{"id":258961,"date":"2025-02-01T11:47:50","date_gmt":"2025-02-01T04:47:50","guid":{"rendered":"https:\/\/ostrali.com\/foodr\/?p=258961"},"modified":"2026-03-26T21:04:13","modified_gmt":"2026-03-26T14:04:13","slug":"recipes-with-umeboshi-2","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/recipes-with-umeboshi-2\/","title":{"rendered":"12+ Simple Umeboshi Recipes That Will Elevate Your Cooking Game Instantly!"},"content":{"rendered":"<article>\n<p>Umeboshi, those tiny, tangy Japanese pickled plums, can transform ordinary dishes into extraordinary culinary experiences. Their unique flavor is a delightful mix of salty, sweet, and sour that adds a zing to everything they touch. Let\u2019s explore some simple yet delicious recipes that will have your taste buds dancing!<\/p>\n<div class='ai-generated-content'>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-umeboshi-2\/#The_Comforting_Side_of_Umeboshi_Recipes_That_Always_Delight\" >The Comforting Side of Umeboshi Recipes That Always Delight<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-umeboshi-2\/#Quick_Overview_Before_You_Start\" >Quick Overview Before You Start<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-umeboshi-2\/#The_Core_Ingredients_That_Matter\" >The Core Ingredients That Matter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-umeboshi-2\/#If_You_Want_to_Switch_Things_Around\" >If You Want to Switch Things Around<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-umeboshi-2\/#Things_Worth_Knowing_Before_You_Cook\" >Things Worth Knowing Before You Cook<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-umeboshi-2\/#Umeboshi_Rice_Balls\" >Umeboshi Rice Balls<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-umeboshi-2\/#Umeboshi_Salad_Dressing\" >Umeboshi Salad Dressing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-umeboshi-2\/#Umeboshi_Glazed_Roasted_Vegetables\" >Umeboshi Glazed Roasted Vegetables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-umeboshi-2\/#Umeboshi_Chicken_Marinade\" >Umeboshi Chicken Marinade<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ostrali.com\/foodr\/recipes-with-umeboshi-2\/#Umeboshi_Miso_Soup\" >Umeboshi Miso Soup<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"The_Comforting_Side_of_Umeboshi_Recipes_That_Always_Delight\"><\/span>The Comforting Side of Umeboshi Recipes That Always Delight<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>One of my fondest memories in the kitchen involves experimenting with umeboshi while preparing a simple rice bowl. I remember the first time I added these little pickled plums; the explosion of flavor was unlike anything I had encountered before. It turned my average weeknight dinner into a vibrant culinary adventure.<\/p>\n<p>This recipe has remained a staple in my kitchen because it perfectly balances ease and flavor. With just a few ingredients, I can whip up a dish that impresses friends and family alike, while still being quick enough for my busy weeknights. It&#8217;s a true lifesaver!<\/p>\n<p>People love this recipe for its versatility and the bold flavor umeboshi brings to the table. You can find variations that include adding it to salads, blending it into dressings, or even as a topping for grilled meats, making it a favorite among home cooks looking to elevate their meals.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Quick_Overview_Before_You_Start\"><\/span>Quick Overview Before You Start<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>\u23f1 Cooking time: 15 minutes<\/li>\n<li>\ud83d\udd25 Difficulty level: Easy<\/li>\n<li>\ud83d\udcb0 Estimated cost: <\/li>\n<li>\ud83c\udf7d Servings: 4<\/li>\n<li>\ud83c\udfaf Best for: Quick weeknight dinners<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"The_Core_Ingredients_That_Matter\"><\/span>The Core Ingredients That Matter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Umeboshi<\/strong> &#8211; These tangy pickled plums are the star ingredient, offering a unique salty-sour flavor.<\/li>\n<li><strong>Rice<\/strong> &#8211; A comforting base that complements the bold taste of umeboshi beautifully.<\/li>\n<li><strong>Vegetables<\/strong> &#8211; Fresh veggies enhance the dish&#8217;s texture and nutritional value.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"If_You_Want_to_Switch_Things_Around\"><\/span>If You Want to Switch Things Around<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Try adding grilled chicken or tofu for extra protein.