{"id":223903,"date":"2025-01-09T13:24:18","date_gmt":"2025-01-09T06:24:18","guid":{"rendered":"https:\/\/ostrali.com\/foodr\/?p=223903"},"modified":"2026-03-26T21:03:55","modified_gmt":"2026-03-26T14:03:55","slug":"recipe-for-otak-otak","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/recipe-for-otak-otak\/","title":{"rendered":"15+ Quick and Delicious Otak Otak Recipes You Can Make Today!"},"content":{"rendered":"<p>Imagine the aroma of spices mingling with the scent of fresh fish, creating a delightful dish that transports you to the vibrant streets of Southeast Asia. Otak otak is not just a meal; it\u2019s a celebration of flavors wrapped in a delicious package. With these simple recipes, you\u2019ll be able to whip up your own batch in no time!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-otak-otak\/#Spicy_Fish_Otak_Otak\" >Spicy Fish Otak Otak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-otak-otak\/#Coconut_Prawn_Otak_Otak\" >Coconut Prawn Otak Otak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-otak-otak\/#Vegetarian_Otak_Otak\" >Vegetarian Otak Otak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-otak-otak\/#Chili_Crab_Otak_Otak\" >Chili Crab Otak Otak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-otak-otak\/#Herbed_Chicken_Otak_Otak\" >Herbed Chicken Otak Otak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-otak-otak\/#Spicy_Tuna_Otak_Otak\" >Spicy Tuna Otak Otak<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Spicy_Fish_Otak_Otak\"><\/span>Spicy Fish Otak Otak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/7601409\/pexels-photo-7601409.jpeg?w=1000\" alt=\"Spicy Fish Otak Otak\" title=\"Spicy Fish Otak Otak\" \/><figcaption align=\"center\"><small>Image by Los Muertos Crew on <a href=\"https:\/\/www.pexels.com\/photo\/a-plate-of-tostadas-7601409\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Gold\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/nyonya-fish-otak-otak-fish-custard-in-banana-leaves-steamed-or-grilled-1736353864.jpg\" alt=\"Nyonya Fish Otak Otak (Fish Custard in Banana Leaves) - Steamed or Grilled\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/nyonya-fish-otak.html\" target=\"_blank\">Nyonya Fish Otak Otak (Fish Custard in Banana Leaves) &#8211; Steamed or Grilled<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 5. Ingredients: Coconut milk, banana leaves, rice flour, white fish fillet, betel leaves <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Crimson\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/otak-otak-steamed-fish-custard-1736353864.jpg\" alt=\"Otak-Otak (Steamed Fish Custard)\"><\/p>\n<p><strong><a href=\"https:\/\/www.malaysianchinesekitchen.com\/otak-otak-steamed-fish-custard\/\" target=\"_blank\">Otak-Otak (Steamed Fish Custard)<\/a><\/strong> from Malaysian Chinese Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: Coconut milk, rice flour, banana leaf, betel leaves, kaffir lime leaves Total Time: 35 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:MistyRose\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/nyonya-otak-otak-1736353865.jpg\" alt=\"Nyonya Otak-otak\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithipohbunny.com\/recipe-nyonya-otak-otak\/\" target=\"_blank\">Nyonya Otak-otak<\/a><\/strong> from Cook with Ipohbunny<\/p>\n<p><small>Rating: 5. Ingredients: Banana leaves, kaffir lime leaves, seafood, lemongrass, belacan Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This version of otak otak is packed with a spicy kick that will awaken your taste buds. The fish is blended with aromatic spices and then grilled to perfection, creating a smoky flavor that\u2019s simply irresistible.<\/p>\n<ul>\n<li>500g white fish fillets (like mackerel or snapper)<\/li>\n<li>2 tablespoons red curry paste<\/li>\n<li>1 tablespoon lime juice<\/li>\n<li>2 tablespoons coconut milk<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>Banana leaves for wrapping<\/li>\n<\/ul>\n<p>What makes this recipe shine is the combination of the fish and the rich flavors of curry paste and coconut milk. Grilling it gives you that lovely charred taste, making each bite a delightful experience. Perfect for a quick lunch or as a party starter, everyone will be reaching for more!