{"id":249392,"date":"2025-02-01T11:47:43","date_gmt":"2025-02-01T04:47:43","guid":{"rendered":"https:\/\/ostrali.com\/foodr\/?p=249392"},"modified":"2026-03-26T21:04:07","modified_gmt":"2026-03-26T14:04:07","slug":"recipe-for-szechuan-eggplant","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/recipe-for-szechuan-eggplant\/","title":{"rendered":"24+ Simple Ways to Make Delicious Szechuan Eggplant That Will Wow Your Taste Buds!"},"content":{"rendered":"<p>Imagine biting into tender eggplant, drenched in a rich, spicy sauce that dances on your palate. Szechuan cuisine is famous for its bold flavors, and eggplant is a perfect canvas for that magic. Get ready to explore some easy recipes that will elevate your home cooking to a whole new level!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-szechuan-eggplant\/#Szechuan_Spicy_Garlic_Eggplant\" >Szechuan Spicy Garlic Eggplant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-szechuan-eggplant\/#Sweet_and_Sour_Szechuan_Eggplant\" >Sweet and Sour Szechuan Eggplant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-szechuan-eggplant\/#Szechuan_Eggplant_Stir-Fry\" >Szechuan Eggplant Stir-Fry<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-szechuan-eggplant\/#Mapo_Eggplant\" >Mapo Eggplant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-szechuan-eggplant\/#Eggplant_in_Spicy_Soy_Sauce\" >Eggplant in Spicy Soy Sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-szechuan-eggplant\/#Szechuan_Eggplant_with_Basil\" >Szechuan Eggplant with Basil<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-szechuan-eggplant\/#Twice-Cooked_Eggplant\" >Twice-Cooked Eggplant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-szechuan-eggplant\/#Szechuan_Eggplant_Salad\" >Szechuan Eggplant Salad<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Szechuan_Spicy_Garlic_Eggplant\"><\/span>Szechuan Spicy Garlic Eggplant<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/2365946\/pexels-photo-2365946.jpeg?w=1000\" alt=\"Szechuan Spicy Garlic Eggplant\" title=\"Szechuan Spicy Garlic Eggplant\" \/><figcaption align=\"center\"><small>Image by \u5965\u5c3c\u5c14 \u5b59 on <a href=\"https:\/\/www.pexels.com\/photo\/cooked-food-on-plate-2365946\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Lavender\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/szechuan-eggplant-recipe-1736485608.jpg\" alt=\"Szechuan Eggplant Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookingandme.com\/szechuan-eggplant-sichuan-eggplant-recipe\/\" target=\"_blank\">Szechuan Eggplant Recipe<\/a><\/strong> from Edible Garden<\/p>\n<p><small>Rating: 5. Ingredients: 20 min Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:RebeccaPurple\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/szechuan-eggplant-1736485608.jpg\" alt=\"Szechuan Eggplant\"><\/p>\n<p><strong><a href=\"https:\/\/www.feastingathome.com\/chinese-eggplant\/\" target=\"_blank\">Szechuan Eggplant<\/a><\/strong> from Feasting At Home<\/p>\n<p><small>Rating: 4.9. Ingredients: 45 min Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:BurlyWood\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/yu-xiang-qie-zi-sichuan-style-braised-eggplant-with-pickled-chilies-and-garlic-recipe-1736485609.jpg\" alt=\"Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.seriouseats.com\/sichuan-braised-eggplant-vegan-experience-food-lab-recipe\" target=\"_blank\">Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe<\/a><\/strong> from Serious Eats<\/p>\n<p><small>Rating: 3.9. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This dish bursts with flavors from garlic and spicy Szechuan peppercorns, making each bite a savory delight. The eggplant soaks up the sauce, becoming incredibly tender and aromatic.<\/p>\n<ul>\n<li>2 medium eggplants, sliced<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>2 tablespoons Szechuan peppercorns<\/li>\n<li>3 tablespoons soy sauce<\/li>\n<li>2 tablespoons chili paste<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>2 tablespoons vegetable oil<\/li>\n<\/ul>\n<p>This dish is a favorite because it highlights the unique numbing sensation from Szechuan peppercorns while balancing it with the sweetness of sugar. It\u2019s perfect as a side dish or a main vegetarian course, and the garlic adds an irresistible aroma that will have everyone asking for seconds!