{"id":271912,"date":"2025-02-01T11:47:58","date_gmt":"2025-02-01T04:47:58","guid":{"rendered":"https:\/\/ostrali.com\/foodr\/?p=271912"},"modified":"2026-03-26T21:04:23","modified_gmt":"2026-03-26T14:04:23","slug":"recipe-for-ngoh-hiang","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/","title":{"rendered":"18+ Irresistibly Delicious Homemade Ngoh Hiang Recipes You Can Make Today!"},"content":{"rendered":"<p>Ngoh Hiang is a delightful treat that brings together flavors and textures in the most delicious way. As you explore these recipes, you&#8217;ll uncover your new favorite snack or appetizer that everyone will be raving about. Get ready to impress your taste buds and those of your loved ones with these irresistible homemade variations!<\/p>\n<div class='ai-generated-content'>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#The_Heartwarming_Side_of_Ngoh_Hiang_Recipes\" >The Heartwarming Side of Ngoh Hiang Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#Quick_Overview_Before_You_Dive_In\" >Quick Overview Before You Dive In<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#The_Core_Ingredients_That_Matter\" >The Core Ingredients That Matter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#Easy_Ways_to_Change_It_Up\" >Easy Ways to Change It Up<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#A_Few_Notes_That_Actually_Help\" >A Few Notes That Actually Help<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#Classic_Ngoh_Hiang\" >Classic Ngoh Hiang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#Vegetarian_Ngoh_Hiang\" >Vegetarian Ngoh Hiang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#Spicy_Ngoh_Hiang\" >Spicy Ngoh Hiang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#Herbal_Ngoh_Hiang\" >Herbal Ngoh Hiang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#Crispy_Ngoh_Hiang_with_Seaweed\" >Crispy Ngoh Hiang with Seaweed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#Sweet_and_Sour_Ngoh_Hiang\" >Sweet and Sour Ngoh Hiang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/ostrali.com\/foodr\/recipe-for-ngoh-hiang\/#Ngoh_Hiang_with_a_Twist_Cheese_Filling\" >Ngoh Hiang with a Twist: Cheese Filling<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"The_Heartwarming_Side_of_Ngoh_Hiang_Recipes\"><\/span>The Heartwarming Side of Ngoh Hiang Recipes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>I&#8217;ll never forget the first time I tasted Ngoh Hiang at a bustling hawker center. The moment I bit into the crispy exterior, the savory filling spilled with flavor, and I was hooked. It quickly became a beloved dish in my home, often gracing the dinner table during family gatherings and celebrations.<\/p>\n<p>This recipe has remained a staple in my kitchen due to its comforting nature and the joy it brings to my loved ones. It&#8217;s not just about the taste; it&#8217;s about the memories created while preparing and sharing this delightful dish together.<\/p>\n<p>People adore Ngoh Hiang for its satisfying crunch and flavorful filling, which often features a mix of meats and spices. Variations abound, with some opting for shrimp or even vegetarian versions, making it a versatile choice for any occasion.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Quick_Overview_Before_You_Dive_In\"><\/span>Quick Overview Before You Dive In<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>\u23f1 Cooking time: 30 minutes<\/li>\n<li>\ud83d\udd25 Difficulty level: Easy<\/li>\n<li>\ud83d\udcb0 Estimated cost: Affordable<\/li>\n<li>\ud83c\udf7d Servings: 4<\/li>\n<li>\ud83c\udfaf Best for: Appetizers and Snacks<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"The_Core_Ingredients_That_Matter\"><\/span>The Core Ingredients That Matter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Minced Pork<\/strong> is the heart of Ngoh Hiang, providing a rich and savory base for the filling.<\/li>\n<li><strong>Water Chestnuts<\/strong> add a delightful crunch and subtle sweetness that balances the flavors.<\/li>\n<li><strong>Five-Spice Powder<\/strong> delivers a fragrant depth that is essential to the traditional taste of Ngoh Hiang.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Easy_Ways_to_Change_It_Up\"><\/span>Easy Ways to Change It Up<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Swap minced pork for minced chicken or turkey for a lighter option.