{"id":272231,"date":"2025-02-01T11:47:58","date_gmt":"2025-02-01T04:47:58","guid":{"rendered":"https:\/\/ostrali.com\/foodr\/?p=272231"},"modified":"2026-03-26T21:04:23","modified_gmt":"2026-03-26T14:04:23","slug":"recipes-using-natto","status":"publish","type":"post","link":"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/","title":{"rendered":"15+ Easy Natto Recipes That Will Delight Your Taste Buds and Inspire Your Kitchen Creations"},"content":{"rendered":"<p>Curious about natto? This unique Japanese dish is made from fermented soybeans and is packed with flavor and nutrients. If you&#8217;ve never tried it or are looking for new ways to enjoy it, these simple recipes will have you excited to explore the wonderful world of natto.<\/p>\n<div class='ai-generated-content'>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Recipe List and Variations<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/#The_Comforting_Side_of_Natto_Recipes_That_Bring_Me_Joy\" >The Comforting Side of Natto Recipes That Bring Me Joy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/#Quick_Overview_Before_You_Start\" >Quick Overview Before You Start<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/#The_Core_Ingredients_That_Matter\" >The Core Ingredients That Matter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/#Easy_Ways_to_Change_It_Up\" >Easy Ways to Change It Up<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/#A_Few_Notes_That_Actually_Help\" >A Few Notes That Actually Help<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/#Natto_Sushi_Rolls\" >Natto Sushi Rolls<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/#Natto_Stir-Fry\" >Natto Stir-Fry<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/#Natto_Avocado_Toast\" >Natto Avocado Toast<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/#Natto_Miso_Soup\" >Natto Miso Soup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/#Natto_Pasta_Salad\" >Natto Pasta Salad<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/ostrali.com\/foodr\/recipes-using-natto\/#Natto_Pancakes\" >Natto Pancakes<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"The_Comforting_Side_of_Natto_Recipes_That_Bring_Me_Joy\"><\/span>The Comforting Side of Natto Recipes That Bring Me Joy<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>I first discovered natto during a trip to Japan, where I was intrigued by its unique texture and flavor. As someone who loves trying new foods, I was pleasantly surprised by how easily I fell for this fermented soybean dish, and I quickly learned how versatile it could be in my meals.<\/p>\n<p>This recipe has become a staple in my kitchen because it\u2019s not only nutritious but also incredibly simple to prepare. On busy nights, I can whip it up in no time, and its earthy taste always hits the spot. I also love how it can be a quick breakfast, lunch, or dinner option.<\/p>\n<p>&lt;pPeople adore natto recipes because they are packed with probiotics and nutrients, and they can be customized in countless ways. From adding a drizzle of soy sauce to mixing it into rice or salads, the possibilities are endless, making it a delightful addition to any meal.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Quick_Overview_Before_You_Start\"><\/span>Quick Overview Before You Start<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>\u23f1 Cooking time: 10 minutes<\/li>\n<li>\ud83d\udd25 Difficulty level: Easy<\/li>\n<li>\ud83d\udcb0 Estimated cost: <\/li>\n<li>\ud83c\udf7d Servings: 2<\/li>\n<li>\ud83c\udfaf Best for: Quick meals<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"The_Core_Ingredients_That_Matter\"><\/span>The Core Ingredients That Matter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Natto<\/strong> &#8211; The star ingredient, these fermented soybeans provide a unique flavor and numerous health benefits.<\/li>\n<li><strong>Rice<\/strong> &#8211; A perfect base for natto, enhancing its texture and making it a filling dish.<\/li>\n<li><strong>Green onions<\/strong> &#8211; These add a fresh crunch and a burst of flavor that complements the natto beautifully.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Easy_Ways_to_Change_It_Up\"><\/span>Easy Ways to Change It Up<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>You can try adding a poached egg on top for extra protein and creaminess.<\/li>\n<li>Mix in some kimchi for a spicy twist that elevates the flavor profile.<\/li>\n<li>For a sweet version, incorporate a drizzle of honey and some sliced fruit.