{"id":218493,"date":"2025-01-09T13:24:16","date_gmt":"2025-01-09T06:24:16","guid":{"rendered":"https:\/\/ostrali.com\/foodr\/?p=218493"},"modified":"2026-03-26T21:03:52","modified_gmt":"2026-03-26T14:03:52","slug":"recipe-for-ngohiong","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/recipe-for-ngohiong\/","title":{"rendered":"24+ Homemade Ngohiong Recipes That Will Make Your Taste Buds Dance!"},"content":{"rendered":"<p>If you\u2019re looking for a delightful treat that\u2019s bursting with flavor, ngohiong is the answer! This crispy, savory dish from the Philippines is not just a snack; it\u2019s an experience. Let\u2019s explore some irresistible homemade recipes that will have your taste buds doing a happy dance!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngohiong\/#Classic_Ngohiong\" >Classic Ngohiong<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngohiong\/#Spicy_Ngohiong\" >Spicy Ngohiong<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngohiong\/#Vegetarian_Ngohiong\" >Vegetarian Ngohiong<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngohiong\/#Cheesy_Ngohiong\" >Cheesy Ngohiong<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngohiong\/#Sweet_and_Sour_Ngohiong\" >Sweet and Sour Ngohiong<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngohiong\/#Ngohiong_with_Garlic_Sauce\" >Ngohiong with Garlic Sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngohiong\/#Crispy_Ngohiong_with_a_Twist\" >Crispy Ngohiong with a Twist<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngohiong\/#Ngohiong_with_Sweet_Chili_Dip\" >Ngohiong with Sweet Chili Dip<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Classic_Ngohiong\"><\/span>Classic Ngohiong<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/30125190\/pexels-photo-30125190.jpeg?w=1000\" alt=\"Classic Ngohiong\" title=\"Classic Ngohiong\" \/><figcaption align=\"center\"><small>Image by Olaseni Omoare on <a href=\"https:\/\/www.pexels.com\/photo\/artistic-portrait-of-a-man-on-gravel-30125190\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:CornflowerBlue\">\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html\" target=\"_blank\">How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 4.7. Ingredients: Shrimp, chinese five spice, water chestnuts, ground pork, salted duck egg Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:RebeccaPurple\">\n<p><strong><a href=\"https:\/\/kusinasecrets.com\/cebuano-ngohiong-cebus-lumpia\/\" target=\"_blank\">Cebuano Ngohiong (Cebu&#039;s Lumpia)<\/a><\/strong> from Kusina Secrets<\/p>\n<p><small>Ingredients: Ubod, chinese five spice, five spice powder, ground pork, soy sauce Total Time: 1 hr 10 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:GhostWhite\">\n<p><strong><a href=\"https:\/\/www.foxyfolksy.com\/kikiam-recipe-ngoh-hiang\/\" target=\"_blank\">Kikiam Recipe<\/a><\/strong> from Foxy Folksy<\/p>\n<p><small>Rating: 5. Ingredients: Bean curd sheets, oyster sauce, five spice powder, ground pork, soy sauce Total Time: 45 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This is the traditional version that many people adore. With its crispy exterior and savory filling, it\u2019s a delightful combination of textures and flavors. The classic ngohiong is usually deep-fried to golden perfection, making it a crunchy delight with every bite.<\/p>\n<ul>\n<li>Ground pork<\/li>\n<li>Garlic, minced<\/li>\n<li>Onion, chopped<\/li>\n<li>Carrots, grated<\/li>\n<li>Salt and pepper<\/li>\n<li>Five-spice powder<\/li>\n<li>Spring rolls wrappers<\/li>\n<li>Cooking oil for frying<\/li>\n<\/ul>\n<p>This recipe is popular due to its straightforward preparation and familiar flavors that remind many of home. The blend of five-spice powder adds a unique twist that makes every bite intriguing. It\u2019s perfect for gatherings or as a tasty snack anytime!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/chinese-ngohiong-a-classic-cebuano-appetizer-its-always-1736329696.jpg\" alt=\"Chinese Ngohiong, a classic Cebuano appetizer! | It&#039;s always ...\"><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/cheftatungofficial\/videos\/chinese-ngohiong-a-classic-cebuano-appetizer\/498450222746512\/\" target=\"_blank\">Chinese Ngohiong, a classic Cebuano appetizer! | It&#039;s always &#8230;<\/a><br \/><small>(facebook.