{"id":250265,"date":"2025-02-01T11:47:44","date_gmt":"2025-02-01T04:47:44","guid":{"rendered":"https:\/\/ostrali.com\/foodr\/?p=250265"},"modified":"2026-04-03T15:33:06","modified_gmt":"2026-04-03T08:33:06","slug":"ilocano-recipes","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/ilocano-recipes\/","title":{"rendered":"24+ Quick and Delicious Ilocano Recipes You Can Make Today for a Taste of the Philippines!"},"content":{"rendered":"<p>If you\u2019re looking for a way to spice up your kitchen, Ilocano cuisine is a fantastic place to start! Bursting with rich flavors and vibrant ingredients, these dishes are not only easy to prepare but also incredibly satisfying. Let\u2019s explore some quick recipes that will bring the taste of the Philippines right to your table!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/ilocano-recipes\/#Bagnet\" >Bagnet<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/ilocano-recipes\/#Pinakbet\" >Pinakbet<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/ilocano-recipes\/#Empanada\" >Empanada<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/ilocano-recipes\/#Longganisa\" >Longganisa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/ilocano-recipes\/#Dinardaraan\" >Dinardaraan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/ilocano-recipes\/#Inabraw\" >Inabraw<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ostrali.com\/foodr\/ilocano-recipes\/#Chicharron\" >Chicharr\u00f3n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ostrali.com\/foodr\/ilocano-recipes\/#Poqui_Poqui\" >Poqui Poqui<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Bagnet\"><\/span>Bagnet<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:ForestGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/bagnetto-verde-piemontese-bagnet-verd-1736488131.jpg\" alt=\"Bagnetto verde piemontese (bagnet verd)\"><\/p>\n<p><strong><a href=\"https:\/\/blog.giallozafferano.it\/viaggiandomangiando\/bagnetto-verde-piemontese-bagnet-verd\/\" target=\"_blank\">Bagnetto verde piemontese (bagnet verd)<\/a><\/strong> from GialloZafferano Blog<\/p>\n<p><small>Rating: 4.9. Ingredients: 15 min Total Time: 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PaleGoldenRod\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/bagnet-verd-o-salsa-verde-piemontese-1736488132.jpg\" alt=\"Bagnet verd o salsa verde piemontese\"><\/p>\n<p><strong><a href=\"https:\/\/www.dissapore.com\/ricette\/bagnet-verd-o-salsa-verde-piemontese\/\" target=\"_blank\">Bagnet verd o salsa verde piemontese<\/a><\/strong> from Dissapore<\/p>\n<p><small>Rating: 3.9. Ingredients: 10 min Total Time: 10 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Chartreuse\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/salsa-verde-bagnet-1736488132.jpg\" alt=\"Salsa verde &quot;Bagnet&quot;\"><\/p>\n<p><strong><a href=\"https:\/\/cookidoo.it\/recipes\/recipe\/it-IT\/r276913\" target=\"_blank\">Salsa verde &quot;Bagnet&quot;<\/a><\/strong> from Cookidoo<\/p>\n<p><small>Rating: 4.8. Ingredients: 15 min Total Time: 15 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Bagnet is the crispy, crunchy dish that Ilocanos adore. This deep-fried pork belly is seasoned to perfection and is often paired with a savory dipping sauce. The contrast of the crispy skin and tender meat makes it a favorite among many!<\/p>\n<ul>\n<li>1 kg pork belly<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Garlic (minced)<\/li>\n<li>Water<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>What makes Bagnet so popular is its irresistible crunch combined with juicy pork. Traditionally, it\u2019s served with a spicy vinegar dipping sauce, which takes the flavor to a whole new level. You can enjoy it with rice or even in a savory salad\u2014it&#8217;s your call!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/bagnet-handbag-holder-review-1736488197.jpg\" alt=\"Bagnet - Handbag Holder Review\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=j_6vSjekH6E\" target=\"_blank\">Bagnet &#8211; Handbag Holder Review<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/does-it-work-bagnet-1736488198.jpg\" alt=\"Does It Work? Bagnet\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=A0fKh09Ojxc\" target=\"_blank\">Does It Work? Bagnet<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/another-bagnet-knockoff-comparison-its-time-for-another-1736488198.jpg\" alt=\"Another Bagnet Knockoff Comparison! | It&#039;s time for another ...