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/make-this-restaurant-style-spicy-chinese-eggplant-recipe-at-1736485666.jpg\" alt=\"Make this restaurant-style spicy Chinese eggplant recipe at ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=O01jLSF_fBk&#038;pp=ygUMI3RoYWliYWluZ2Fu\" target=\"_blank\">Make this restaurant-style spicy Chinese eggplant recipe at &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/yu-xiang-eggplant-szechuan-eggplants-in-hot-garlic-sauce-1736485667.jpg\" alt=\"Yu Xiang Eggplant, Szechuan Eggplants in Hot Garlic Sauce\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=U3UpCH7alFk&#038;pp=ygUMI3dhbmd5dXhpYW5n\" target=\"_blank\">Yu Xiang Eggplant, Szechuan Eggplants in Hot Garlic Sauce<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/quick-30-min.-chinese-spicy-garlic-eggplant-1736485667.jpg\" alt=\"Quick 30-min. Chinese Spicy Garlic Eggplant\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=tp_Q44LtR_0\" target=\"_blank\">Quick 30-min. Chinese Spicy Garlic Eggplant<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Sweet_and_Sour_Szechuan_Eggplant\"><\/span>Sweet and Sour Szechuan Eggplant<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/1435735\/pexels-photo-1435735.jpeg?w=1000\" alt=\"Sweet and Sour Szechuan Eggplant\" title=\"Sweet and Sour Szechuan Eggplant\" \/><figcaption align=\"center\"><small>Image by Engin Akyurt on <a href=\"https:\/\/www.pexels.com\/photo\/closeup-photo-of-slice-of-orange-1435735\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:DeepPink\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/sweet-and-sour-eggplant-1736485616.jpg\" alt=\"Sweet and Sour Eggplant\"><\/p>\n<p><strong><a href=\"https:\/\/toriavey.com\/sweet-and-sour-eggplant\/\" target=\"_blank\">Sweet and Sour Eggplant<\/a><\/strong> from Tori Avey<\/p>\n<p><small>Rating: 4.8. Ingredients: 50 min Total Time: 50 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightSlateGray\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/hot-and-sour-chinese-eggplant-1736485617.jpg\" alt=\"Hot and Sour Chinese Eggplant\"><\/p>\n<p><strong><a href=\"https:\/\/www.allrecipes.com\/recipe\/52925\/hot-and-sour-chinese-eggplant\/\" target=\"_blank\">Hot and Sour Chinese Eggplant<\/a><\/strong> from Allrecipes<\/p>\n<p><small>Rating: 4.5. Ingredients: 35 min Total Time: 35 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Cyan\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/yu-xiang-eggplant-\u9c7c\u9999\u8304\u5b50-sichuan-eggplant-stir-fry-1736485617.jpg\" alt=\"Yu Xiang Eggplant (\u9c7c\u9999\u8304\u5b50, Sichuan Eggplant Stir Fry)\"><\/p>\n<p><strong><a href=\"https:\/\/omnivorescookbook.com\/sichuan-eggplant\/\" target=\"_blank\">Yu Xiang Eggplant (\u9c7c\u9999\u8304\u5b50, Sichuan Eggplant Stir Fry)<\/a><\/strong> from Omnivore&#039;s Cookbook<\/p>\n<p><small>Rating: 4.9. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Get ready for a beautiful harmony of sweet and tangy flavors that will have your taste buds singing. This dish combines the natural sweetness of eggplant with a zesty sauce that packs a punch.<\/p>\n<ul>\n<li>2 medium eggplants, cubed<\/li>\n<li>1\/4 cup rice vinegar<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>1 tablespoon cornstarch<\/li>\n<li>2 tablespoons vegetable oil<\/li>\n<li>1 bell pepper, sliced<\/li>\n<\/ul>\n<p>This recipe stands out for its vibrant color and flavor contrast. The sweetness from sugar and tanginess from vinegar create a delightful glaze that clings to the eggplant, making each bite a refreshing experience. It\u2019s great for impressing guests or simply treating yourself to something special!