<\/li>\n<li>Swap out rice for quinoa or cauliflower rice for a different base.<\/li>\n<li>Incorporate a variety of seasonal vegetables for added color and flavor.<\/li>\n<li>Experiment with different umeboshi variations, like umeboshi paste, for a smoother texture.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Things_Worth_Knowing_Before_You_Cook\"><\/span>Things Worth Knowing Before You Cook<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Rinse umeboshi before use to moderate their saltiness if desired.<\/li>\n<li>Allow rice to cool slightly before mixing in umeboshi to preserve its flavor.<\/li>\n<li>Taste as you go; the intensity of umeboshi can vary between brands.<\/li>\n<li>Consider garnishing with sesame seeds or green onions for added flavor and presentation.<\/li>\n<li>Use leftover umeboshi in salad dressings for a zesty kick.<\/li>\n<\/ul>\n<p>These recipes are curated from across the web and around the world, offering you inspiration and practical ideas that save time and elevate your meal choices, making cooking a joyful experience! <\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Umeboshi_Rice_Balls\"><\/span>Umeboshi Rice Balls<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/6249394\/pexels-photo-6249394.jpeg?w=1000\" alt=\"Umeboshi Rice Balls\" title=\"Umeboshi Rice Balls\" \/><figcaption align=\"center\"><small>Image by Ryutaro Tsukata on <a href=\"https:\/\/www.pexels.com\/photo\/fried-chicken-with-rice-and-sauce-6249394\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Turquoise\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/plum-rice-ball-1736515110.jpg\" alt=\"Plum Rice Ball\"><\/p>\n<p><strong><a href=\"https:\/\/www.justonecookbook.com\/plum-rice-ball\/\" target=\"_blank\">Plum Rice Ball<\/a><\/strong> from Just One Cookbook<\/p>\n<p><small>Rating: 4.7. Ingredients: 15 min Total Time: 15 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Thistle\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/onigiri-recipe-japanese-rice-balls-1736515111.jpg\" alt=\"Onigiri Recipe (Japanese Rice Balls)\"><\/p>\n<p><strong><a href=\"https:\/\/pickledplum.com\/recipe-onigiri-japanese-rice-balls\/\" target=\"_blank\">Onigiri Recipe (Japanese Rice Balls)<\/a><\/strong> from Pickled Plum<\/p>\n<p><small>Ingredients: 25 min Total Time: 25 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Linen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/umeboshi-gohan-\u6885\u5e72\u3057\u3054\u98ef-pickled-plum-rice-1736515111.jpg\" alt=\"Umeboshi Gohan (\u6885\u5e72\u3057\u3054\u98ef) -- Pickled Plum Rice\"><\/p>\n<p><strong><a href=\"https:\/\/www.lafujimama.com\/umeboshi-gohan-pickled-plum-rice\/\" target=\"_blank\">Umeboshi Gohan (\u6885\u5e72\u3057\u3054\u98ef) &#8212; Pickled Plum Rice<\/a><\/strong> from La Fuji Mama<\/p>\n<p><small>Ingredients: Nessuna recensione <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>These rice balls, or onigiri, are perfect for a quick snack or a packed lunch. The umami flavor of the umeboshi brings a delightful burst of flavor to the fluffy rice.<\/p>\n<ul>\n<li>2 cups cooked short-grain rice<\/li>\n<li>4 umeboshi plums, pitted and mashed<\/li>\n<li>1 tablespoon sesame seeds<\/li>\n<li>Nori sheets, cut into strips (optional)<\/li>\n<li>Salt, to taste<\/li>\n<\/ul>\n<p>What makes these rice balls special is their simplicity and versatility. You can shape them into triangles or balls, making them fun for kids and adults alike. Plus, the umeboshi filling adds a delightful surprise in every bite, perfect for those who enjoy a little tanginess in their meals!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-ume-onigiri-pickled-plum-rice-balls-recipe-1736515143.jpg\" alt=\"How To Make Ume Onigiri | Pickled Plum Rice Balls (Recipe ...\"><\/p>\n<p><a href=\"https:\/\/m.youtube.com\/watch?v=uVzmfkv99nc&#038;t=58s\" target=\"_blank\">How To Make Ume Onigiri | Pickled Plum Rice Balls (Recipe &#8230;<\/a><br \/><small>(m.youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/pickled-plum-onigiri-how-to-make-umeboshi-onigiri-1736515144.jpg\" alt=\"Pickled Plum Onigiri | How to Make Umeboshi Onigiri\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=kPxpZZoJTno\" target=\"_blank\">Pickled Plum Onigiri | How to Make Umeboshi Onigiri<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/classic-umeboshi-onigiri-recipe-1736515144.jpg\" alt=\"Classic Umeboshi Onigiri Recipe\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@tiffoodss\/video\/7137489809349594410?lang=en\" target=\"_blank\">Classic