<\/li>\n<li>Add diced vegetables like carrots or bell peppers for extra flavor and nutrition.<\/li>\n<li>Experiment with different herbs and spices, such as cilantro or chili flakes, to customize the taste.<\/li>\n<li>Try wrapping the filling in rice paper for a gluten-free alternative.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"A_Few_Notes_That_Actually_Help\"><\/span>A Few Notes That Actually Help<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Make sure to squeeze excess moisture from your vegetables to prevent a soggy filling.<\/li>\n<li>Use a food processor for a quick blend of ingredients, ensuring a smooth texture.<\/li>\n<li>Fry in small batches to achieve an even crispiness and avoid overcrowding the pan.<\/li>\n<li>Let the Ngoh Hiang cool slightly before serving, as this will enhance the flavors.<\/li>\n<li>Serve with a homemade dipping sauce for an extra layer of deliciousness.<\/li>\n<\/ul>\n<p>These Ngoh Hiang recipes are curated from around the web, offering you a world of inspiration and saving you time in the kitchen while allowing you to make better choices for your meals. Enjoy your cooking adventure! <\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Classic_Ngoh_Hiang\"><\/span>Classic Ngoh Hiang<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/30221671\/pexels-photo-30221671.jpeg?w=1000\" alt=\"Classic Ngoh Hiang\" title=\"Classic Ngoh Hiang\" \/><figcaption align=\"center\"><small>Image by Daniel  Snipes on <a href=\"https:\/\/www.pexels.com\/photo\/black-and-white-portrait-of-mother-and-child-outdoors-30221671\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:RebeccaPurple\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-ngoh-hiang-lor-bak-fried-meat-rolls-1736905121.jpg\" alt=\"How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html\" target=\"_blank\">How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 4.7. Ingredients: Shrimp, chinese five spice, water chestnuts, ground pork, salted duck egg Total Time: 45 mins. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PaleGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngor-hiang-lor-bak-1736905122.jpg\" alt=\"Ngor Hiang (Lor Bak)\"><\/p>\n<p><strong><a href=\"https:\/\/theburningkitchen.com\/ngor-hiang-recipe\/\" target=\"_blank\">Ngor Hiang (Lor Bak)<\/a><\/strong> from The Burning Kitchen<\/p>\n<p><small>Rating: 4. Ingredients: Bean curd, water chestnuts, minced pork, cream crackers, prawns Total Time: bean curd, water chestnuts, minced pork, cream crackers, prawns. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PowderBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/kikiam-recipe-1736905123.jpg\" alt=\"Kikiam Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.foxyfolksy.com\/kikiam-recipe-ngoh-hiang\/\" target=\"_blank\">Kikiam Recipe<\/a><\/strong> from Foxy Folksy<\/p>\n<p><small>Rating: 5. Ingredients: Bean curd sheets, oyster sauce, five spice powder, ground pork, soy sauce Total Time: 45 mins. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This traditional recipe captures the essence of Ngoh Hiang with its crispy exterior and juicy filling. The combination of spices and meat creates a flavor explosion that is simply unforgettable.<\/p>\n<ul>\n<li>500g minced pork<\/li>\n<li>100g prawn, chopped<\/li>\n<li>1 tablespoon five-spice powder<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 tablespoon oyster sauce<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 carrot, grated<\/li>\n<li>Spring roll wrappers<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>This classic version is popular for family gatherings and festive occasions. The crunch from the fried outer layer pairs perfectly with the savory filling, making it hard to resist. Serve it with a sweet chili sauce for an extra kick that complements the flavors beautifully.<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/so-easy-to-make-delicious-ngoh-hiong-meat-rolls-at-home-1736905207.jpg\" alt=\"So Easy to Make Delicious Ngoh Hiong Meat Rolls at Home ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=55UWahaTy9g&#038;pp=ygUJbmdvIGhpYW5n\" target=\"_blank\">So Easy to Make Delicious Ngoh Hiong Meat Rolls at Home &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/auntie-paulines-ngoh-hiang-recipe-in-description-1736905208.jpg\" alt=\"Auntie Pauline&#039;s Ngoh Hiang (recipe in description!)