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/delicious-cebuano-ngohiong-a-classic-savory-appetizer-1736329696.jpg\" alt=\"Delicious Cebuano Ngohiong: A Classic Savory Appetizer\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@theofficialcheftatung\/video\/7397267558405197064\" target=\"_blank\">Delicious Cebuano Ngohiong: A Classic Savory Appetizer<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/secret-supper-on-instagram-meet-ngohiong-your-new-1736329696.jpg\" alt=\"Secret Supper on Instagram: &quot;Meet Ngohiong, your new ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/secretsupperbali\/reel\/C9UR2W9tXZO\/\" target=\"_blank\">Secret Supper on Instagram: &quot;Meet Ngohiong, your new &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Spicy_Ngohiong\"><\/span>Spicy Ngohiong<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/30119013\/pexels-photo-30119013.jpeg?w=1000\" alt=\"Spicy Ngohiong\" title=\"Spicy Ngohiong\" \/><figcaption align=\"center\"><small>Image by Saba Foods on <a href=\"https:\/\/www.pexels.com\/photo\/middle-eastern-stew-in-stone-bowl-with-naan-bread-30119013\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Orchid\">\n<p><strong><a href=\"https:\/\/www.angsarap.net\/2017\/09\/13\/ngohiong\/\" target=\"_blank\">Ngohiong<\/a><\/strong> from Ang Sarap<\/p>\n<p><small>Rating: 5. Ingredients: Rice paper, ubod, five spice powder, minced pork, soy sauce Total Time: rice paper, ubod, five spice powder, minced pork, soy sauce. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightCoral\">\n<p><strong><a href=\"https:\/\/rasamalaysia.com\/ngoh-hiang-recipe\/\" target=\"_blank\">Ngoh Hiang<\/a><\/strong> from Rasa Malaysia<\/p>\n<p><small>Rating: 4.6. Ingredients: Dried soya bean, self rising flour, five spice powder, water chestnuts, minced pork Total Time: dried soya bean, self rising flour, five spice powder, water chestnuts, minced pork. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:GoldenRod\">\n<p><strong><a href=\"https:\/\/www.chefadora.com\/arbugs47\/special-ngohiong-y2pj2gezk2\" target=\"_blank\">Special Ngohiong<\/a><\/strong> from Chefadora<\/p>\n<p><small>Ingredients: Spring roll wrappers, soy sauce, turnips, spice, vinegar Total Time: 15 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>For those who crave an extra kick, this spicy ngohiong will light up your taste buds! Infused with chili and a hint of heat, it\u2019s the ideal choice for spice lovers. The crispy outer layer gives way to a bold and flavorful filling.<\/p>\n<ul>\n<li>Ground chicken or pork<\/li>\n<li>Chili flakes<\/li>\n<li>Garlic, minced<\/li>\n<li>Onion, chopped<\/li>\n<li>Bell pepper, diced<\/li>\n<li>Spring rolls wrappers<\/li>\n<li>Cooking oil for frying<\/li>\n<\/ul>\n<p>This version stands out because it combines the beloved ngohiong taste with a satisfying spiciness. Each bite brings a warm sensation that pairs perfectly with a cool dipping sauce. It\u2019s a hit at parties and a fun way to spice up your snack time!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\">\n<p><a href=\"https:\/\/www.tiktok.com\/discover\/ngohiong-spicy-sauce-recipe\" target=\"_blank\">Ngohiong Spicy Sauce Recipe<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/spicy-ngohiong-sauce-1736329700.jpg\" alt=\"Spicy Ngohiong Sauce\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=8y6EcM-RnNU\" target=\"_blank\">Spicy Ngohiong Sauce<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/cebu-ngohiong-cebus-famous-spring-roll-you-need-to-1736329700.jpg\" alt=\"Cebu Ngohiong | Cebu&#039;s Famous Spring Roll | You Need to ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=rq5Q8kYZjkg&#038;pp=ygUOI25nb3BpZGltYXlvbmc%3D\" target=\"_blank\">Cebu Ngohiong | Cebu&#039;s Famous Spring Roll | You Need to &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Vegetarian_Ngohiong\"><\/span>Vegetarian Ngohiong<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/30123560\/pexels-photo-30123560.jpeg?w=1000\" alt=\"Vegetarian Ngohiong\" title=\"Vegetarian Ngohiong\" \/><figcaption align=\"center\"><small>Image by Anil Sharma on <a href=\"https:\/\/www.pexels.com\/photo\/delicious-south-indian-mini-idli-dish-30123560\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Snow\">\n<p><strong><a