Spiced Apple Scones<\/a><\/strong> from Larder Love<\/p>\nRating: 4.5. Ingredients: Greek yogurt, ginger syrup, butter, cinnamon, plain flour Total Time: 30 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Warm up your mornings with the homey flavors of spiced apple scones. Filled with chunks of fresh apples and a hint of cinnamon, they are like a hug in scone form!<\/p>\n
\n- 225g self-raising flour<\/li>\n
- 75g butter, softened<\/li>\n
- 50g caster sugar<\/li>\n
- 1 tsp ground cinnamon<\/li>\n
- 150g diced apples (preferably Granny Smith)<\/li>\n
- 150ml milk<\/li>\n
- 1 egg (for glazing)<\/li>\n<\/ul>\n
These scones are a perfect blend of sweetness and spice, making them an excellent choice for chilly mornings. The fresh apples keep the scones moist and tender, while the cinnamon adds a warm, inviting aroma. Enjoy them fresh from the oven, and watch them disappear in no time!<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in the ultimate guide to delightful mornings with Mary Berry’s six best scone recipes that promise to elevate your breakfast experience to a whole new level of deliciousness.<\/p>\n","protected":false},"author":2,"featured_media":550696,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[26],"tags":[510,1650,4312,2431,15586,11796,15584,15585,5118,4585,15582,1377,779,15583],"internal_tag":[24707,24705],"class_list":["post-230180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-baking-techniques","tag-breakfast-foods","tag-breakfast-items","tag-british-cuisine","tag-cheddar-and-chive-scones","tag-cheddar-chive-scones","tag-classic-british-scones","tag-fruit-and-nut-scones","tag-savory-snacks","tag-scone-recipes","tag-scone-recipes-collection","tag-snack-options","tag-sweet-treats","tag-traditional-british-scones"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/230180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=230180"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/230180\/revisions"}],"predecessor-version":[{"id":555120,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/230180\/revisions\/555120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/550696"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=230180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=230180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=230180"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=230180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}