<\/li>\n<li>Experiment with different types of sauces, like teriyaki or sesame dressing, for varied flavors.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"A_Few_Notes_That_Actually_Help\"><\/span>A Few Notes That Actually Help<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Make sure to choose fresh natto for the best flavor and texture.<\/li>\n<li>Pair natto with warm rice to enhance its taste and make it more enjoyable.<\/li>\n<li>Don\u2019t be shy about experimenting with toppings; they can really elevate your dish.<\/li>\n<li>If you&#8217;re new to natto, start with a small amount to see how you like the flavor.<\/li>\n<li>Stirring the natto before serving can help enhance its unique aroma and texture.<\/li>\n<\/ul>\n<p>These recipes are curated from across the web and around the world, offering you a chance to save time, make better choices, and find inspiration in your kitchen adventures.<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Sushi_Rolls\"><\/span>Natto Sushi Rolls<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/30206244\/pexels-photo-30206244.jpeg?w=1000\" alt=\"Natto Sushi Rolls\" title=\"Natto Sushi Rolls\" \/><figcaption align=\"center\"><small>Image by Bruno Mattos on <a href=\"https:\/\/www.pexels.com\/photo\/delicious-sushi-boat-with-assorted-rolls-30206244\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Tan\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-recipe-for-beginners-1736906074.jpg\" alt=\"Natto Recipe for Beginners\"><\/p>\n<p><strong><a href=\"https:\/\/www.eyesandhour.com\/natto-recipe\/\" target=\"_blank\">Natto Recipe for Beginners<\/a><\/strong> from Matt Eisenhauer<\/p>\n<p><small>Rating: 4.5. Ingredients: 4, 5(2) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:PaleGoldenRod\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-and-rice-6-ways-1736906075.jpg\" alt=\"Natto and Rice: 6 Ways\"><\/p>\n<p><strong><a href=\"https:\/\/www.yukiskitchen.com\/journal\/natto-rice-recipes\" target=\"_blank\">Natto and Rice: 6 Ways<\/a><\/strong> from Yuki&#039;s Kitchen<\/p>\n<p><small>Ingredients: Nessuna recensione <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:RoyalBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-rice-bowl-1736906076.jpg\" alt=\"Natto Rice Bowl\"><\/p>\n<p><strong><a href=\"https:\/\/pickledplum.com\/how-to-eat-natto-natto\/\" target=\"_blank\">Natto Rice Bowl<\/a><\/strong> from Pickled Plum<\/p>\n<p><small>Rating: 4.8. Ingredients: 10 min Total Time: 10 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Imagine a sushi roll that combines the distinct flavor of natto with fresh ingredients. These sushi rolls are not only delicious but also a fun way to experiment with flavors and textures.<\/p>\n<ul>\n<li>1 cup sushi rice<\/li>\n<li>1 1\/4 cups water<\/li>\n<li>2 tablespoons rice vinegar<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 package natto<\/li>\n<li>1 avocado, sliced<\/li>\n<li>1 cucumber, julienned<\/li>\n<li>Nori sheets<\/li>\n<li>Soy sauce for dipping<\/li>\n<\/ul>\n<p>Natto sushi rolls are popular for their unique combination of flavors. The creamy texture of the natto pairs beautifully with the smooth avocado and crunchy cucumber. Rolling it all together in nori creates a delightful bite that&#8217;s both nutritious and satisfying. Plus, making sushi at home is a great way to impress your friends!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-natto-maki-sushi-rolls-by-kurumicooks-authentic-1736906125.jpg\" alt=\"How to make Natto Maki Sushi Rolls by kurumicooks authentic ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=ZtYjIUe-fIE&#038;pp=ygUII21ha2l0dW4%3D\" target=\"_blank\">How to make Natto Maki Sushi Rolls by kurumicooks authentic &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-maki-fermented-soybeans-natto-sushi-roll-with-the-1736906126.jpg\" alt=\"NATTO MAKI (Fermented Soybeans) Natto Sushi roll with The ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=pnoOyK2Td-k\" target=\"_blank\">NATTO MAKI (Fermented Soybeans) Natto Sushi roll with The &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/everyday-natto-natto-maki-natto-sushi-roll-1736906127.jpg\" alt=\"Everyday Natto! Natto Maki (Natto Sushi Roll)\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=hqh2jRKvN7g\" target=\"_blank\">Everyday Natto! Natto Maki (Natto Sushi Roll)<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Stir-Fry\"><\/span>Natto Stir-Fry<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/175753\/pexels-photo-175753.jpeg?w=1000\" alt=\"Natto Stir-Fry\" title=\"Natto Stir-Fry\" \/><figcaption