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/sweet-sour-eggplant-recipe-by-food-fusion-1736485671.jpg\" alt=\"Sweet &amp; Sour Eggplant Recipe by Food Fusion\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=CU-HM54Rp3c\" target=\"_blank\">Sweet &amp; Sour Eggplant Recipe by Food Fusion<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/sichuan-style-hot-and-sour-eggplant-yu-xiang-qie-zi-1736485671.jpg\" alt=\"Sichuan-Style Hot and Sour Eggplant (Yu Xiang Qie Zi ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=MUiKiHbgIZk\" target=\"_blank\">Sichuan-Style Hot and Sour Eggplant (Yu Xiang Qie Zi &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/sweet-and-sour-eggplant-\u7cd6\u918b\u8304\u5b50\uff09-fried-eggplant-with-1736485672.jpg\" alt=\"Sweet and Sour Eggplant (\u7cd6\u918b\u8304\u5b50\uff09- Fried Eggplant with ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=5ES1qPVSoBE\" target=\"_blank\">Sweet and Sour Eggplant (\u7cd6\u918b\u8304\u5b50\uff09- Fried Eggplant with &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Szechuan_Eggplant_Stir-Fry\"><\/span>Szechuan Eggplant Stir-Fry<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/5848478\/pexels-photo-5848478.jpeg?w=1000\" alt=\"Szechuan Eggplant Stir-Fry\" title=\"Szechuan Eggplant Stir-Fry\" \/><figcaption align=\"center\"><small>Image by Polina Tankilevitch on <a href=\"https:\/\/www.pexels.com\/photo\/close-up-photo-of-an-eggplant-dish-5848478\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Crimson\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/szechuan-eggplant-1736485622.jpg\" alt=\"Szechuan Eggplant\"><\/p>\n<p><strong><a href=\"https:\/\/www.feastingathome.com\/chinese-eggplant\/\" target=\"_blank\">Szechuan Eggplant<\/a><\/strong> from Feasting At Home<\/p>\n<p><small>Rating: 4.9. Ingredients: Five spice, soy sauce, maple syrup, japanese eggplant, sesame oil Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:AntiqueWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/szechuan-eggplant-recipe-1736485623.jpg\" alt=\"Szechuan Eggplant Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookingandme.com\/szechuan-eggplant-sichuan-eggplant-recipe\/\" target=\"_blank\">Szechuan Eggplant Recipe<\/a><\/strong> from Edible Garden<\/p>\n<p><small>Rating: 5. Ingredients: Pearl onions, eggplant, brown sugar, sesame oil, chilli sauce Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Turquoise\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/yu-xiang-eggplant-\u9c7c\u9999\u8304\u5b50-sichuan-eggplant-stir-fry-1736485623.jpg\" alt=\"Yu Xiang Eggplant (\u9c7c\u9999\u8304\u5b50, Sichuan Eggplant Stir Fry)\"><\/p>\n<p><strong><a href=\"https:\/\/omnivorescookbook.com\/sichuan-eggplant\/\" target=\"_blank\">Yu Xiang Eggplant (\u9c7c\u9999\u8304\u5b50, Sichuan Eggplant Stir Fry)<\/a><\/strong> from Omnivore&#039;s Cookbook<\/p>\n<p><small>Rating: 4.9. Ingredients: Ground pork, soy sauce, chinese eggplant, ginger, sichuan peppercorn Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This quick and easy dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The stir-frying technique enhances the eggplant&#8217;s natural flavors while adding a spicy kick.<\/p>\n<ul>\n<li>1 pound eggplant, diced<\/li>\n<li>1 tablespoon ginger, minced<\/li>\n<li>2 tablespoons garlic, minced<\/li>\n<li>3 tablespoons soy sauce<\/li>\n<li>2 tablespoons chili oil<\/li>\n<li>1 tablespoon sesame oil<\/li>\n<li>1\/2 cup scallions, chopped<\/li>\n<\/ul>\n<p>Stir-frying is a beloved technique in Szechuan cooking, allowing for quick cooking that preserves the integrity of the ingredients. This dish is not only flavorful but also showcases the beautiful colors of the vegetables. Plus, it\u2019s a fantastic way to use up any leftover veggies you might have!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/make-this-restaurant-style-spicy-chinese-eggplant-recipe-at-1736485678.jpg\" alt=\"Make this restaurant-style spicy Chinese eggplant recipe at ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=O01jLSF_fBk&#038;pp=ygUMI3RoYWliYWluZ2Fu\" target=\"_blank\">Make this restaurant-style spicy Chinese eggplant recipe at &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/delicious-stir-fried-eggplant-with-garlic-sauce-easy-chinese-1736485679.jpg\" alt=\"Delicious Stir Fried Eggplant with Garlic Sauce | Easy Chinese ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=jRt_j6d7pAQ\" target=\"_blank\">Delicious Stir Fried Eggplant with Garlic Sauce | Easy Chinese &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/restaurant-style-sichuan-eggplant-1736485679.jpg\" alt=\"Restaurant Style Sichuan Eggplant\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=j54Af9gBmzo\" target=\"_blank\">Restaurant Style Sichuan Eggplant<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Mapo_Eggplant\"><\/span>Mapo Eggplant<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightSeaGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/mapo-eggplant-1736485626.jpg\" alt=\"Mapo Eggplant\"><\/p>\n<p><strong><a href=\"https:\/\/thewoksoflife.com\/mapo-eggplant\/\" target=\"_blank\">Mapo Eggplant<\/a><\/strong> from The Woks of Life<\/p>\n<p><small>Rating: 4.7. Ingredients: 45 min Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:HotPink\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/mapo-eggplant-\u9ebb\u5a46\u8304\u5b50-1736485627.jpg\" alt=\"Mapo Eggplant (\u9ebb\u5a46\u8304\u5b50)\"><\/p>\n<p><strong><a href=\"https:\/\/omnivorescookbook.com\/mapo-eggplant\/\" target=\"_blank\">Mapo Eggplant (\u9ebb\u5a46\u8304\u5b50)<\/a><\/strong> from Omnivore&#039;s Cookbook<\/p>\n<p><small>Rating: 5. Ingredients: 35 min Total Time: 35 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:GhostWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/mapo-eggplant-mabo-nasu-1736485628.jpg\" alt=\"Mapo Eggplant (Mabo Nasu)\"><\/p>\n<p><strong><a href=\"https:\/\/www.justonecookbook.com\/mapo-eggplant\/\" target=\"_blank\">Mapo Eggplant (Mabo Nasu)<\/a><\/strong> from Just One Cookbook<\/p>\n<p><small>Rating: 4.8. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This variation of the classic Mapo Tofu brings eggplant into the spotlight, making it creamy, spicy, and utterly irresistible. The combination of flavors will leave you wanting more!<\/p>\n<ul>\n<li>2 medium eggplants, chopped<\/li>\n<li>1\/2 pound ground pork or mushrooms (for a vegetarian option)<\/li>\n<li>3 tablespoons doubanjiang (fermented bean paste)<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 tablespoon ginger, minced<\/li>\n<li>1 cup chicken or vegetable broth<\/li>\n<\/ul>\n<p>Mapo Eggplant is special because it takes the traditional spicy, numbing flavors of Mapo Tofu and combines them with the rich texture of eggplant. The deep umami from the ground meat or mushrooms adds a satisfying depth that makes this dish feel hearty. Serve it over rice for a comforting meal that warms the soul!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/mapo-nasu-eggplant-version-of-mapo-tofu-japanese-twist-1736485685.jpg\" alt=\"Mapo Nasu : Eggplant version of Mapo Tofu: Japanese Twist ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=GVrIFsnvVVk&#038;pp=ygUOI21hc29vYmFyZWNpcGU%3D\" target=\"_blank\">Mapo Nasu : Eggplant version of Mapo Tofu: Japanese Twist &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/japanese-mapo-eggplant-mabo-nasu-\u9ebb\u5a46\u8304\u5b50-1736485686.jpg\" alt=\"Japanese Mapo Eggplant (Mabo Nasu) \u9ebb\u5a46\u8304\u5b50\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=6UB0bnPuXRg\" target=\"_blank\">Japanese Mapo Eggplant (Mabo Nasu) \u9ebb\u5a46\u8304\u5b50<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-cook-mapo-eggplant\u3010\u9ebb\u5a46\u8304\u5b50\u3011-japanese-kitchen-1736485687.jpg\" alt=\"How to cook mapo eggplant\u3010\u9ebb\u5a46\u8304\u5b50\u3011- japanese kitchen\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=uicp34MQ8Do\" target=\"_blank\">How to cook mapo eggplant\u3010\u9ebb\u5a46\u8304\u5b50\u3011- japanese kitchen<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Eggplant_in_Spicy_Soy_Sauce\"><\/span>Eggplant in Spicy Soy Sauce<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightSalmon\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/chinese-eggplant-with-spicy-garlic-sauce-1736485635.jpg\" alt=\"Chinese Eggplant with Spicy Garlic Sauce\"><\/p>\n<p><strong><a href=\"https:\/\/www.linsfood.com\/chinese-eggplant-with-spicy-garlic-sauce\/\" target=\"_blank\">Chinese Eggplant with Spicy Garlic Sauce<\/a><\/strong> from LinsFood<\/p>\n<p><small>Rating: 5. Ingredients: 5, 0(19) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:RoyalBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/szechuan-eggplant-1736485635.jpg\" alt=\"Szechuan