 cup sushi rice, cooked and seasoned<\/li>\n<li>1 pack of natto<\/li>\n<li>2 sheets of nori<\/li>\n<li>1 cucumber, julienned<\/li>\n<li>Soy sauce for dipping<\/li>\n<\/ul>\n<p>Making sushi at home can be a fun and creative experience, and this recipe is a fantastic introduction to the art of sushi-making. The combination of natto and fresh vegetables creates a refreshing flavor profile that will wow your guests. Plus, it\u2019s a great way to impress anyone with your culinary skills!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unlock the delicious potential of natto with these seven easy recipes that promise to tantalize your taste buds and transform your meals into culinary masterpieces.<\/p>\n","protected":false},"author":2,"featured_media":216378,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[31],"tags":[523,17031,17033,17032],"internal_tag":[24707],"class_list":["post-205227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy","tag-culinary-arts","tag-easy-natto-recipes","tag-nutritious-natto-ingredients","tag-traditional-japanese-dishes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/205227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=205227"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/205227\/revisions"}],"predecessor-version":[{"id":556776,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/205227\/revisions\/556776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/216378"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=205227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=205227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=205227"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=205227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}