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=YMdQDMCqCgQ\" target=\"_blank\">Auntie Pauline&#039;s Ngoh Hiang (recipe in description!)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngoh-hiang-5-spices-meat-roll-cny-dish-1736905209.jpg\" alt=\"Ngoh Hiang | 5 Spices Meat roll | CNY dish\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=S9zHtHZ0zuU\" target=\"_blank\">Ngoh Hiang | 5 Spices Meat roll | CNY dish<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Vegetarian_Ngoh_Hiang\"><\/span>Vegetarian Ngoh Hiang<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/30208902\/pexels-photo-30208902.jpeg?w=1000\" alt=\"Vegetarian Ngoh Hiang\" title=\"Vegetarian Ngoh Hiang\" \/><figcaption align=\"center\"><small>Image by Ruken Kobatan on <a href=\"https:\/\/www.pexels.com\/photo\/fresh-tomato-salad-with-basil-and-feta-cheese-30208902\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Khaki\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngor-hiang-beancurd-skin-roll-\u4e94\u9999\u5377-1736905130.jpg\" alt=\"Ngor Hiang Beancurd Skin Roll (\u4e94\u9999\u5377)\"><\/p>\n<p><strong><a href=\"https:\/\/www.vforveganista.com\/recipes\/ngor-hiang-beancurd-skin-roll\/\" target=\"_blank\">Ngor Hiang Beancurd Skin Roll (\u4e94\u9999\u5377)<\/a><\/strong> from V for Veganista<\/p>\n<p><small>Ingredients: 25\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Beige\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/teochew-guang-jiang-vegetarian-bean-curd-rolls-1736905131.jpg\" alt=\"Teochew Guang Jiang (Vegetarian Bean Curd Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/guang-chiang.html\" target=\"_blank\">Teochew Guang Jiang (Vegetarian Bean Curd Rolls)<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 5. Ingredients: 1\u202fh 5\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Plum\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-ngoh-hiang-lor-bak-fried-meat-rolls-1736905132.jpg\" alt=\"How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html\" target=\"_blank\">How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 4.7. Ingredients: 45\u00a0min <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>If you\u2019re looking for a meat-free option that still packs a flavorful punch, this vegetarian Ngoh Hiang is the answer. With a mix of veggies and plant-based ingredients, it\u2019s just as satisfying.<\/p>\n<ul>\n<li>200g firm tofu, crumbled<\/li>\n<li>100g mushrooms, finely chopped<\/li>\n<li>1 carrot, grated<\/li>\n<li>1 tablespoon five-spice powder<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>Spring roll wrappers<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>This recipe is especially popular among vegetarians and health-conscious eaters. The tofu acts as a fantastic substitute for meat, absorbing all the spices and flavors beautifully. You can also sneak in extra vegetables for added nutrition without sacrificing taste!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/vegan-roll-or-kikiam-recipe-ngohhiang-1736905214.jpg\" alt=\"Vegan Roll or Kikiam Recipe (NgohHiang\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=jKLvDiBbCXI\" target=\"_blank\">Vegan Roll or Kikiam Recipe (NgohHiang<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/vegetarian-crispy-bean-curd-rolls-market-kitchen-1736905215.jpg\" alt=\"Vegetarian Crispy Bean Curd Rolls - Market Kitchen\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=rRmipdHUScc&#038;pp=ygUMI2JlYWN1cmRyb2xs\" target=\"_blank\">Vegetarian Crispy Bean Curd Rolls &#8211; Market Kitchen<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/a-recipe-for-change-featuring-meatless-ngoh-hiang-our-1736905215.jpg\" alt=\"A recipe for change featuring Meatless Ngoh Hiang | Our ...\"><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/alexseb9988\/videos\/a-recipe-for-change-featuring-meatless-ngoh-hiang\/461075075242717\/\" target=\"_blank\">A recipe for change featuring Meatless Ngoh Hiang | Our &#8230;<\/a><br \/><small>(facebook.