Maple Bourbon Pork Belly Burnt Ends<\/a><\/strong> from Over The Fire Cooking<\/p>\nRating: 5. Ingredients: 4\u202fh 35\u00a0min <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Indulge in the rich, sweet, and slightly boozy flavor of maple bourbon pulled pork. This recipe blends the warmth of bourbon with the sweetness of maple syrup, creating a luxurious dish that feels perfect for a special occasion.<\/p>\n
\n- 3-4 lbs pork shoulder<\/li>\n
- 1\/2 cup maple syrup<\/li>\n
- 1\/4 cup bourbon<\/li>\n
- 1 cup BBQ sauce<\/li>\n
- 1 tablespoon Dijon mustard<\/li>\n
- 1 tablespoon garlic powder<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
This recipe stands out because it\u2019s a delightful twist on traditional BBQ flavors, bringing a sweet and slightly smoky taste that\u2019s truly unique. The addition of bourbon adds depth and complexity that will impress even the most discerning palates. Serve it with pickles and a side of cornbread for a true Southern experience!<\/p>\n","protected":false},"excerpt":{"rendered":"
Unlock the secrets to mouthwatering BBQ pulled pork with five simple recipes that will elevate your grilling game and leave your guests raving about your culinary skills.<\/p>\n","protected":false},"author":2,"featured_media":241315,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[6],"tags":[1539,650,502,531,520,1257,736,10150,556,708,2676,10888],"internal_tag":[],"class_list":["post-228762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","tag-bbq-pulled-pork","tag-cooking-methods","tag-culinary-techniques","tag-culinary-traditions","tag-flavor-combinations","tag-food-traditions","tag-meal-occasions","tag-meat-preparations","tag-recipe-categories","tag-recipe-types","tag-slow-cooker-recipes","tag-smoky-flavor-profiles"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/228762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=228762"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/228762\/revisions"}],"predecessor-version":[{"id":556915,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/228762\/revisions\/556915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/241315"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=228762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=228762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=228762"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=228762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}