Umeboshi Onigiri Recipe<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Umeboshi_Salad_Dressing\"><\/span>Umeboshi Salad Dressing<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/30081128\/pexels-photo-30081128.jpeg?w=1000\" alt=\"Umeboshi Salad Dressing\" title=\"Umeboshi Salad Dressing\" \/><figcaption align=\"center\"><small>Image by Nano Erdozain on <a href=\"https:\/\/www.pexels.com\/photo\/gourmet-salad-with-prosciutto-and-wine-on-table-30081128\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:PaleGoldenRod\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/pickled-plum-dressing-1736515115.jpg\" alt=\"Pickled Plum Dressing\"><\/p>\n<p><strong><a href=\"https:\/\/thejapanesekitchen.com\/umeboshi-dressing\/\" target=\"_blank\">Pickled Plum Dressing<\/a><\/strong> from The Japanese Kitchen<\/p>\n<p><small>Ingredients: Soy sauce, honey, rice vinegar, umeboshi paste, vegetable oil <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Magenta\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ume-dressing-1736515116.jpg\" alt=\"Ume Dressing\"><\/p>\n<p><strong><a href=\"https:\/\/marcsrecipes.com\/ume-dressing\/\" target=\"_blank\">Ume Dressing<\/a><\/strong> from Marc&#039;s Recipes<\/p>\n<p><small>Ingredients: Soy sauce, dijon mustard, olive oil Total Time: 5 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Blue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/umeboshi-dressing-1736515116.jpg\" alt=\"Umeboshi Dressing\"><\/p>\n<p><strong><a href=\"https:\/\/www.thepassionatepantry.com.au\/umeboshi-dressing\/\" target=\"_blank\">Umeboshi Dressing<\/a><\/strong> from The Passionate Pantry<\/p>\n<p><small>Ingredients: Honey, rice vinegar, olive oil, umeboshi paste, sea salt Total Time: 5 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Add a zesty twist to your salads with this quick and easy dressing that highlights the bold flavor of umeboshi. It\u2019s creamy, tangy, and oh-so-delicious!<\/p>\n<ul>\n<li>2 umeboshi plums, pitted<\/li>\n<li>1\/4 cup olive oil<\/li>\n<li>1 tablespoon rice vinegar<\/li>\n<li>1 teaspoon honey or maple syrup<\/li>\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n<p>This dressing is a game changer for all salad lovers! It brings a delightful balance of sweet and sour that can elevate even the simplest greens. Drizzle it over your favorite veggies, and watch your salads go from boring to totally amazing!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/cucumber-pork-belly-salad-with-umeboshi-dressing-1736515150.jpg\" alt=\"Cucumber Pork Belly Salad with Umeboshi Dressing\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=hyvt26Y962Y\" target=\"_blank\">Cucumber Pork Belly Salad with Umeboshi Dressing<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-japanese-ume-dressingchinese-1736515150.jpg\" alt=\"How to make Japanese ume dressing,Chinese ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=2ySiMc10rxU\" target=\"_blank\">How to make Japanese ume dressing,Chinese &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-use-red-umeboshi-3-recipe-ideas-asmr-cooking-1736515151.jpg\" alt=\"How To Use Red Umeboshi: 3 Recipe Ideas | ASMR Cooking\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=tTym5bd7pUY&#038;pp=ygUZI-Wwj-advuiPnOODj-OCpOODnOODvOODqw%3D%3D\" target=\"_blank\">How To Use Red Umeboshi: 3 Recipe Ideas | ASMR Cooking<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Umeboshi_Glazed_Roasted_Vegetables\"><\/span>Umeboshi Glazed Roasted Vegetables<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/5848466\/pexels-photo-5848466.jpeg?w=1000\" alt=\"Umeboshi Glazed Roasted Vegetables\" title=\"Umeboshi Glazed Roasted Vegetables\" \/><figcaption align=\"center\"><small>Image by Polina Tankilevitch on <a href=\"https:\/\/www.pexels.com\/photo\/cooked-eggplant-between-chopsticks-5848466\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Cornsilk\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/umeboshi-roasted-vegetables-with-creamy-tahini-ginger-dip-1736515122.jpg\" alt=\"Umeboshi Roasted Vegetables with Creamy Tahini Ginger Dip\"><\/p>\n<p><strong><a href=\"https:\/\/jamiegeller.com\/recipes\/umeboshi-roasted-vegetables\/\" target=\"_blank\">Umeboshi Roasted Vegetables with Creamy Tahini Ginger Dip<\/a><\/strong> from Jamie Geller<\/p>\n<p><small>Ingredients: Japanese sweet potato, green beans, tahini, honey, toasted sesame oil Total Time: 55 