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Spicy_Ngoh_Hiang\"><\/span>Spicy Ngoh Hiang<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/30204394\/pexels-photo-30204394.jpeg?w=1000\" alt=\"Spicy Ngoh Hiang\" title=\"Spicy Ngoh Hiang\" \/><figcaption align=\"center\"><small>Image by Valdenilson  Santos Bautz on <a href=\"https:\/\/www.pexels.com\/photo\/delicious-loaded-fries-with-toppings-30204394\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Pink\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngoh-hiang-1736905141.jpg\" alt=\"Ngoh Hiang\"><\/p>\n<p><strong><a href=\"https:\/\/rasamalaysia.com\/ngoh-hiang-recipe\/\" target=\"_blank\">Ngoh Hiang<\/a><\/strong> from Rasa Malaysia<\/p>\n<p><small>Rating: 4.6. Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:GoldenRod\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngoh-hiang-lor-bak-\u4e94\u9999-1736905142.jpg\" alt=\"Ngoh Hiang\/ Lor Bak\/ \u4e94\u9999\"><\/p>\n<p><strong><a href=\"https:\/\/www.nyonyacooking.com\/recipes\/ngoh-hiang-lor-bak~ytL8BmpNv\" target=\"_blank\">Ngoh Hiang\/ Lor Bak\/ \u4e94\u9999<\/a><\/strong> from Nyonya Cooking<\/p>\n<p><small>Ingredients: 1 h <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Yellow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-ngoh-hiang-lor-bak-fried-meat-rolls-1736905143.jpg\" alt=\"How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html\" target=\"_blank\">How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 4.7. Ingredients: 45 min Total Time: 45 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>For those who love a little heat, this spicy Ngoh Hiang will surely awaken your taste buds. The addition of chili flakes and other spices makes this version an exciting treat.<\/p>\n<ul>\n<li>500g minced pork<\/li>\n<li>100g shrimp, chopped<\/li>\n<li>1 tablespoon five-spice powder<\/li>\n<li>1 tablespoon chili flakes<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 spring onion, chopped<\/li>\n<li>Spring roll wrappers<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>This version has become a favorite at potlucks and parties, as it introduces a lively twist to the classic recipe. The combination of shrimp and pork with the fiery chili flakes creates an irresistible flavor that keeps people coming back for more. Don&#8217;t forget to pair it with a cooling dip to balance out the spice!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/so-easy-to-make-delicious-ngoh-hiong-meat-rolls-at-home-1736905219.jpg\" alt=\"So Easy to Make Delicious Ngoh Hiong Meat Rolls at Home ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=55UWahaTy9g&#038;pp=ygUJbmdvIGhpYW5n\" target=\"_blank\">So Easy to Make Delicious Ngoh Hiong Meat Rolls at Home &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/five-spice-pork-roll-recipe-ngoh-hiang-\u4e94\u9999\u8089\u5377-from-1736905219.jpg\" alt=\"Five Spice Pork Roll Recipe - Ngoh Hiang (\u4e94\u9999\u8089\u5377) from ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=1rPOzD_DTI0\" target=\"_blank\">Five Spice Pork Roll Recipe &#8211; Ngoh Hiang (\u4e94\u9999\u8089\u5377) from &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/chinese-meat-roll-ngoh-hiang-five-spice-meat-roll-loh-1736905220.jpg\" alt=\"Chinese Meat Roll | Ngoh Hiang | Five Spice Meat Roll | Loh ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=GSfKYHjHwSo\" target=\"_blank\">Chinese Meat Roll | Ngoh Hiang | Five Spice Meat Roll | Loh &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Herbal_Ngoh_Hiang\"><\/span>Herbal Ngoh Hiang<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LavenderBlush\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngoh-hiang-1736905159.jpg\" alt=\"Ngoh Hiang\"><\/p>\n<p><strong><a href=\"https:\/\/rasamalaysia.com\/ngoh-hiang-recipe\/\" target=\"_blank\">Ngoh Hiang<\/a><\/strong> from Rasa Malaysia<\/p>\n<p><small>Rating: 4.6. Ingredients: Dried soya bean, self rising flour, five spice powder, water chestnuts, minced pork Total Time: dried soya bean, self rising flour, five spice powder, water chestnuts, minced pork. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LawnGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-ngoh-hiang-lor-bak-fried-meat-rolls-1736905160.jpg\" alt=\"How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html\" target=\"_blank\">How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 4.7. Ingredients: Shrimp, chinese five spice, water chestnuts, ground pork, salted duck egg Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Bisque\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/hokkien-ngoh-hiang-\u4e94\u9999-fried-meat-rolls-1736905161.jpg\" alt=\"Hokkien Ngoh Hiang (\u4e94\u9999 Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/www.bearnakedfood.com\/2020\/06\/17\/hokkien-ngoh-hiang\/\" target=\"_blank\">Hokkien Ngoh Hiang (\u4e94\u9999 Fried Meat Rolls)<\/a><\/strong> from Bear Naked Food<\/p>\n<p><small>Ingredients: Bean curd skin, water chestnut, fish paste, minced pork, sole fish Total Time: bean curd skin, water chestnut, fish paste, minced pork, sole fish. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This unique take on Ngoh Hiang incorporates fragrant herbs that elevate the dish to a new level. The herbal aroma combined with the savory filling makes it a standout choice.<\/p>\n<ul>\n<li>500g minced chicken<\/li>\n<li>1 tablespoon five-spice powder<\/li>\n<li>Fresh cilantro, chopped<\/li>\n<li>2 tablespoons ginger, minced<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>Spring roll wrappers<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>This recipe is cherished for its fresh and fragrant taste, perfect for those who prefer lighter flavors. The addition of cilantro and ginger brings a refreshing twist that sets it apart from the usual Ngoh Hiang. It\u2019s a great option for summer gatherings when you want something that feels light yet satisfying!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/five-spice-pork-roll-recipe-ngoh-hiang-\u4e94\u9999\u8089\u5377-from-1736905224.jpg\" alt=\"Five Spice Pork Roll Recipe - Ngoh Hiang (\u4e94\u9999\u8089\u5377) from ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=1rPOzD_DTI0\" target=\"_blank\">Five Spice Pork Roll Recipe &#8211; Ngoh Hiang (\u4e94\u9999\u8089\u5377) from &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngoh-hiang-recipe-delicious-five-spice-meat-rolls-1736905225.jpg\" alt=\"Ngoh Hiang Recipe: Delicious Five Spice Meat Rolls\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@superbcookware\/video\/7186991869237284097\" target=\"_blank\">Ngoh Hiang Recipe: Delicious Five Spice Meat Rolls<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/air-fryer-hakka-ngoh-hiang-crispy-skin-juicy-meat-1736905226.jpg\" alt=\"Air Fryer Hakka Ngoh Hiang | Crispy skin, juicy meat ...\"><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/themeatmenchannel\/videos\/air-fryer-hakka-ngoh-hiang\/1074288749944124\/\" target=\"_blank\">Air Fryer Hakka Ngoh Hiang | Crispy skin, juicy meat &#8230;<\/a><br \/><small>(facebook.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Crispy_Ngoh_Hiang_with_Seaweed\"><\/span>Crispy Ngoh Hiang with Seaweed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:NavajoWhite\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngoh-hiang-1736905169.jpg\" alt=\"Ngoh Hiang\"><\/p>\n<p><strong><a href=\"https:\/\/rasamalaysia.com\/ngoh-hiang-recipe\/\" target=\"_blank\">Ngoh Hiang<\/a><\/strong> from Rasa Malaysia<\/p>\n<p><small>Rating: 4.6. Ingredients: 40 min Total Time: 40 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Pink\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-ngoh-hiang-lor-bak-fried-meat-rolls-1736905170.jpg\" alt=\"How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html\" target=\"_blank\">How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 4.7. Ingredients: 45 min Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:SeaGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/hokkien-ngoh-hiang-\u4e94\u9999-fried-meat-rolls-1736905171.jpg\" alt=\"Hokkien Ngoh Hiang (\u4e94\u9999 Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/www.bearnakedfood.com\/2020\/06\/17\/hokkien-ngoh-hiang\/\" target=\"_blank\">Hokkien Ngoh Hiang (\u4e94\u9999 Fried Meat Rolls)<\/a><\/strong> from Bear Naked Food<\/p>\n<p><small>Ingredients: 1 h 3 min Total Time: 1 h 3 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This creative version adds a twist by incorporating crispy seaweed, giving the Ngoh Hiang an added crunch and oceanic flavor. It&#8217;s a unique dish that will surprise and delight your guests.<\/p>\n<ul>\n<li>500g minced pork<\/li>\n<li>100g shrimp, chopped<\/li>\n<li>1 tablespoon five-spice powder<\/li>\n<li>4 sheets of crispy seaweed<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>Spring roll wrappers<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>This recipe has gained popularity among those who enjoy fusion cuisine, combining traditional flavors with a modern twist. The seaweed not only adds a delightful crunch but also enhances the umami flavor, making each bite a little adventure. Serve it with a wasabi mayo for an exciting dip that will wow your guests!