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/my-simple-best-otak-otak-recipe-spicy-aromatic-fish-cake-1736353917.jpg\" alt=\"My simple best otak otak recipe - Spicy &amp; aromatic fish cake ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=xc6sZeAhNAg\" target=\"_blank\">My simple best otak otak recipe &#8211; Spicy &amp; aromatic fish cake &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/homemade-otak-otak-spicy-fish-paste-ingredient-list-provided-1736353918.jpg\" alt=\"Homemade otak-otak | Spicy fish paste (ingredient list provided)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=efxL-oNvaj0&#038;pp=ygUKI3N0ZWFtb3RhaA%3D%3D\" target=\"_blank\">Homemade otak-otak | Spicy fish paste (ingredient list provided)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/south-east-asian-street-food-at-its-best-otak-otak-1736353918.jpg\" alt=\"South East Asian Street Food at Its Best! | Otak Otak\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=3y7D_ngYPvw\" target=\"_blank\">South East Asian Street Food at Its Best! | Otak Otak<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Coconut_Prawn_Otak_Otak\"><\/span>Coconut Prawn Otak Otak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/4042994\/pexels-photo-4042994.jpeg?w=1000\" alt=\"Coconut Prawn Otak Otak\" title=\"Coconut Prawn Otak Otak\" \/><figcaption align=\"center\"><small>Image by Staiffy  Joy on <a href=\"https:\/\/www.pexels.com\/photo\/salad-with-fried-shrimp-in-cafe-4042994\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Wheat\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/singapore-prawn-otak-1736353874.jpg\" alt=\"Singapore Prawn Otak\"><\/p>\n<p><strong><a href=\"https:\/\/www.dopenkitchen.com.sg\/recipes\/singapore-prawn-otak\/\" target=\"_blank\">Singapore Prawn Otak<\/a><\/strong> from D&#039;Open Kitchen<\/p>\n<p><small>Ingredients: 1 h 10 min Total Time: 1 h 10 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:GreenYellow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/spicy-seafood-otak-with-coconut-flesh-1736353874.jpg\" alt=\"Spicy Seafood Otak with Coconut Flesh\"><\/p>\n<p><strong><a href=\"https:\/\/www.kuali.com\/recipe\/fish-seafood-dishes\/spicy-seafood-otak-with-coconut-flesh\/\" target=\"_blank\">Spicy Seafood Otak with Coconut Flesh<\/a><\/strong> from Kuali<\/p>\n<p><small>Ingredients: 50 min Total Time: 50 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:MistyRose\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/otak-otak-steamed-fish-custard-1736353875.jpg\" alt=\"Otak-Otak (Steamed Fish Custard)\"><\/p>\n<p><strong><a href=\"https:\/\/www.malaysianchinesekitchen.com\/otak-otak-steamed-fish-custard\/\" target=\"_blank\">Otak-Otak (Steamed Fish Custard)<\/a><\/strong> from Malaysian Chinese Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 35 min Total Time: 35 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Sweet, succulent prawns are the highlight of this creamy and delicious otak otak. The blend of coconut and spices creates a tropical flavor that\u2019s sure to make you feel like you\u2019re on a beach getaway.<\/p>\n<ul>\n<li>300g prawns, peeled and deveined<\/li>\n<li>2 tablespoons grated coconut<\/li>\n<li>1 tablespoon fish sauce<\/li>\n<li>1 tablespoon red chili paste<\/li>\n<li>1 tablespoon lime zest<\/li>\n<li>Banana leaves for wrapping<\/li>\n<\/ul>\n<p>This recipe is special because it taps into the natural sweetness of prawns, enhanced by the creaminess of coconut and the tang of lime zest. It\u2019s a perfect dish for seafood lovers and is often a hit at gatherings. Plus, wrapping them in banana leaves not only adds to the flavor but also makes for a beautiful presentation!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/seafood-otak-otak-in-coconut-shell-\u6930\u58f3\u6d77\u9c9c\u4e4c\u8fbe-1736353928.jpg\" alt=\"Seafood Otak-Otak In Coconut Shell - \u6930\u58f3\u6d77\u9c9c\u4e4c\u8fbe\"><\/p>\n<p><a href=\"https:\/\/m.youtube.com\/watch?v=kSL3qrxVtHc&#038;t=31s\" target=\"_blank\">Seafood Otak-Otak In Coconut Shell &#8211; \u6930\u58f3\u6d77\u9c9c\u4e4c\u8fbe<\/a><br \/><small>(m.youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/fish-prawn-otah-in-an-air-fryer-shorts-1736353928.jpg\" alt=\"Fish &amp; Prawn Otah in an Air Fryer #shorts\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=btIv3F-9rI0\" target=\"_blank\">Fish &amp; Prawn Otah in an Air Fryer #shorts<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/super-easy-otah-otak-otak-\u4e4c\u8fbe-singapore-hawker-street-1736353929.jpg\" alt=\"SUPER EASY Otah (Otak Otak) \u4e4c\u8fbe Singapore Hawker Street ...