Eggplant\"><\/p>\n<p><strong><a href=\"https:\/\/www.feastingathome.com\/chinese-eggplant\/\" target=\"_blank\">Szechuan Eggplant<\/a><\/strong> from Feasting At Home<\/p>\n<p><small>Rating: 4.9. Ingredients: 45\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Magenta\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/spicy-eggplant-1736485636.jpg\" alt=\"Spicy Eggplant\"><\/p>\n<p><strong><a href=\"https:\/\/www.allrecipes.com\/recipe\/215026\/spicy-eggplant\/\" target=\"_blank\">Spicy Eggplant<\/a><\/strong> from Allrecipes<\/p>\n<p><small>Rating: 4.6. Ingredients: 35\u00a0min <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This dish is simplicity at its finest, focusing on the eggplant\u2019s flavor enhanced by a spicy soy sauce mixture. It\u2019s perfect for those who want a quick and satisfying meal!<\/p>\n<ul>\n<li>2 medium eggplants, sliced<\/li>\n<li>1\/4 cup soy sauce<\/li>\n<li>2 tablespoons chili oil<\/li>\n<li>1 tablespoon sesame oil<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>1 tablespoon scallions, for garnish<\/li>\n<\/ul>\n<p>This recipe shines because of its bold yet simple flavors. The eggplant absorbs the spicy soy sauce, making each bite a flavor explosion. It\u2019s also a fantastic dish to whip up when you\u2019re short on time but still want something delicious!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/easy-spicy-braised-eggplant-recipe-1736485693.jpg\" alt=\"EASY Spicy Braised Eggplant Recipe\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=MOB0EDxCVF0\" target=\"_blank\">EASY Spicy Braised Eggplant Recipe<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/make-this-restaurant-style-spicy-chinese-eggplant-recipe-at-1736485693.jpg\" alt=\"Make this restaurant-style spicy Chinese eggplant recipe at ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=O01jLSF_fBk&#038;pp=ygUMI3RoYWliYWluZ2Fu\" target=\"_blank\">Make this restaurant-style spicy Chinese eggplant recipe at &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/quick-30-min.-chinese-spicy-garlic-eggplant-1736485694.jpg\" alt=\"Quick 30-min. Chinese Spicy Garlic Eggplant\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=tp_Q44LtR_0\" target=\"_blank\">Quick 30-min. Chinese Spicy Garlic Eggplant<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Szechuan_Eggplant_with_Basil\"><\/span>Szechuan Eggplant with Basil<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightYellow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/szechuan-eggplant-1736485640.jpg\" alt=\"Szechuan Eggplant\"><\/p>\n<p><strong><a href=\"https:\/\/www.feastingathome.com\/chinese-eggplant\/\" target=\"_blank\">Szechuan Eggplant<\/a><\/strong> from Feasting At Home<\/p>\n<p><small>Rating: 4.9. Ingredients: 45 min Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Yellow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/szechuan-eggplant-recipe-1736485640.jpg\" alt=\"Szechuan Eggplant Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookingandme.com\/szechuan-eggplant-sichuan-eggplant-recipe\/\" target=\"_blank\">Szechuan Eggplant Recipe<\/a><\/strong> from Edible Garden<\/p>\n<p><small>Rating: 5. Ingredients: 20 min Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Lime\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/braised-eggplant-with-garlic-and-basil-recipe-1736485641.jpg\" alt=\"Braised Eggplant With Garlic and Basil Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.seriouseats.com\/taiwanese-braised-eggplant-with-garlic-and-basil\" target=\"_blank\">Braised Eggplant With Garlic and Basil Recipe<\/a><\/strong> from Serious Eats<\/p>\n<p><small>Rating: 4. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Take your taste buds on a journey with this fragrant dish that combines the earthiness of eggplant and the aromatic freshness of basil. It\u2019s a delightful twist that brings a new dimension to Szechuan cooking.