href=\"https:\/\/cookpad.com\/id\/cari\/ngohiong%20vegetarian\" target=\"_blank\">33 resep ngohiong vegetarian enak dan mudah<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Nessuna recensione <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Plum\">\n<p><strong><a href=\"https:\/\/cookidoo.thermomix.com\/recipes\/recipe\/en-US\/r763978\" target=\"_blank\">Ngohiong Tahu Vegetarian<\/a><\/strong> from Cookidoo &#8211; Thermomix<\/p>\n<p><small>Rating: 5. Ingredients: 50 min Total Time: 50 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:NavajoWhite\">\n<p><strong><a href=\"https:\/\/www.vforveganista.com\/recipes\/ngor-hiang-beancurd-skin-roll\/\" target=\"_blank\">Ngor Hiang Beancurd Skin Roll (\u4e94\u9999\u5377)<\/a><\/strong> from V for Veganista<\/p>\n<p><small>Ingredients: 25 min Total Time: 25 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Who says ngohiong has to be meaty? This vegetarian twist is just as satisfying with a medley of fresh vegetables. It\u2019s packed with nutrients and flavors, making it a delightful option for everyone, even the non-meat eaters!<\/p>\n<ul>\n<li>Tofu, crumbled<\/li>\n<li>Carrots, grated<\/li>\n<li>Spinach or bok choy, chopped<\/li>\n<li>Garlic, minced<\/li>\n<li>Onion, chopped<\/li>\n<li>Spring rolls wrappers<\/li>\n<li>Soy sauce<\/li>\n<li>Cooking oil for frying<\/li>\n<\/ul>\n<p>This recipe is special because it shows that ngohiong can be versatile and inclusive. The tofu adds a lovely texture while the vegetables bring freshness and color. You won\u2019t believe how delicious vegetarian ngohiong can be!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/vegetarian-vegan-ngohiong-chinese-filipino-1736329710.jpg\" alt=\"VEGETARIAN \/ VEGAN &quot;NGOHIONG&quot; CHINESE \/ FILIPINO ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=foWbilcya6M\" target=\"_blank\">VEGETARIAN \/ VEGAN &quot;NGOHIONG&quot; CHINESE \/ FILIPINO &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/vegan-roll-or-kikiam-recipe-ngohhiang-1736329711.jpg\" alt=\"Vegan Roll or Kikiam Recipe (NgohHiang\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=jKLvDiBbCXI\" target=\"_blank\">Vegan Roll or Kikiam Recipe (NgohHiang<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/vegetarian-crispy-bean-curd-rolls-market-kitchen-1736329711.jpg\" alt=\"Vegetarian Crispy Bean Curd Rolls - Market Kitchen\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=rRmipdHUScc&#038;pp=ygUMI2JlYWN1cmRyb2xs\" target=\"_blank\">Vegetarian Crispy Bean Curd Rolls &#8211; Market Kitchen<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Cheesy_Ngohiong\"><\/span>Cheesy Ngohiong<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Chocolate\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngohiong-1736329646.jpg\" alt=\"Ngohiong\"><\/p>\n<p><strong><a href=\"https:\/\/www.angsarap.net\/2017\/09\/13\/ngohiong\/\" target=\"_blank\">Ngohiong<\/a><\/strong> from Ang Sarap<\/p>\n<p><small>Rating: 5. Ingredients: Rice paper, ubod, five spice powder, minced pork, soy sauce Total Time: rice paper, ubod, five spice powder, minced pork, soy sauce. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:RoyalBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/special-ngohiong-1736329646.jpg\" alt=\"Special Ngohiong\"><\/p>\n<p><strong><a href=\"https:\/\/www.chefadora.com\/arbugs47\/special-ngohiong-y2pj2gezk2\" target=\"_blank\">Special Ngohiong<\/a><\/strong> from Chefadora<\/p>\n<p><small>Ingredients: Spring roll wrappers, soy sauce, turnips, spice, vinegar Total Time: 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:SandyBrown\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-ngoh-hiang-lor-bak-fried-meat-rolls-1736329646.jpg\" alt=\"How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html\" target=\"_blank\">How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 4.7. Ingredients: Shrimp, chinese five spice, water chestnuts, ground pork, salted duck egg Total Time: 45 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Imagine biting into a crispy shell and discovering a gooey, cheesy center. This cheesy ngohiong will make any cheese lover&#8217;s heart skip a beat! The combination of flavors creates a rich and comforting snack that\u2019s hard to resist.