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/so-easy-to-make-delicious-ngoh-hiong-meat-rolls-at-home-1736905231.jpg\" alt=\"So Easy to Make Delicious Ngoh Hiong Meat Rolls at Home ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=55UWahaTy9g&#038;pp=ygUJbmdvIGhpYW5n\" target=\"_blank\">So Easy to Make Delicious Ngoh Hiong Meat Rolls at Home &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/\ud83c\udf2d-my-auntys-teochew-five-spice-rolls-\u6f6e\u5dde\u4e94\u9999-1736905231.jpg\" alt=\"\ud83c\udf2d MY AUNTY\u2019S TEOCHEW FIVE SPICE ROLLS \u6f6e\u5dde\u4e94\u9999 ...\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@lengluicooks\/video\/7236665379383184641\" target=\"_blank\">\ud83c\udf2d MY AUNTY\u2019S TEOCHEW FIVE SPICE ROLLS \u6f6e\u5dde\u4e94\u9999 &#8230;<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/vegan-roll-or-kikiam-recipe-ngohhiang-1736905232.jpg\" alt=\"Vegan Roll or Kikiam Recipe (NgohHiang\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=jKLvDiBbCXI\" target=\"_blank\">Vegan Roll or Kikiam Recipe (NgohHiang<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Sweet_and_Sour_Ngoh_Hiang\"><\/span>Sweet and Sour Ngoh Hiang<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:BlanchedAlmond\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/sweet-sour-chili-sauce-for-ngoh-hiang-1736905183.png\" alt=\"Sweet Sour Chili Sauce for Ngoh Hiang\"><\/p>\n<p><strong><a href=\"https:\/\/www.kuali.com\/recipe\/sauces-and-condiments\/sweet-sour-chili-sauce-for-ngoh-hiang\/\" target=\"_blank\">Sweet Sour Chili Sauce for Ngoh Hiang<\/a><\/strong> from Kuali<\/p>\n<p><small>Ingredients: Chili sauce, peanut, dark soy sauce, tomato sauce, lime juice Total Time: 40 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:OldLace\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngoh-hiang-1736905184.jpg\" alt=\"Ngoh Hiang\"><\/p>\n<p><strong><a href=\"https:\/\/rasamalaysia.com\/ngoh-hiang-recipe\/\" target=\"_blank\">Ngoh Hiang<\/a><\/strong> from Rasa Malaysia<\/p>\n<p><small>Rating: 4.6. Ingredients: Dried soya bean, self rising flour, five spice powder, water chestnuts, minced pork Total Time: dried soya bean, self rising flour, five spice powder, water chestnuts, minced pork. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Fuchsia\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/kikiam-recipe-1736905185.jpg\" alt=\"Kikiam Recipe\"><\/p>\n<p><strong><a href=\"https:\/\/www.foxyfolksy.com\/kikiam-recipe-ngoh-hiang\/\" target=\"_blank\">Kikiam Recipe<\/a><\/strong> from Foxy Folksy<\/p>\n<p><small>Rating: 5. Ingredients: Bean curd sheets, oyster sauce, five spice powder, ground pork, soy sauce Total Time: 45 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This delightful twist on Ngoh Hiang combines sweet and sour flavors, making it a perfect appetizer for those who love a touch of sweetness in their savory snacks. The blend of sauces creates a unique taste that&#8217;s simply addictive.<\/p>\n<ul>\n<li>500g minced pork<\/li>\n<li>100g prawn, chopped<\/li>\n<li>1 tablespoon five-spice powder<\/li>\n<li>1 tablespoon ketchup<\/li>\n<li>1 tablespoon vinegar<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>Spring roll wrappers<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>This recipe is a hit at family gatherings and celebrations, as it appeals to a wide range of tastes. The sweet and sour balance makes it a fun option that\u2019s both comforting and exciting. Pair it with a tangy dipping sauce to enhance the flavor even further!