align=\"center\"><small>Image by Clem Onojeghuo on <a href=\"https:\/\/www.pexels.com\/photo\/person-cooking-on-stainless-steel-cooking-pot-175753\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:CadetBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/stir-fried-natto-and-chopped-udon-noodles-with-sesame-oil-1736906079.jpg\" alt=\"Stir Fried Natto and Chopped Udon Noodles with Sesame Oil\"><\/p>\n<p><strong><a href=\"https:\/\/cookpad.com\/us\/recipes\/153296-stir-fried-natto-and-chopped-udon-noodles-with-sesame-oil\" target=\"_blank\">Stir Fried Natto and Chopped Udon Noodles with Sesame Oil<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Aucun avis <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Snow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-chahan-japanese-style-fried-rice-1736906080.jpg\" alt=\"Natto Chahan (Japanese-Style Fried Rice)\"><\/p>\n<p><strong><a href=\"https:\/\/chefjacooks.com\/en\/natto-chahan-fried-rice\/\" target=\"_blank\">Natto Chahan (Japanese-Style Fried Rice)<\/a><\/strong> from Chef JA Cooks<\/p>\n<p><small>Rating: 5. Ingredients: 15\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LawnGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/pork-egg-superfood-soybean-fried-rice-recipe-for-natto-chahan-1736906081.jpg\" alt=\"Pork, Egg &amp; Superfood Soybean Fried Rice Recipe for Natto Chahan\"><\/p>\n<p><strong><a href=\"https:\/\/cookingwithdog.com\/recipe\/natto-fried-rice\/\" target=\"_blank\">Pork, Egg &amp; Superfood Soybean Fried Rice Recipe for Natto Chahan<\/a><\/strong> from COOKING WITH DOG<\/p>\n<p><small>Rating: 4. Ingredients: 15\u00a0min <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This quick and easy stir-fry brings a burst of flavor to your dinner table. With vibrant vegetables and the umami taste of natto, it&#8217;s a satisfying dish that&#8217;s ready in no time.<\/p>\n<ul>\n<li>1 cup natto<\/li>\n<li>2 cups mixed vegetables (bell peppers, broccoli, carrots)<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>1 tablespoon sesame oil<\/li>\n<li>1 garlic clove, minced<\/li>\n<li>1 teaspoon ginger, grated<\/li>\n<li>Cooked rice or noodles (for serving)<\/li>\n<\/ul>\n<p>Natto stir-fry is all about convenience and flavor. The vibrant colors of the vegetables make it a feast for the eyes, while the savory sauce gives it a satisfying taste. This dish is perfect for a busy weeknight when you want something healthy yet delicious without spending ages in the kitchen. The addition of natto not only enhances the dish but also boosts its nutritional value!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/cooking-class-series-cauliflower-rice-stir-fry-with-natto-1736906130.jpg\" alt=\"COOKING CLASS SERIES: Cauliflower Rice Stir-fry with NATTO\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=WE-hXINvqf0\" target=\"_blank\">COOKING CLASS SERIES: Cauliflower Rice Stir-fry with NATTO<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/pork-egg-superfood-soybean-fried-rice-recipe-for-natto-1736906131.jpg\" alt=\"Pork, Egg &amp; Superfood Soybean Fried Rice Recipe for Natto ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=UQ50SBQNEeo&#038;vl=it\" target=\"_blank\">Pork, Egg &amp; Superfood Soybean Fried Rice Recipe for Natto &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-fried-rice-1736906132.jpg\" alt=\"Natto Fried Rice\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=N6Rl91emecE\" target=\"_blank\">Natto Fried Rice<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Avocado_Toast\"><\/span>Natto Avocado Toast<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure><img decoding=\"async\" src=\"https:\/\/images.pexels.com\/photos\/27195708\/pexels-photo-27195708.jpeg?w=1000\" alt=\"Natto Avocado Toast\" title=\"Natto Avocado Toast\" \/><figcaption align=\"center\"><small>Image by Renan Harrisson on <a href=\"https:\/\/www.pexels.com\/photo\/meal-with-vegetables-on-dark-plate-27195708\/\" target=\"_blank\">Pexels<\/a><\/small><\/figcaption><\/figure>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Snow\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-recipe-for-beginners-1736906090.jpg\" alt=\"Natto Recipe for Beginners\"><\/p>\n<p><strong><a href=\"https:\/\/www.eyesandhour.com\/natto-recipe\/\" target=\"_blank\">Natto Recipe for Beginners<\/a><\/strong> from Matt Eisenhauer<\/p>\n<p><small>Rating: 4.5. Ingredients: Balsamic vinegar, natto, cherry tomatoes, avocado, dijon mustard <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:BurlyWood\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-rice-bowl-1736906091.jpg\" alt=\"Natto