\"><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/BagnetCompany\/videos\/another-bagnet-knockoff-comparison\/2707803762774864\/\" target=\"_blank\">Another Bagnet Knockoff Comparison! | It&#039;s time for another &#8230;<\/a><br \/><small>(facebook.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Pinakbet\"><\/span>Pinakbet<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:RosyBrown\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/aunties-ilocano-pinakbet-1736488138.jpg\" alt=\"Auntie\u2019s Ilocano Pinakbet\"><\/p>\n<p><strong><a href=\"https:\/\/cookpad.com\/us\/recipes\/7129861-aunties-ilocano-pinakbet\" target=\"_blank\">Auntie\u2019s Ilocano Pinakbet<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Nessuna recensione <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightGoldenRodYellow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/igado-ilocano-1736488139.jpg\" alt=\"Igado Ilocano\"><\/p>\n<p><strong><a href=\"https:\/\/www.angsarap.net\/2022\/06\/17\/igado-ilocano\/\" target=\"_blank\">Igado Ilocano<\/a><\/strong> from Ang Sarap<\/p>\n<p><small>Ingredients: 55 min Total Time: 55 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/igado-recipe-1736488139.jpg\" alt=\"Igado Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/panlasangpinoy.com\/ilocano-pork-igado-recipe\/\" target=\"_blank\">Igado Recipe<\/a><\/strong> from Panlasang Pinoy<\/p>\n<p><small>Rating: 5. Ingredients: 55 min Total Time: 55 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This vegetable dish is a colorful and healthy choice that celebrates the best of local produce. With a mixture of fresh vegetables and shrimp paste, Pinakbet is both savory and slightly sweet. It\u2019s comfort food that many Filipinos grew up loving!<\/p>\n<ul>\n<li>1 cup squash (cubed)<\/li>\n<li>1 cup eggplant (sliced)<\/li>\n<li>1 cup string beans<\/li>\n<li>1 onion (sliced)<\/li>\n<li>2 tomatoes (chopped)<\/li>\n<li>2 tbsp shrimp paste<\/li>\n<li>Water<\/li>\n<\/ul>\n<p>What makes Pinakbet special is the unique blend of flavors from the shrimp paste, which ties all the veggies together beautifully. This dish is not only nutritious but also a great way to showcase seasonal vegetables. Plus, it\u2019s super easy to whip up on a busy day!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-cook-pinakbet-tagalog-1736488207.jpg\" alt=\"How to Cook Pinakbet Tagalog\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=88eiSwlBWF4\" target=\"_blank\">How to Cook Pinakbet Tagalog<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/pinakbet-tagalog-1736488208.jpg\" alt=\"Pinakbet Tagalog\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=kqjPLRwQ71U\" target=\"_blank\">Pinakbet Tagalog<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-pinakbet-\ud83c\udf45\ud83c\udf46-easy-filipino-recipe-1736488209.jpg\" alt=\"How To Make Pinakbet \ud83c\udf45\ud83c\udf46 | EASY Filipino Recipe\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=R4y78xya6ko\" target=\"_blank\">How To Make Pinakbet \ud83c\udf45\ud83c\udf46 | EASY Filipino Recipe<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Empanada\"><\/span>Empanada<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/230125\/pexels-photo-230125.jpeg?w=1000\" alt=\"Empanada\" title=\"Empanada\" \/><figcaption align=\"center\"><small>Image by Abby Kihano on <a href=\"https:\/\/www.pexels.com\/photo\/yellow-and-red-flower-on-clear-glass-flower-vase-beside-brown-steel-tray-with-pastry-230125\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Lavender\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/empanadas-1736488143.jpg\" alt=\"Empanadas\"><\/p>\n<p><strong><a href=\"https:\/\/www.fattoincasadabenedetta.it\/ricetta\/empanadas\/\" target=\"_blank\">Empanadas<\/a><\/strong> from Fatto in casa da Benedetta<\/p>\n<p><small>Rating: 3.9. Ingredients: 50 min Total Time: 50 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Orange\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/empanadas-argentine-1736488144.jpg\" alt=\"Empanadas argentine\"><\/p>\n<p><strong><a href=\"https:\/\/ricette.giallozafferano.it\/Empanadas-argentine.html\" target=\"_blank\">Empanadas