<\/p>\n<ul>\n<li>2 medium eggplants, cubed<\/li>\n<li>1 cup fresh basil leaves<\/li>\n<li>3 tablespoons soy sauce<\/li>\n<li>2 tablespoons chili oil<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 tablespoon ginger, minced<\/li>\n<li>2 tablespoons vegetable oil<\/li>\n<\/ul>\n<p>This recipe is unique because the basil adds a refreshing contrast to the spicy eggplant. The combination of flavors creates a mouthwatering dish that\u2019s perfect for warm weather. Serve it alongside grilled meats or as a standalone vegetarian delight!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/spicy-basil-eggplant-\u9b5a\u9999\u8304\u5b50-yu-xiang-qiezi-1736485698.jpg\" alt=\"Spicy Basil Eggplant - \u9b5a\u9999\u8304\u5b50 (Y\u00fa xi\u0101ng qi\u00e9zi)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=nzT6_5dXpzk\" target=\"_blank\">Spicy Basil Eggplant &#8211; \u9b5a\u9999\u8304\u5b50 (Y\u00fa xi\u0101ng qi\u00e9zi)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/eggplant-with-basil-stir-fry-recipe-added-with-chicken-\u4e5d\u5c42\u5854-1736485698.jpg\" alt=\"Eggplant with basil stir-fry recipe (added with chicken) | \u4e5d\u5c42\u5854 ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=TaXKz9RGkJU\" target=\"_blank\">Eggplant with basil stir-fry recipe (added with chicken) | \u4e5d\u5c42\u5854 &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/restaurant-style-sichuan-eggplant-1736485699.jpg\" alt=\"Restaurant Style Sichuan Eggplant\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=j54Af9gBmzo\" target=\"_blank\">Restaurant Style Sichuan Eggplant<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Twice-Cooked_Eggplant\"><\/span>Twice-Cooked Eggplant<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:ForestGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/szechuan-eggplant-recipe-1736485648.jpg\" alt=\"Szechuan Eggplant Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookingandme.com\/szechuan-eggplant-sichuan-eggplant-recipe\/\" target=\"_blank\">Szechuan Eggplant Recipe<\/a><\/strong> from Edible Garden<\/p>\n<p><small>Rating: 5. Ingredients: 20 min Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Sienna\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/szechuan-eggplant-1736485649.jpg\" alt=\"Szechuan Eggplant\"><\/p>\n<p><strong><a href=\"https:\/\/www.feastingathome.com\/chinese-eggplant\/\" target=\"_blank\">Szechuan Eggplant<\/a><\/strong> from Feasting At Home<\/p>\n<p><small>Rating: 4.9. Ingredients: 45 min Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:SpringGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/yu-xiang-qie-zi-sichuan-style-braised-eggplant-with-pickled-chilies-and-garlic-recipe-1736485649.jpg\" alt=\"Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.seriouseats.com\/sichuan-braised-eggplant-vegan-experience-food-lab-recipe\" target=\"_blank\">Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe<\/a><\/strong> from Serious Eats<\/p>\n<p><small>Rating: 3.9. Ingredients: 30 min Total Time: 30 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This dish is a showstopper, featuring eggplant that\u2019s first steamed and then stir-fried to perfection. The result is a tender, flavorful dish that will impress your family and friends.<\/p>\n<ul>\n<li>2 medium eggplants, cut into strips<\/li>\n<li>1 tablespoon ginger, minced<\/li>\n<li>2 tablespoons garlic, minced<\/li>\n<li>3 tablespoons soy sauce<\/li>\n<li>1 tablespoon chili oil<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>2 tablespoons vegetable oil<\/li>\n<\/ul>\n<p>Twice-cooked eggplant is popular because it showcases the versatility of this vegetable, giving it a unique texture that\u2019s hard to resist. The steaming process softens the eggplant, while stir-frying adds a crispy exterior and a burst of flavor. It\u2019s a dish that\u2019s sure to wow anyone lucky enough to taste it!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/eggplant-salatim-chef-michael-solomonov-tips-techniques-1736485703.jpg\" alt=\"Eggplant Salatim | Chef Michael Solomonov | Tips &amp; Techniques\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=L_JsTHwWoXw\" target=\"_blank\">Eggplant Salatim | Chef Michael Solomonov | Tips &amp; Techniques<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/sambal-twice-cooked-eggplant-everyday-gourmet-s10-ep46-1736485704.jpg\" alt=\"Sambal Twice Cooked Eggplant | Everyday Gourmet S10 Ep46\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=E5KYcdfUNaw\" target=\"_blank\">Sambal Twice Cooked Eggplant | Everyday Gourmet S10 Ep46<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/twice-baked-eggplant-with-homemade-dukkah.