Crispy Potato Bhajias<\/a><\/strong> from Sanjana.Feasts<\/p>\nRating: 5. Ingredients: Ajwain leaves, chickpea flour, citric acid, cucumber, carrots Total Time: 1 hr. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you love paneer, you\u2019re in for a treat with these paneer bhajias! Soft cubes of paneer are coated in a spiced chickpea flour batter and fried until they\u2019re crispy on the outside and melt-in-your-mouth tender inside.<\/p>\n
\n- 200 grams paneer, cut into cubes<\/li>\n
- 1 cup chickpea flour (besan)<\/li>\n
- 1 teaspoon turmeric powder<\/li>\n
- 1 teaspoon chili powder<\/li>\n
- Salt to taste<\/li>\n
- Water (as needed)<\/li>\n
- Oil for frying<\/li>\n<\/ul>\n
Paneer bhajias are a favorite at gatherings, and they pair perfectly with tangy tamarind or mint chutney. Their creamy texture and rich flavor make them utterly irresistible, and they\u2019re sure to impress your guests. It\u2019s hard to believe something so simple can taste so luxurious!<\/p>\n","protected":false},"excerpt":{"rendered":"
Elevate your snack time with these five delightful bhajia recipes that promise to add a flavorful twist to your culinary routine.<\/p>\n","protected":false},"author":2,"featured_media":544929,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[3],"tags":[14491,14492,14493,656],"internal_tag":[],"class_list":["post-249042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-bhajia-recipe-collections","tag-crispy-onion-bhajias","tag-mixed-vegetable-bhajias","tag-snack-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/249042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=249042"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/249042\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/544929"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=249042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=249042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=249042"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=249042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}