argentine<\/a><\/strong> from Ricette GialloZafferano<\/p>\n<p><small>Rating: 4.5. Ingredients: 2 h <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PaleTurquoise\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/empanadas-1736488144.jpg\" alt=\"Empanadas\"><\/p>\n<p><strong><a href=\"https:\/\/www.cucchiaio.it\/ricetta\/empanadas\/\" target=\"_blank\">Empanadas<\/a><\/strong> from Il Cucchiaio d&#039;Argento<\/p>\n<p><small>Rating: 4. Ingredients: 50 min Total Time: 50 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Ilocos is famous for its crispy empanadas stuffed with flavorful fillings. These golden pastries are perfect for a snack or as a delicious on-the-go meal. The combination of savory meat and spices wrapped in flaky dough is simply irresistible!<\/p>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>1\/2 cup butter<\/li>\n<li>1\/4 cup water<\/li>\n<li>1 cup ground pork or beef<\/li>\n<li>1 potato (diced)<\/li>\n<li>1 onion (chopped)<\/li>\n<li>Salt and pepper<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>Making empanadas is like wrapping up a little piece of joy! You can customize the filling to your liking, and the golden crust is always a hit. These treats are perfect for parties, picnics, or just when you need a little comfort food.<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/empanadas-di-carne-ricetta-originale-di-matias-1736488212.jpg\" alt=\"EMPANADAS DI CARNE - RICETTA ORIGINALE di Matias ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=5jRWdDnAi44\" target=\"_blank\">EMPANADAS DI CARNE &#8211; RICETTA ORIGINALE di Matias &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/empanadas-argentine-al-forno-ricette-etniche-1736488212.jpg\" alt=\"Empanadas argentine al forno \/ Ricette etniche\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=qiJNe59paAQ\" target=\"_blank\">Empanadas argentine al forno \/ Ricette etniche<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/tuna-empanadas-original-recipe-by-chef-matias-perdomo-1736488213.jpg\" alt=\"Tuna empanadas - ORIGINAL RECIPE by chef Matias Perdomo\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=L7qdkSVUDgs\" target=\"_blank\">Tuna empanadas &#8211; ORIGINAL RECIPE by chef Matias Perdomo<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Longganisa\"><\/span>Longganisa<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Turquoise\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/igado-ilocano-1736488156.jpg\" alt=\"Igado Ilocano\"><\/p>\n<p><strong><a href=\"https:\/\/www.angsarap.net\/2022\/06\/17\/igado-ilocano\/\" target=\"_blank\">Igado Ilocano<\/a><\/strong> from Ang Sarap<\/p>\n<p><small>Ingredients: Pork belly, pork liver, soy sauce, green peas, fish sauce Total Time: 55 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LawnGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/aunties-ilocano-pinakbet-1736488157.jpg\" alt=\"Auntie\u2019s Ilocano Pinakbet\"><\/p>\n<p><strong><a href=\"https:\/\/cookpad.com\/us\/recipes\/7129861-aunties-ilocano-pinakbet\" target=\"_blank\">Auntie\u2019s Ilocano Pinakbet<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Salted fish sauce, kabocha squash, string beans, chicharron, tomatoes <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Ivory\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/igado-recipe-1736488157.jpg\" alt=\"Igado Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/panlasangpinoy.com\/ilocano-pork-igado-recipe\/\" target=\"_blank\">Igado Recipe<\/a><\/strong> from Panlasang Pinoy<\/p>\n<p><small>Rating: 5. Ingredients: Pork tenderloin, pork liver, knorr pork cube, soy sauce, green peas Total Time: 55 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Longganisa is the sweet and garlicky sausage that you\u2019ll find in many Filipino breakfast plates. Each region has its own twist on this classic dish, but Ilocano longganisa is particularly known for its distinct flavors. Served with rice and eggs, it\u2019s a breakfast that you won\u2019t forget!<\/p>\n<ul>\n<li>500g ground pork<\/li>\n<li>1\/4 cup garlic (minced)<\/li>\n<li>1\/4 cup brown sugar<\/li>\n<li>1\/4 cup soy sauce<\/li>\n<li>1\/4 tsp black pepper<\/li>\n<li>1 tbsp vinegar<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>What sets Ilocano longganisa apart is its slightly sweet and aromatic flavor, making it a fantastic start to your day. These sausages are easy to make at home, and once you try them, you might find yourself craving them every morning. They\u2019re delightful with steaming rice and a side of fried eggs!