<\/p>\n<ul>\n<li>Ground pork or beef<\/li>\n<li>Cheddar cheese, shredded<\/li>\n<li>Garlic, minced<\/li>\n<li>Onion, chopped<\/li>\n<li>Spring rolls wrappers<\/li>\n<li>Cooking oil for frying<\/li>\n<\/ul>\n<p>This recipe is especially popular among kids and cheese enthusiasts. The melted cheese adds a creamy texture that balances out the savory filling perfectly. You might want to make extra, as they disappear quickly!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/simpol-ngohiong-1736329715.jpg\" alt=\"SIMPOL: Ngohiong\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=iYSq7FXB2Iw\" target=\"_blank\">SIMPOL: Ngohiong<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/cebu-ngohiong-recipe-pungko-pungko-ngohiong-1736329716.jpg\" alt=\"Cebu NGOHIONG recipe | pungko-pungko | NGOHIONG ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=12-BB6HA894&#038;pp=ygUOI25nb3BpZGltYXlvbmc%3D\" target=\"_blank\">Cebu NGOHIONG recipe | pungko-pungko | NGOHIONG &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngohiong-cebuano-style-1736329716.jpg\" alt=\"Ngohiong - Cebuano Style\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=q6OnI8MTIf4\" target=\"_blank\">Ngohiong &#8211; Cebuano Style<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Sweet_and_Sour_Ngohiong\"><\/span>Sweet and Sour Ngohiong<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:IndianRed\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngohiong-1736329660.jpg\" alt=\"Ngohiong\"><\/p>\n<p><strong><a href=\"https:\/\/www.angsarap.net\/2017\/09\/13\/ngohiong\/\" target=\"_blank\">Ngohiong<\/a><\/strong> from Ang Sarap<\/p>\n<p><small>Rating: 5. Ingredients: Rice paper, ubod, five spice powder, minced pork, soy sauce Total Time: rice paper, ubod, five spice powder, minced pork, soy sauce. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Linen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/special-ngohiong-1736329660.jpg\" alt=\"Special Ngohiong\"><\/p>\n<p><strong><a href=\"https:\/\/www.chefadora.com\/arbugs47\/special-ngohiong-y2pj2gezk2\" target=\"_blank\">Special Ngohiong<\/a><\/strong> from Chefadora<\/p>\n<p><small>Ingredients: Spring roll wrappers, soy sauce, turnips, spice, vinegar Total Time: 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LavenderBlush\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-ngoh-hiang-lor-bak-fried-meat-rolls-1736329661.jpg\" alt=\"How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html\" target=\"_blank\">How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 4.7. Ingredients: Shrimp, chinese five spice, water chestnuts, ground pork, salted duck egg Total Time: 45 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This unique version takes ngohiong to a whole new level with a sweet and tangy twist! The combination of flavors creates a delightful contrast that\u2019s both refreshing and satisfying. It\u2019s a fun recipe that adds a sweet surprise in every bite.<\/p>\n<ul>\n<li>Ground pork<\/li>\n<li>Pineapple, chopped<\/li>\n<li>Bell pepper, diced<\/li>\n<li>Garlic, minced<\/li>\n<li>Onion, chopped<\/li>\n<li>Spring rolls wrappers<\/li>\n<li>Soy sauce<\/li>\n<li>Cooking oil for frying<\/li>\n<\/ul>\n<p>This ngohiong brings a fusion of flavors that many find irresistible. The sweetness of the pineapple paired with the savory filling creates a perfect balance. It\u2019s a delightful surprise that\u2019s great for family gatherings!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-cook-filipino-street-food-homemade-1736329721.jpg\" alt=\"HOW TO COOK | Filipino Street Food | HOMEMADE ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=NN7Zr0jphxE\" target=\"_blank\">HOW TO COOK | Filipino Street Food | HOMEMADE &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-ngohiong-sauce-all-you-can-benz-tv-1736329721.jpg\" alt=\"How to make NGOHIONG SAUCE (all you can) || Benz TV &amp; ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=cLE3OvjOsKY\" target=\"_blank\">How to make NGOHIONG SAUCE (all you can) || Benz TV &amp; &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\">\n<p><a href=\"https:\/\/www.tiktok.com\/discover\/ngohiong-spicy-sauce-recipe\" target=\"_blank\">Ngohiong Spicy Sauce Recipe<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ngohiong_with_Garlic_Sauce\"><\/span>Ngohiong with Garlic