\"><\/p>\n<p><a href=\"https:\/\/m.youtube.com\/watch?v=KAPkdHtcgxI&#038;t=97s\" target=\"_blank\">SUPER EASY Otah (Otak Otak) \u4e4c\u8fbe Singapore Hawker Street &#8230;<\/a><br \/><small>(m.youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Vegetarian_Otak_Otak\"><\/span>Vegetarian Otak Otak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/30144277\/pexels-photo-30144277.jpeg?w=1000\" alt=\"Vegetarian Otak Otak\" title=\"Vegetarian Otak Otak\" \/><figcaption align=\"center\"><small>Image by Darcy Lis on <a href=\"https:\/\/www.pexels.com\/photo\/rustic-outdoor-dining-in-wroclaw-cafe-30144277\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Ivory\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/vegan-otak-otak-1736353885.jpg\" alt=\"Vegan Otak Otak\"><\/p>\n<p><strong><a href=\"https:\/\/www.thekampungvegan.com\/recipes\/vegan-otak-otak\" target=\"_blank\">Vegan Otak Otak<\/a><\/strong> from The Kampung Vegan<\/p>\n<p><small>Ingredients: Banana leaves, rice flour, silken tofu, coconut cream, kaffir lime leaves Total Time: 35 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Plum\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/vegan-otak-otak-otah-from-okara-or-tofu-1736353885.jpg\" alt=\"Vegan Otak-Otak \/ Otah from Okara or Tofu\"><\/p>\n<p><strong><a href=\"https:\/\/www.vforveganista.com\/recipes\/vegan-okara-otak-otak-otah\/\" target=\"_blank\">Vegan Otak-Otak \/ Otah from Okara or Tofu<\/a><\/strong> from V for Veganista<\/p>\n<p><small>Ingredients: Rice flour, banana leaf, tofu, soy sauce, kaffir lime leaf Total Time: 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Pink\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/nyonya-otak-otak-1736353886.jpg\" alt=\"Nyonya Otak-otak\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithipohbunny.com\/recipe-nyonya-otak-otak\/\" target=\"_blank\">Nyonya Otak-otak<\/a><\/strong> from Cook with Ipohbunny<\/p>\n<p><small>Rating: 5. Ingredients: Banana leaves, kaffir lime leaves, seafood, lemongrass, belacan Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>No seafood? No problem! This vegetarian version is just as flavorful and satisfying, using tofu and a medley of vegetables to create a wholesome dish. It\u2019s all about the spices and the way they blend together.<\/p>\n<ul>\n<li>200g firm tofu, crumbled<\/li>\n<li>1 cup grated carrots<\/li>\n<li>1\/2 cup chopped green beans<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>1 tablespoon sambal oelek (chili paste)<\/li>\n<li>Banana leaves for wrapping<\/li>\n<\/ul>\n<p>This dish stands out because it\u2019s not just a substitute for the fish version; it\u2019s a delicious creation on its own. The combination of tofu and fresh veggies makes it light yet filling, perfect for any meal. Plus, it\u2019s a great way to introduce more plant-based meals into your diet!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/vegan-otak-otak-with-no-fish.-so-full-of-flavour-malaysian-1736353936.jpg\" alt=\"VEGAN Otak Otak with NO FISH. So full of flavour | Malaysian ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=CrENrNNSUnE\" target=\"_blank\">VEGAN Otak Otak with NO FISH. So full of flavour | Malaysian &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/otak-otak-vegetarian-fish-cake-1736353936.jpg\" alt=\"Otak-Otak (Vegetarian Fish Cake)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=W5DTBZWnukE\" target=\"_blank\">Otak-Otak (Vegetarian Fish Cake)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-cook-vegan-hainanese-chicken-rice-balls-vegan-1736353937.jpg\" alt=\"How to Cook: Vegan Hainanese Chicken Rice Balls | Vegan ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=6Q25ZnVgHiw\" target=\"_blank\">How to Cook: Vegan Hainanese Chicken Rice Balls | Vegan &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Chili_Crab_Otak_Otak\"><\/span>Chili Crab Otak Otak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Violet\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/otak-otak-steamed-fish-custard-1736353895.jpg\" alt=\"Otak-Otak (Steamed Fish Custard)\"><\/p>\n<p><strong><a href=\"https:\/\/www.malaysianchinesekitchen.com\/otak-otak-steamed-fish-custard\/\" target=\"_blank\">Otak-Otak (Steamed Fish Custard)<\/a><\/strong> from Malaysian Chinese Kitchen<\/p>\n<p><small>Rating: 5. Ingredients: 35 min Total Time: 35 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Orange\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/nyonya-fish-otak-otak-fish-custard-in-banana-leaves-steamed-or-grilled-1736353896.jpg\" alt=\"Nyonya Fish Otak Otak (Fish Custard in Banana Leaves) - Steamed or Grilled\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/nyonya-fish-otak.html\" target=\"_blank\">Nyonya Fish Otak Otak (Fish Custard in Banana Leaves) &#8211; Steamed or Grilled<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 5. Ingredients: 5, 0(1) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Orange\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/nyonya-otak-otak-1736353896.jpg\" alt=\"Nyonya Otak-otak\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookwithipohbunny.com\/recipe-nyonya-otak-otak\/\" target=\"_blank\">Nyonya Otak-otak<\/a><\/strong> from Cook with Ipohbunny<\/p>\n<p><small>Rating: 5. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>If you love crab, this otak otak recipe will blow you away! The combination of fresh crab meat with a spicy chili mixture creates a flavor explosion that is both creamy and spicy.<\/p>\n<ul>\n<li>300g fresh crab meat<\/li>\n<li>2 tablespoons chili paste<\/li>\n<li>1 tablespoon mayonnaise<\/li>\n<li>1 teaspoon garlic, minced<\/li>\n<li>1 tablespoon lime juice<\/li>\n<li>Banana leaves for wrapping<\/li>\n<\/ul>\n<p>This recipe is popular for its indulgent taste, making it a favorite at seafood restaurants. The creamy mayonnaise mixed with the spicy chili paste enhances the sweetness of the crab, making it an unforgettable dish. Serve it up at your next dinner party, and watch your guests rave about it!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/my-simple-best-otak-otak-recipe-spicy-aromatic-fish-cake-1736353942.jpg\" alt=\"My simple best otak otak recipe - Spicy &amp; aromatic fish cake ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=xc6sZeAhNAg\" target=\"_blank\">My simple best otak otak recipe &#8211; Spicy &amp; aromatic fish cake &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/homemade-otak-otak-spicy-fish-paste-ingredient-list-provided-1736353943.jpg\" alt=\"Homemade otak-otak | Spicy fish paste (ingredient list provided)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=efxL-oNvaj0&#038;pp=ygUKI3N0ZWFtb3RhaA%3D%3D\" target=\"_blank\">Homemade otak-otak | Spicy fish paste (ingredient list provided)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/super-easy-otah-otak-otak-\u4e4c\u8fbe-singapore-hawker-street-1736353943.jpg\" alt=\"SUPER EASY Otah (Otak Otak) \u4e4c\u8fbe Singapore Hawker Street ...\"><\/p>\n<p><a href=\"https:\/\/m.youtube.com\/watch?v=KAPkdHtcgxI&#038;t=97s\" target=\"_blank\">SUPER EASY Otah (Otak Otak) \u4e4c\u8fbe Singapore Hawker Street &#8230;<\/a><br \/><small>(m.youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Herbed_Chicken_Otak_Otak\"><\/span>Herbed Chicken Otak Otak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:SandyBrown\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/lemon-mustard-chicken-1736353902.jpg\" alt=\"Lemon Mustard Chicken\"><\/p>\n<p><strong><a href=\"https:\/\/cookpad.com\/us\/recipes\/13992282-lemon-mustard-chicken\" target=\"_blank\">Lemon Mustard Chicken<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Nessuna recensione <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Tomato\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/herbed-salmon-gratin-with-zucchini-and-carrot-ribbons-1736353903.png\" alt=\"Herbed Salmon Gratin with Zucchini and Carrot Ribbons\"><\/p>\n<p><strong><a href=\"https:\/\/www.recipecommunity.com.au\/main-dishes-fish-recipes\/herbed-salmon-gratin-with-zucchini-and-carrot-ribbons\/f18ipmtt-ae286-316042-cfcd2-husb3py2\" target=\"_blank\">Herbed Salmon Gratin with Zucchini and Carrot Ribbons<\/a><\/strong> from Recipe Community<\/p>\n<p><small>Ingredients: 25 min Total Time: 25 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:SeaShell\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/buttery-lemon-chicken-1736353903.jpg\" alt=\"Buttery lemon chicken\"><\/p>\n<p><strong><a href=\"https:\/\/cookpad.com\/us\/recipes\/9155692-buttery-lemon-chicken\" target=\"_blank\">Buttery lemon chicken<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Nessuna recensione <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This otak otak is a delightful twist featuring tender chicken seasoned with an array of fresh herbs. The flavors are bright and fresh, making it a perfect dish for any season.<\/p>\n<ul>\n<li>500g chicken breast, minced<\/li>\n<li>1 tablespoon lemongrass, finely chopped<\/li>\n<li>1 tablespoon coriander, chopped<\/li>\n<li>1 teaspoon turmeric powder<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>Banana leaves for wrapping<\/li>\n<\/ul>\n<p>This chicken version is loved for its fragrant aroma and the juicy, tender meat that makes it so enjoyable. The use of fresh herbs elevates the dish, providing a refreshing taste that pairs beautifully with rice. It&#8217;s perfect for family meals or a picnic in the park!