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-skinless-longganisa-homemade-sweet-1736488217.jpg\" alt=\"How to make Skinless Longganisa | Homemade Sweet &amp; ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=lFSX8KAlc-s\" target=\"_blank\">How to make Skinless Longganisa | Homemade Sweet &amp; &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-cook-filipino-longganisa-1736488218.jpg\" alt=\"HOW TO COOK FILIPINO LONGGANISA\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=NYQ5zVnvpyw\" target=\"_blank\">HOW TO COOK FILIPINO LONGGANISA<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/super-easy-skinless-longganisa-filipino-sausage-1736488219.jpg\" alt=\"Super Easy Skinless Longganisa | Filipino Sausage\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=9TjvKpBFYsQ&#038;pp=ygUQI3NsaWNlbG9uZ2dhbmlzYQ%3D%3D\" target=\"_blank\">Super Easy Skinless Longganisa | Filipino Sausage<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Dinardaraan\"><\/span>Dinardaraan<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Cornsilk\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/dinardaraan-recipe-dinuguan-1736488162.jpg\" alt=\"Dinardaraan Recipe (Dinuguan)\"><\/p>\n<p><strong><a href=\"https:\/\/panlasangpinoy.com\/dinardaraan-recipe-dinuguan\/\" target=\"_blank\">Dinardaraan Recipe (Dinuguan)<\/a><\/strong> from Panlasang Pinoy<\/p>\n<p><small>Ingredients: 1 h 5 min Total Time: 1 h 5 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:MistyRose\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/dinardaraan-pork-blood-stew-with-crispy-pork-belly-1736488162.jpg\" alt=\"Dinardaraan (pork blood stew with crispy pork belly)\"><\/p>\n<p><strong><a href=\"https:\/\/umamidays.com\/dinardaraan-pork-blood-stew-with-crispy-pork-belly\/\" target=\"_blank\">Dinardaraan (pork blood stew with crispy pork belly)<\/a><\/strong> from Umami Days<\/p>\n<p><small>Ingredients: 1 h 15 min Total Time: 1 h 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PaleGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/dinardaraan-1736488163.jpg\" alt=\"Dinardaraan\"><\/p>\n<p><strong><a href=\"https:\/\/www.maggi.ph\/recipes\/dinardaraan\" target=\"_blank\">Dinardaraan<\/a><\/strong> from MAGGI\u00ae Philippines<\/p>\n<p><small>Ingredients: 2 min Total Time: 2 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This rich and hearty dish is often referred to as \u201cblood stew\u201d and is a traditional favorite in Ilocano kitchens. Dinardaraan is made with pork and pig\u2019s blood, simmered with spices for a deep, savory flavor. It\u2019s not only delicious but also a unique culinary experience!<\/p>\n<ul>\n<li>500g pork (cut into pieces)<\/li>\n<li>1 cup pig\u2019s blood<\/li>\n<li>2 cups water<\/li>\n<li>1 onion (chopped)<\/li>\n<li>4 cloves garlic (minced)<\/li>\n<li>2-3 bay leaves<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p>The key to Dinardaraan is slowly cooking it to develop a rich flavor while maintaining a tender texture. This dish is often served with rice and is a great way to introduce adventurous eaters to traditional Filipino cooking. It\u2019s a meal that tells a story and warms the heart!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/pork-belly-dinuguandinardaraan-ilocano-1736488223.jpg\" alt=\"PORK BELLY DINUGUAN||DINARDARAAN ILOCANO ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=BppbRQHhIvc\" target=\"_blank\">PORK BELLY DINUGUAN||DINARDARAAN ILOCANO &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/dinuguan-recipe-how-to-cook-dinuguan-how-to-cook-1736488224.jpg\" alt=\"Dinuguan Recipe| How to cook dinuguan| How to cook ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=LWvU5hJcpvY\" target=\"_blank\">Dinuguan Recipe| How to cook dinuguan| How to cook &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/pork-dinuguan-with-papaya-dry-dinuguan-dinardaraan-1736488224.jpg\" alt=\"Pork Dinuguan with Papaya | Dry Dinuguan | Dinardaraan ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=7np4epK_oOk&#038;pp=ygUTI211dGtlbmZsaXhidWxha2xhaw%3D%3D\" target=\"_blank\">Pork Dinuguan with Papaya | Dry Dinuguan | Dinardaraan &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Inabraw\"><\/span>Inabraw<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Inabraw is a delightful Ilocano soup that showcases a variety of fresh vegetables and protein. This dish is light yet flavorful, often enjoyed during the hot months. The combination of herbs and spices makes it a refreshing and nourishing meal!