Sauce<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightSteelBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngohiong-1736329667.jpg\" alt=\"Ngohiong\"><\/p>\n<p><strong><a href=\"https:\/\/www.angsarap.net\/2017\/09\/13\/ngohiong\/\" target=\"_blank\">Ngohiong<\/a><\/strong> from Ang Sarap<\/p>\n<p><small>Rating: 5. Ingredients: 1 h <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Orange\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/special-ngohiong-1736329667.jpg\" alt=\"Special Ngohiong\"><\/p>\n<p><strong><a href=\"https:\/\/www.chefadora.com\/arbugs47\/special-ngohiong-y2pj2gezk2\" target=\"_blank\">Special Ngohiong<\/a><\/strong> from Chefadora<\/p>\n<p><small>Ingredients: 15 min Total Time: 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Tan\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngohiong-goreng-fried-stuffed-tofu-rolls-1736329668.jpg\" alt=\"Ngohiong Goreng - fried stuffed tofu rolls\"><\/p>\n<p><strong><a href=\"https:\/\/www.asiancook.eu\/indonesian\/hidangan\/2721-ngohiong-goreng-fried-stuffed-tofu-rolls\" target=\"_blank\">Ngohiong Goreng &#8211; fried stuffed tofu rolls<\/a><\/strong> from at Asiancook.eu &amp; ResepDapur.com<\/p>\n<p><small>Rating: 5. Ingredients: 1 h <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>If you love garlic, this recipe is your dream come true! The crispy ngohiong is beautifully complemented by a rich, homemade garlic sauce that takes it to the next level. Perfect for garlic lovers, this dish is sure to satisfy your cravings!<\/p>\n<ul>\n<li>Ground pork<\/li>\n<li>Garlic, minced (for filling and sauce)<\/li>\n<li>Onion, chopped<\/li>\n<li>Spring rolls wrappers<\/li>\n<li>Butter (for sauce)<\/li>\n<li>Soy sauce (for sauce)<\/li>\n<li>Cooking oil for frying<\/li>\n<\/ul>\n<p>This recipe is special because the garlic sauce adds an extra layer of flavor that enhances the ngohiong. It\u2019s a fantastic addition that makes each bite even more enjoyable. Serve it at your next get-together, and watch everyone come back for seconds!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngohiong-cebuano-style-1736329727.jpg\" alt=\"Ngohiong - Cebuano Style\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=q6OnI8MTIf4\" target=\"_blank\">Ngohiong &#8211; Cebuano Style<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-cook-filipino-street-food-homemade-1736329727.jpg\" alt=\"HOW TO COOK | Filipino Street Food | HOMEMADE ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=NN7Zr0jphxE\" target=\"_blank\">HOW TO COOK | Filipino Street Food | HOMEMADE &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\">\n<p><a href=\"https:\/\/www.tiktok.com\/discover\/ngohiong-spicy-sauce-recipe\" target=\"_blank\">Ngohiong Spicy Sauce Recipe<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Crispy_Ngohiong_with_a_Twist\"><\/span>Crispy Ngohiong with a Twist<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LimeGreen\">\n<p><strong><a href=\"https:\/\/kusinasecrets.com\/cebuano-ngohiong-cebus-lumpia\/\" target=\"_blank\">Cebuano Ngohiong (Cebu&#039;s Lumpia)<\/a><\/strong> from Kusina Secrets<\/p>\n<p><small>Ingredients: 1\u202fh 10\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Gold\">\n<p><strong><a href=\"https:\/\/www.foxyfolksy.com\/kikiam-recipe-ngoh-hiang\/\" target=\"_blank\">Kikiam Recipe<\/a><\/strong> from Foxy Folksy<\/p>\n<p><small>Rating: 5. Ingredients: 45\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LavenderBlush\">\n<p><strong><a href=\"https:\/\/www.bitesized.ph\/recipes\/ngohiong-pastil\/\" target=\"_blank\">Ngohiong Pastil<\/a><\/strong> from Bitesized.ph<\/p>\n<p><small>Ingredients: Aucun avis <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This ngohiong recipe adds a surprising twist with the addition of crunchy vegetables and spices. The extra crunch in the filling gives every bite a satisfying texture. It\u2019s a fun way to experiment with the classic recipe!<\/p>\n<ul>\n<li>Ground meat of choice<\/li>\n<li>Celery, finely chopped<\/li>\n<li>Carrots, grated<\/li>\n<li>Garlic, minced<\/li>\n<li>Onion, chopped<\/li>\n<li>Spring rolls wrappers<\/li>\n<li>Cooking oil for frying<\/li>\n<\/ul>\n<p>This version is loved for its exciting textures and flavors, bringing something new to the ngohiong tradition. The crunchy veggies add a delightful surprise in every bite, making it a great conversation starter. Perfect for a fun family night in the kitchen!