Vegetable Rava Upma Recipe<\/a><\/strong> from Edible Garden<\/p>\nRating: 5. Ingredients: Urad dal, mixed vegetables, peas, ginger, curry leaves Total Time: 15 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Upma is a savory semolina dish that\u2019s quick to make and packed with flavors. It\u2019s often enhanced with vegetables and spices, making it a filling breakfast or snack option.<\/p>\n
\n- 1 cup semolina (sooji)<\/li>\n
- 1 onion, chopped<\/li>\n
- 2 green chilies, chopped<\/li>\n
- 1\/2 cup mixed vegetables (carrots, peas, beans)<\/li>\n
- 1 teaspoon mustard seeds<\/li>\n
- Salt to taste<\/li>\n
- Curry leaves<\/li>\n
- 2 tablespoons oil<\/li>\n<\/ul>\n
Upma is loved for its versatility\u2014add whatever vegetables you like or even some nuts for crunch. It\u2019s a warm hug in a bowl, perfect for breakfast or a light dinner!<\/p>\n
Related Videos<\/strong><\/p>\n