<\/p>\n<ul>\n<li>1 cup water<\/li>\n<li>1 cup mixed vegetables (like spinach, eggplant, and squash)<\/li>\n<li>1\/2 cup fish or shrimp (optional)<\/li>\n<li>1 onion (sliced)<\/li>\n<li>2 tomatoes (chopped)<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p>What makes Inabraw special is its versatility; you can use whatever vegetables are in season or available in your kitchen. This soup is often enjoyed with a side of rice and is perfect for a light lunch or dinner. Plus, it\u2019s a great way to keep your meals healthy and colorful!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-cook-inabraw-dinengdeng-healthiest-vegetable-1736488227.jpg\" alt=\"How to Cook Inabraw Dinengdeng | Healthiest Vegetable ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=NzUeMzM1bXM\" target=\"_blank\">How to Cook Inabraw Dinengdeng | Healthiest Vegetable &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/simpleng-dinengdenginabraw-my-version-ilocano-dish-1736488228.jpg\" alt=\"Simpleng Dinengdeng\/Inabraw my version\/ Ilocano dish\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=77iTp9vn8f4\" target=\"_blank\">Simpleng Dinengdeng\/Inabraw my version\/ Ilocano dish<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/dinengdeng-inabraw-recipe-filipinofood-1736488229.jpg\" alt=\"DINENGDENG | INABRAW RECIPE #filipinofood ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=JZeMb6tMOR8&#038;pp=ygUKI2RlbmVuZGVuZw%3D%3D\" target=\"_blank\">DINENGDENG | INABRAW RECIPE #filipinofood &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Chicharron\"><\/span>Chicharr\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Yellow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/aunties-ilocano-pinakbet-1736488180.jpg\" alt=\"Auntie\u2019s Ilocano Pinakbet\"><\/p>\n<p><strong><a href=\"https:\/\/cookpad.com\/us\/recipes\/7129861-aunties-ilocano-pinakbet\" target=\"_blank\">Auntie\u2019s Ilocano Pinakbet<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Nessuna recensione <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LemonChiffon\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/igado-ilocano-1736488181.jpg\" alt=\"Igado Ilocano\"><\/p>\n<p><strong><a href=\"https:\/\/www.angsarap.net\/2022\/06\/17\/igado-ilocano\/\" target=\"_blank\">Igado Ilocano<\/a><\/strong> from Ang Sarap<\/p>\n<p><small>Ingredients: 55 min Total Time: 55 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Plum\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/igado-recipe-1736488181.jpg\" alt=\"Igado Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/panlasangpinoy.com\/ilocano-pork-igado-recipe\/\" target=\"_blank\">Igado Recipe<\/a><\/strong> from Panlasang Pinoy<\/p>\n<p><small>Rating: 5. Ingredients: 55 min Total Time: 55 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Chicharr\u00f3n is the crunchy snack that everyone loves! Made from deep-fried pork skin, this dish is perfect for munching on while watching your favorite show or as an appetizer for gatherings. The crispy texture and salty flavor are simply addictive!<\/p>\n<ul>\n<li>500g pork skin<\/li>\n<li>Salt<\/li>\n<li>Water<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>This crunchy snack is often enjoyed with vinegar or a spicy dipping sauce, making it a favorite among friends and family. Chicharr\u00f3n is a party staple in many households, and once you try making it at home, you\u2019ll be hooked! It\u2019s a great way to impress guests with your cooking skills!