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:AntiqueWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/vegan-yakisoba-recipe-with-umeboshi-1736515122.jpg\" alt=\"Vegan Yakisoba Recipe with Umeboshi\"><\/p>\n<p><strong><a href=\"https:\/\/cinnamonsnail.com\/vegan-yakisoba-recipe\/\" target=\"_blank\">Vegan Yakisoba Recipe with Umeboshi<\/a><\/strong> from Cinnamon Snail<\/p>\n<p><small>Rating: 5. Ingredients: Lotus root, ramen noodles, oyster sauce, broccoli, soy sauce Total Time: 28 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Tan\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/umeboshi-gohan-\u6885\u5e72\u3057\u3054\u98ef-pickled-plum-rice-1736515123.jpg\" alt=\"Umeboshi Gohan (\u6885\u5e72\u3057\u3054\u98ef) -- Pickled Plum Rice\"><\/p>\n<p><strong><a href=\"https:\/\/www.lafujimama.com\/umeboshi-gohan-pickled-plum-rice\/\" target=\"_blank\">Umeboshi Gohan (\u6885\u5e72\u3057\u3054\u98ef) &#8212; Pickled Plum Rice<\/a><\/strong> from La Fuji Mama<\/p>\n<p><small>Ingredients: White rice, white sesame seeds, uncooked rice, per cup <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Roasting vegetables is a fantastic way to enhance their natural sweetness, and when you add umeboshi glaze, you get a flavor explosion! This dish is colorful, healthy, and incredibly satisfying.<\/p>\n<ul>\n<li>2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)<\/li>\n<li>2 umeboshi plums, pitted and minced<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>Black sesame seeds, for garnish<\/li>\n<\/ul>\n<p>This recipe is not only delicious but also visually appealing, making it a perfect side dish for any dinner. The umeboshi glaze adds a savory depth that pairs wonderfully with the sweetness of the roasted veggies. It\u2019s a great way to sneak in some nutrients while satisfying your taste buds!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/recipe-of-the-day-roasted-glazed-autumn-vegetables-1736515158.jpg\" alt=\"Recipe of the Day | Roasted Glazed Autumn Vegetables\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=4odg1NuP45k\" target=\"_blank\">Recipe of the Day | Roasted Glazed Autumn Vegetables<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/10-ways-to-use-ume-japanese-pickled-plum-1736515158.jpg\" alt=\"10 Ways to Use Ume Japanese Pickled Plum\"><\/p>\n<p><a href=\"https:\/\/m.youtube.com\/watch?v=I4MD__0T4Jk&#038;t=848s\" target=\"_blank\">10 Ways to Use Ume Japanese Pickled Plum<\/a><br \/><small>(m.youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/buckwheat-noodles-miso-roasted-pumpkin-umeboshi-1736515159.jpg\" alt=\"Buckwheat Noodles, Miso-Roasted Pumpkin &amp; Umeboshi ...\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@thebeautychef\/video\/7380250350244089108\" target=\"_blank\">Buckwheat Noodles, Miso-Roasted Pumpkin &amp; Umeboshi &#8230;<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Umeboshi_Chicken_Marinade\"><\/span>Umeboshi Chicken Marinade<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Gainsboro\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/umeboshi-chicken-1736515127.jpg\" alt=\"Umeboshi Chicken\"><\/p>\n<p><strong><a href=\"https:\/\/norecipes.com\/umeboshi-chicken\/\" target=\"_blank\">Umeboshi Chicken<\/a><\/strong> from No Recipes<\/p>\n<p><small>Rating: 5. Ingredients: 32\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:NavajoWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ume-shiso-chicken-1736515128.jpg\" alt=\"Ume Shiso Chicken\"><\/p>\n<p><strong><a href=\"https:\/\/www.funkyasiankitchen.com\/blog\/ume-shiso-chicken\/\" target=\"_blank\">Ume Shiso Chicken<\/a><\/strong> from Funky Asian Kitchen &#8211;<\/p>\n<p><small>Ingredients: 35\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Violet\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ume-miso-chicken-1736515128.jpg\" alt=\"Ume Miso Chicken\"><\/p>\n<p><strong><a href=\"https:\/\/www.justonecookbook.com\/ume-miso-chicken\/\" target=\"_blank\">Ume Miso Chicken<\/a><\/strong> from Just One Cookbook<\/p>\n<p><small>Rating: 4.6. Ingredients: 12\u202fh 30\u00a0min <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This marinade will take your chicken to the next level. The salty and tart flavors of umeboshi create a tender and juicy dish that\u2019s perfect for grilling or baking.