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/simple-air-fryer-malaysian-otak-otak-chicken-1736353953.jpg\" alt=\"Simple Air Fryer Malaysian Otak-Otak Chicken!\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=myX3GVKp-eA\" target=\"_blank\">Simple Air Fryer Malaysian Otak-Otak Chicken!<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/otak-otak-cafe-maria-episode-12-herb-dish-fish-spice-1736353953.jpg\" alt=\"Otak Otak | Cafe Maria | Episode 12 | herb, dish, fish, spice ...\"><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/foodlooking\/videos\/otak-otak-cafe-maria-episode-12\/625877845985674\/\" target=\"_blank\">Otak Otak | Cafe Maria | Episode 12 | herb, dish, fish, spice &#8230;<\/a><br \/><small>(facebook.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/my-simple-best-otak-otak-recipe-spicy-aromatic-fish-cake-1736353953.jpg\" alt=\"My simple best otak otak recipe - Spicy &amp; aromatic fish cake ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=xc6sZeAhNAg\" target=\"_blank\">My simple best otak otak recipe &#8211; Spicy &amp; aromatic fish cake &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Spicy_Tuna_Otak_Otak\"><\/span>Spicy Tuna Otak Otak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:PowderBlue\">\n<p><strong><a href=\"https:\/\/www.kuali.com\/recipe\/appetizers-and-snacks\/spicy-otak-otak-pizza\/\" target=\"_blank\">Spicy Otak-otak Pizza<\/a><\/strong> from Kuali<\/p>\n<p><small>Ingredients: Canned tuna chunks, tomato paste, black olives, mozzarella cheese, olive oil Total Time: 1 hr 30 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Wheat\">\n<p><strong><a href=\"https:\/\/cookpad.com\/us\/recipes\/469796-otak-otak-fried-rice\" target=\"_blank\">Otak Otak Fried Rice<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Peri peri, raw fish paste, soy sauce, white rice, lemongrass <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:OldLace\">\n<p><strong><a href=\"https:\/\/www.kuali.com\/recipe\/retro-recipes\/otak-otak\/\" target=\"_blank\">Otak-otak<\/a><\/strong> from Kuali<\/p>\n<p><small>Ingredients: Red snapper, coconut milk, rice flour, banana leaf, betel leaves Total Time: 45 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This recipe brings a zesty twist to the classic otak otak with the addition of spicy tuna. The combination of tuna and the kick from chili creates a flavor-packed dish that you won\u2019t be able to resist.<\/p>\n<ul>\n<li>400g canned tuna, drained<\/li>\n<li>2 tablespoons chili sauce<\/li>\n<li>1 tablespoon mayonnaise<\/li>\n<li>1 teaspoon garlic, minced<\/li>\n<li>1 tablespoon lime juice<\/li>\n<li>Banana leaves for wrapping<\/li>\n<\/ul>\n<p>What makes this recipe stand out is its simplicity and the use of pantry staples. The spicy tuna filling is creamy and flavorful, making it an easy yet impressive dish to whip up in a hurry. It\u2019s perfect for a quick snack or a light meal that\u2019s sure to satisfy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Satisfy your cravings with these six quick and delicious otak otak recipes that are not only easy to make but also bursting with flavor, inviting you to explore the culinary delights within.<\/p>\n","protected":false},"author":2,"featured_media":544968,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":8,"footnotes":""},"categories":[3],"tags":[15959,15961,15958,15960],"internal_tag":[24707],"class_list":["post-223903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-coconut-cream-recipes","tag-southeast-asian-cuisine","tag-spicy-fish-otak","tag-vegetarian-otak-variations"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/223903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=223903"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/223903\/revisions"}],"predecessor-version":[{"id":556900,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/223903\/revisions\/556900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/544968"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=223903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=223903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=223903"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=223903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}