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The foundation of any great dosa lies in its batter. This blend of rice and lentils creates a light, airy texture that crisps beautifully on the pan.<\/p>\n
\n- 1 cup of rice<\/li>\n
- \u00bd cup of urad dal (black gram)<\/li>\n
- \u00bd teaspoon of fenugreek seeds<\/li>\n
- Salt to taste<\/li>\n
- Water (for soaking and grinding)<\/li>\n<\/ul>\n
To make your batter truly special, soak the rice and urad dal together overnight. This will enhance the fermentation process, giving your dosa an authentic tangy flavor that\u2019s hard to resist. The crispy exterior, paired with a soft interior, is what makes Mysore Masala Dosa a beloved dish in many Indian households!<\/p>\n
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