Glazed Ginger-Citrus Shortbread<\/a><\/strong> from King Arthur Baking<\/p>\nRating: 4.4. Ingredients: King arthur, ginger, dried orange peel, lemon juice plus, egg Total Time: 2 hr 25 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you love a buttery shortbread with a zing, this ginger lemon shortbread is a must-try. The bright flavor of lemon pairs beautifully with the warmth of ginger, creating a refreshing treat.<\/p>\n
\n- 1 cup unsalted butter, softened<\/li>\n
- \u00bd cup powdered sugar<\/li>\n
- 2 cups all-purpose flour<\/li>\n
- 1 tablespoon ground ginger<\/li>\n
- 1 tablespoon lemon zest<\/li>\n
- \u00bd teaspoon salt<\/li>\n<\/ul>\n
This shortbread is crumby yet melts in your mouth, making it a delightful companion to afternoon tea. The balance of ginger and lemon keeps things light and bright, making it a refreshing treat. You might find yourself reaching for seconds\u2014it’s that good!<\/p>\n
Related Videos<\/strong><\/p>\n