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngohiong-cebuano-style-1736329733.jpg\" alt=\"Ngohiong - Cebuano Style\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=q6OnI8MTIf4\" target=\"_blank\">Ngohiong &#8211; Cebuano Style<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngohiong-recipe-cebu-crafting-the-authentic-flavors-of-1736329734.jpg\" alt=\"Ngohiong Recipe Cebu: Crafting the Authentic Flavors of ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=ABpISTPFO9E&#038;pp=ygUOI2ZsYXZvcnNvZmNlYnU%3D\" target=\"_blank\">Ngohiong Recipe Cebu: Crafting the Authentic Flavors of &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-chinese-ngohiong-a-filipino-twist-1736329734.jpg\" alt=\"How to Make Chinese Ngohiong: A Filipino Twist\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@amiable.cruz\/video\/6969123555996929281\" target=\"_blank\">How to Make Chinese Ngohiong: A Filipino Twist<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ngohiong_with_Sweet_Chili_Dip\"><\/span>Ngohiong with Sweet Chili Dip<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:SpringGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngohiong-1736329681.jpg\" alt=\"Ngohiong\"><\/p>\n<p><strong><a href=\"https:\/\/www.angsarap.net\/2017\/09\/13\/ngohiong\/\" target=\"_blank\">Ngohiong<\/a><\/strong> from Ang Sarap<\/p>\n<p><small>Rating: 5. Ingredients: 1 h <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:HoneyDew\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/special-ngohiong-1736329681.jpg\" alt=\"Special Ngohiong\"><\/p>\n<p><strong><a href=\"https:\/\/www.chefadora.com\/arbugs47\/special-ngohiong-y2pj2gezk2\" target=\"_blank\">Special Ngohiong<\/a><\/strong> from Chefadora<\/p>\n<p><small>Ingredients: 15 min Total Time: 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:IndianRed\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-ngoh-hiang-lor-bak-fried-meat-rolls-1736329682.jpg\" alt=\"How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html\" target=\"_blank\">How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 4.7. Ingredients: 45 min Total Time: 45 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Pairing ngohiong with a homemade sweet chili dip elevates the experience to a whole new level! The sweetness of the dip perfectly contrasts the savory filling. It\u2019s a beautiful balance that keeps you coming back for more.<\/p>\n<ul>\n<li>Ground pork or chicken<\/li>\n<li>Garlic, minced<\/li>\n<li>Onion, chopped<\/li>\n<li>Spring rolls wrappers<\/li>\n<li>Chili sauce<\/li>\n<li>Vinegar<\/li>\n<li>Cooking oil for frying<\/li>\n<\/ul>\n<p>This recipe is great for gatherings, as the sweet chili dip is a crowd-pleaser. The combination of flavors makes it a fun and delicious snack for everyone. You\u2019ll love how the dip adds an extra zing to the crispy ngohiong!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Experience the vibrant flavors of 9 homemade ngohiong recipes that promise to tantalize your taste buds and elevate your culinary skills to new heights.<\/p>\n","protected":false},"author":2,"featured_media":544977,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":13,"footnotes":""},"categories":[3],"tags":[586,16222,1997,16221,16224,5226,702,16223],"internal_tag":[24707],"class_list":["post-218493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-cooking-techniques","tag-crispy-ngohiong-variations","tag-filipino-cuisine","tag-homemade-ngohiong-recipes","tag-ngohiong-types","tag-recipe-formats","tag-snack-foods","tag-spicy-ngohiong-options"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/218493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=218493"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/218493\/revisions"}],"predecessor-version":[{"id":556867,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/218493\/revisions\/556867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/544977"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=218493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=218493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=218493"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=218493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}