-this-method-1736485704.jpg\" alt=\"Twice-baked eggplant with homemade dukkah. This method ...\"><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/reel\/CXwWgsmL_0z\/?hl=en\" target=\"_blank\">Twice-baked eggplant with homemade dukkah. This method &#8230;<\/a><br \/><small>(instagram.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Szechuan_Eggplant_Salad\"><\/span>Szechuan Eggplant Salad<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Khaki\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/szechuan-eggplant-recipe-1736485654.jpg\" alt=\"Szechuan Eggplant Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.cookingandme.com\/szechuan-eggplant-sichuan-eggplant-recipe\/\" target=\"_blank\">Szechuan Eggplant Recipe<\/a><\/strong> from Edible Garden<\/p>\n<p><small>Rating: 5. Ingredients: 20 min Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Wheat\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/spicy-eggplant-salad-\u51c9\u62cc\u8304\u5b50-1736485655.jpg\" alt=\"Spicy Eggplant Salad (\u51c9\u62cc\u8304\u5b50)\"><\/p>\n<p><strong><a href=\"https:\/\/omnivorescookbook.com\/spicy-eggplant-salad\/\" target=\"_blank\">Spicy Eggplant Salad (\u51c9\u62cc\u8304\u5b50)<\/a><\/strong> from Omnivore&#039;s Cookbook<\/p>\n<p><small>Rating: 5. Ingredients: 25 min Total Time: 25 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:AliceBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/chinese-eggplant-salad-recipe-1736485655.jpg\" alt=\"Chinese Eggplant Salad Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.chinasichuanfood.com\/chinese-eggplant-salad-recipe\/\" target=\"_blank\">Chinese Eggplant Salad Recipe<\/a><\/strong> from China Sichuan Food<\/p>\n<p><small>Rating: 5. Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>For a lighter take on eggplant, try this refreshing salad that combines boiled eggplant with a spicy dressing. It\u2019s a fantastic way to enjoy the bold flavors of Szechuan cuisine in a fresh format.<\/p>\n<ul>\n<li>2 medium eggplants, peeled and diced<\/li>\n<li>1\/4 cup rice vinegar<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>2 tablespoons chili oil<\/li>\n<li>1 tablespoon sesame oil<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 tablespoon scallions, chopped<\/li>\n<\/ul>\n<p>This salad is special because it\u2019s light yet packs a flavorful punch that makes it a perfect appetizer or side dish. The combination of vinegar and chili oil creates a tangy, spicy dressing that pairs beautifully with the eggplant\u2019s softness. It\u2019s a must-try for anyone looking for something unique and delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unlock the secrets to making mouthwatering Szechuan eggplant with these nine simple tips that will elevate your culinary skills and tantalize your taste buds.<\/p>\n","protected":false},"author":2,"featured_media":549648,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[11],"tags":[13273,586,523,14462,14464,14461,14463,1398],"internal_tag":[24707],"class_list":["post-249392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-asian-dishes","tag-cooking-techniques","tag-culinary-arts","tag-spicy-garlic-eggplant","tag-szechuan-cuisine","tag-szechuan-eggplant-recipes","tag-twice-cooked-eggplant","tag-vegetarian-meals"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/249392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=249392"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/249392\/revisions"}],"predecessor-version":[{"id":557032,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/249392\/revisions\/557032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/549648"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=249392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=249392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=249392"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=249392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}