<\/p>\n<ul>\n<li>4 chicken thighs (or breasts)<\/li>\n<li>2 umeboshi plums, pitted and mashed<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>1 tablespoon sesame oil<\/li>\n<li>1 teaspoon garlic, minced<\/li>\n<\/ul>\n<p>What makes this marinade so special is how it infuses the chicken with flavor while keeping it moist. After marinating for just a couple of hours, you\u2019ll have a dish that\u2019s bursting with umami goodness. Serve it with a side of rice or veggies, and you have a meal that\u2019s sure to impress!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/umeboshi-chicken-\u9d8f\u8089\u306e\u6885\u716e-1736515163.jpg\" alt=\"Umeboshi Chicken (\u9d8f\u8089\u306e\u6885\u716e)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=OpvPas3kMq8\" target=\"_blank\">Umeboshi Chicken (\u9d8f\u8089\u306e\u6885\u716e)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/steamed-chicken-in-rich-umeboshi-pickled-plum-1736515164.jpg\" alt=\"STEAMED CHICKEN in RICH UMEBOSHI (PICKLED PLUM ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Eiy_Ioo6lDk\" target=\"_blank\">STEAMED CHICKEN in RICH UMEBOSHI (PICKLED PLUM &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/chicken-ume-spaghetti-japanese-pasta-recipe-1736515165.jpg\" alt=\"Chicken &amp; Ume Spaghetti | Japanese Pasta Recipe\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=CwEQXsl2jWM\" target=\"_blank\">Chicken &amp; Ume Spaghetti | Japanese Pasta Recipe<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Umeboshi_Miso_Soup\"><\/span>Umeboshi Miso Soup<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightSalmon\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/the-best-miso-soup-1736515134.jpg\" alt=\"The Best Miso Soup\"><\/p>\n<p><strong><a href=\"https:\/\/pickledplum.com\/japanese-miso-soup-recipe\/\" target=\"_blank\">The Best Miso Soup<\/a><\/strong> from Pickled Plum<\/p>\n<p><small>Rating: 5. Ingredients: 15\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Sienna\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ume-miso-chicken-1736515135.jpg\" alt=\"Ume Miso Chicken\"><\/p>\n<p><strong><a href=\"https:\/\/www.justonecookbook.com\/ume-miso-chicken\/\" target=\"_blank\">Ume Miso Chicken<\/a><\/strong> from Just One Cookbook<\/p>\n<p><small>Rating: 4.6. Ingredients: 12\u202fh 30\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Orchid\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ume-miso-1736515136.jpg\" alt=\"Ume Miso\"><\/p>\n<p><strong><a href=\"https:\/\/www.justonecookbook.com\/ume-miso\/\" target=\"_blank\">Ume Miso<\/a><\/strong> from Just One Cookbook<\/p>\n<p><small>Rating: 4.9. Ingredients: 4, 9(11) <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This comforting soup combines traditional miso flavors with the unique tang of umeboshi. It&#8217;s warm, nourishing, and perfect for chilly days!<\/p>\n<ul>\n<li>4 cups water<\/li>\n<li>2 tablespoons miso paste<\/li>\n<li>2 umeboshi plums, pitted and minced<\/li>\n<li>1\/2 cup tofu, cubed<\/li>\n<li>Green onions, chopped (for garnish)<\/li>\n<\/ul>\n<p>This soup is not only delicious but also incredibly good for your health. The umeboshi adds a unique flavor that enhances the traditional miso taste, making it a must-try for soup lovers. It\u2019s quick to prepare and will warm you from the inside out!<\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Unlock the secret to enhancing your dishes with five easy umeboshi recipes that will transform your cooking and tantalize your taste buds!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":26,"footnotes":""},"categories":[31],"tags":[650,586,813,502,677,678,2877,13819,13818,13823,13816,13817,13822],"internal_tag":[24707,24705],"class_list":["post-258961","post","type-post","status-publish","format-standard","hentry","category-healthy","tag-cooking-methods","tag-cooking-techniques","tag-culinary-ingredients","tag-culinary-techniques","tag-flavor-enhancements","tag-food-preparation","tag-japanese-cuisine","tag-japanese-recipes","tag-umeboshi-chicken-marinades","tag-umeboshi-recipes","tag-umeboshi-rice-balls","tag-umeboshi-salad-dressing","tag-umeboshi-salad-dressings"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/258961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=258961"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/258961\/revisions"}],"predecessor-version":[{"id":555196,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/258961\/revisions\/555196"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=258961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=258961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=258961"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=258961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}