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/so-easy-to-make-delicious-ngoh-hiong-meat-rolls-at-home-1736905237.jpg\" alt=\"So Easy to Make Delicious Ngoh Hiong Meat Rolls at Home ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=55UWahaTy9g&#038;pp=ygUJbmdvIGhpYW5n\" target=\"_blank\">So Easy to Make Delicious Ngoh Hiong Meat Rolls at Home &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngoh-hiang-ngohiong-ngoh-hiang-sauce-chinese-meat-1736905238.jpg\" alt=\"Ngoh Hiang | Ngohiong | Ngoh Hiang Sauce | Chinese Meat ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=nCd_QZczMt4\" target=\"_blank\">Ngoh Hiang | Ngohiong | Ngoh Hiang Sauce | Chinese Meat &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngoh-hiang-5-spices-meat-roll-cny-dish-1736905239.jpg\" alt=\"Ngoh Hiang | 5 Spices Meat roll | CNY dish\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=S9zHtHZ0zuU\" target=\"_blank\">Ngoh Hiang | 5 Spices Meat roll | CNY dish<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ngoh_Hiang_with_a_Twist_Cheese_Filling\"><\/span>Ngoh Hiang with a Twist: Cheese Filling<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:LightPink\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/ngoh-hiang-1736905192.jpg\" alt=\"Ngoh Hiang\"><\/p>\n<p><strong><a href=\"https:\/\/rasamalaysia.com\/ngoh-hiang-recipe\/\" target=\"_blank\">Ngoh Hiang<\/a><\/strong> from Rasa Malaysia<\/p>\n<p><small>Rating: 4.6. Ingredients: Dried soya bean, self rising flour, five spice powder, water chestnuts, minced pork Total Time: dried soya bean, self rising flour, five spice powder, water chestnuts, minced pork. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightPink\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-ngoh-hiang-lor-bak-fried-meat-rolls-1736905193.jpg\" alt=\"How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/whattocooktoday.com\/asian-meat-rolls-bak-kien.html\" target=\"_blank\">How To Make Ngoh Hiang (Lor Bak \/ Fried Meat Rolls)<\/a><\/strong> from What To Cook Today<\/p>\n<p><small>Rating: 4.7. Ingredients: Shrimp, chinese five spice, water chestnuts, ground pork, salted duck egg Total Time: 45 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LavenderBlush\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/hokkien-ngoh-hiang-\u4e94\u9999-fried-meat-rolls-1736905194.jpg\" alt=\"Hokkien Ngoh Hiang (\u4e94\u9999 Fried Meat Rolls)\"><\/p>\n<p><strong><a href=\"https:\/\/www.bearnakedfood.com\/2020\/06\/17\/hokkien-ngoh-hiang\/\" target=\"_blank\">Hokkien Ngoh Hiang (\u4e94\u9999 Fried Meat Rolls)<\/a><\/strong> from Bear Naked Food<\/p>\n<p><small>Ingredients: Bean curd skin, water chestnut, fish paste, minced pork, sole fish Total Time: bean curd skin, water chestnut, fish paste, minced pork, sole fish. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>If you\u2019re a cheese lover, this recipe is a must-try! Adding cheese to the filling transforms the traditional Ngoh Hiang into a melty, gooey delight that\u2019s hard to resist.<\/p>\n<ul>\n<li>500g minced pork<\/li>\n<li>100g mozzarella cheese, cubed<\/li>\n<li>1 tablespoon five-spice powder<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>Spring roll wrappers<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>This version is gaining popularity among both kids and adults, as the gooey cheese adds a fun twist to the traditional dish. The cheese melts beautifully, creating a comforting sensation with every bite. Serve with a spicy salsa for a unique combination that will leave everyone asking for the recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get ready to tantalize your taste buds with these seven mouthwatering homemade ngoh hiang recipes that are sure to impress your family and friends!<\/p>\n","protected":false},"author":2,"featured_media":548059,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":5,"footnotes":""},"categories":[3],"tags":[3697,12926,650,800,12925,556,12928,12927],"internal_tag":[24707],"class_list":["post-271912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-appetizer-options","tag-classic-ngoh-hiang","tag-cooking-methods","tag-food-types","tag-homemade-ngoh-hiang","tag-recipe-categories","tag-snack-variations","tag-vegetarian-ngoh-hiang"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/271912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=271912"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/271912\/revisions"}],"predecessor-version":[{"id":557180,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/271912\/revisions\/557180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/548059"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=271912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=271912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=271912"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=271912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}