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-chicharrones-at-home-so-crunchy-so-1736488240.jpg\" alt=\"How to Make CHICHARRONES at Home, so CRUNCHY, so ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Aeg-CXRa1Uc\" target=\"_blank\">How to Make CHICHARRONES at Home, so CRUNCHY, so &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/crispy-and-delicious-chicharrones-recipe-step-by-step-1736488241.jpg\" alt=\"&quot;Crispy and Delicious Chicharrones Recipe: Step-by-Step ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=sdOsgKafOd4\" target=\"_blank\">&quot;Crispy and Delicious Chicharrones Recipe: Step-by-Step &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/easy-homemade-chicharrones-crispy-pork-belly-simply-1736488241.jpg\" alt=\"EASY Homemade Chicharrones | Crispy Pork Belly | Simply ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=isLJfDf-s-g\" target=\"_blank\">EASY Homemade Chicharrones | Crispy Pork Belly | Simply &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Poqui_Poqui\"><\/span>Poqui Poqui<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightSalmon\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/poqui-poqui-1736488189.jpg\" alt=\"Poqui Poqui\"><\/p>\n<p><strong><a href=\"https:\/\/www.kawalingpinoy.com\/poqui-poqui\/\" target=\"_blank\">Poqui Poqui<\/a><\/strong> from Kawaling Pinoy<\/p>\n<p><small>Rating: 4.5. Ingredients: Eggs, garlic, roma tomatoes Total Time: 20 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Peru\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ilocano-poqui-poqui-eggplant-hash-with-tomatoes-and-eggs-1736488190.jpg\" alt=\"Ilocano Poqui-Poqui - Eggplant Hash with Tomatoes and Eggs\"><\/p>\n<p><strong><a href=\"https:\/\/thequirinokitchen.com\/how-to-make-poqui-poqui-eggplants-with-eggs-and-tomatoes-and-holiday-dishes-with-ilocano-flavors\/\" target=\"_blank\">Ilocano Poqui-Poqui &#8211; Eggplant Hash with Tomatoes and Eggs<\/a><\/strong> from The Quirino Kitchen<\/p>\n<p><small>Ingredients: Fish sauce, chopped tomatoes, black pepper, vegetable oil, whole onion Total Time: 38 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LavenderBlush\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/poqui-poqui-1736488190.jpg\" alt=\"Poqui Poqui\"><\/p>\n<p><strong><a href=\"https:\/\/www.angsarap.net\/2014\/04\/18\/poqui-poqui\/\" target=\"_blank\">Poqui Poqui<\/a><\/strong> from Ang Sarap<\/p>\n<p><small>Rating: 5. Ingredients: Red onion, tomatoes, eggs, garlic, black pepper Total Time: 25 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This eggplant dish is a popular Ilocano recipe that\u2019s both simple and delicious. Poqui Poqui is made by grilling eggplants until they are smoky and then mixing them with eggs, creating a creamy and flavorful dish. It\u2019s often served as a side or a main dish with rice.<\/p>\n<ul>\n<li>2 medium eggplants<\/li>\n<li>2 eggs<\/li>\n<li>1 onion (chopped)<\/li>\n<li>2 tomatoes (chopped)<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Oil for saut\u00e9ing<\/li>\n<\/ul>\n<p>What makes Poqui Poqui so special is its simplicity and the delightful combination of flavors. The smoky taste of the grilled eggplants combined with the richness of the eggs creates a comforting meal that\u2019s perfect for any time of day. It\u2019s quick to make and will surely become a family favorite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savor the rich flavors of the Philippines with these nine quick and delicious Ilocano recipes that will tantalize your taste buds and inspire your next culinary adventure.<\/p>\n","protected":false},"author":2,"featured_media":559186,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":11,"footnotes":""},"categories":[30],"tags":[502,14380,694,14378,13787,595,3098,14379],"internal_tag":[24707,24706,24705],"class_list":["post-250265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world","tag-culinary-techniques","tag-filipino-cooking","tag-home-cooking","tag-ilocano-cuisine-recipes","tag-quick-cooking-methods","tag-recipe-collections","tag-regional-cuisines","tag-traditional-filipino-dishes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/250265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=250265"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/250265\/revisions"}],"predecessor-version":[{"id":552595,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/250265\/revisions\/552595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/559186"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=250265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=250265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=250265"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=250265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}