Rice Bowl\"><\/p>\n<p><strong><a href=\"https:\/\/pickledplum.com\/how-to-eat-natto-natto\/\" target=\"_blank\">Natto Rice Bowl<\/a><\/strong> from Pickled Plum<\/p>\n<p><small>Rating: 4.8. Ingredients: Soy sauce, natto, avocado, raw egg, japanese rice Total Time: 10 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:SlateBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-and-rice-6-ways-1736906091.jpg\" alt=\"Natto and Rice: 6 Ways\"><\/p>\n<p><strong><a href=\"https:\/\/www.yukiskitchen.com\/journal\/natto-rice-recipes\" target=\"_blank\">Natto and Rice: 6 Ways<\/a><\/strong> from Yuki&#039;s Kitchen<\/p>\n<p><small>Ingredients: Natto, japanese rice <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Take your morning toast to the next level with this creamy, savory combo. Natto on avocado toast is a delightful way to start your day with energy and flavor.<\/p>\n<ul>\n<li>1 ripe avocado<\/li>\n<li>1 package natto<\/li>\n<li>2 slices of whole-grain bread<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Chili flakes (optional)<\/li>\n<li>Lemon juice (optional)<\/li>\n<\/ul>\n<p>Natto avocado toast is a breakfast game-changer! The creaminess of the avocado blends perfectly with the unique texture of natto, making each bite a flavor explosion. Top it off with a pinch of salt and chili flakes for a little kick, and you&#8217;ve got yourself a breakfast that&#8217;s both nutritious and satisfying. It&#8217;s quick to make, so you&#8217;ll have more time to enjoy your morning coffee!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-avocado-toast-natto-avocado-toast\ud83e\udd51-by-bayashi-1736906136.jpg\" alt=\"Natto Avocado Toast | Natto Avocado Toast\ud83e\udd51 | By Bayashi\"><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/bayashi.tiktok\/videos\/natto-avocado-toast\/751293042554156\/\" target=\"_blank\">Natto Avocado Toast | Natto Avocado Toast\ud83e\udd51 | By Bayashi<\/a><br \/><small>(facebook.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-avocado-mix-1736906137.jpg\" alt=\"Natto Avocado Mix\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=S1FbwD4qrtE\" target=\"_blank\">Natto Avocado Mix<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/avocado-and-natto-toast-for-brunch-1736906138.jpg\" alt=\"Avocado and Natto Toast for brunch\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=yelbus1IXQA\" target=\"_blank\">Avocado and Natto Toast for brunch<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Miso_Soup\"><\/span>Natto Miso Soup<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:Moccasin\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-miso-soup-with-okra-1736906099.jpg\" alt=\"Natto Miso Soup with Okra\"><\/p>\n<p><strong><a href=\"https:\/\/www.justonecookbook.com\/natto-and-okra-miso-soup\/\" target=\"_blank\">Natto Miso Soup with Okra<\/a><\/strong> from Just One Cookbook<\/p>\n<p><small>Rating: 5. Ingredients: 10\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Fuchsia\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-jiru-natto-soup-with-miso-tofu-and-vegetables-1736906100.jpg\" alt=\"Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)\"><\/p>\n<p><strong><a href=\"https:\/\/www.seriouseats.com\/seriously-asian-natto-fermented-soybeans-miso-soup-recipe\" target=\"_blank\">Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)<\/a><\/strong> from Serious Eats<\/p>\n<p><small>Ingredients: 20\u00a0min <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:SpringGreen\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-miso-soup-1736906101.jpg\" alt=\"Natto Miso Soup\"><\/p>\n<p><strong><a href=\"https:\/\/chefjacooks.com\/en\/natto-miso-soup-recipe\/\" target=\"_blank\">Natto Miso Soup<\/a><\/strong> from Chef JA Cooks<\/p>\n<p><small>Rating: 5. Ingredients: 10\u00a0min <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>This comforting bowl of miso soup gets a healthy twist with the addition of natto. It&#8217;s warm, soothing, and perfect for chilly days or when you need a little pick-me-up.<\/p>\n<ul>\n<li>4 cups dashi or vegetable broth<\/li>\n<li>3 tablespoons miso paste<\/li>\n<li>1 package natto<\/li>\n<li>1\/2 cup tofu, cubed<\/li>\n<li>1 green onion, sliced<\/li>\n<li>Seaweed (optional)<\/li>\n<\/ul>\n<p>Natto miso soup is a beloved dish that warms the soul. The rich umami flavor of the miso combined with the fermented soybeans creates a complex taste that\u2019s hard to resist. Adding tofu gives it a lovely texture, while green onions and seaweed bring freshness. This soup is not only delicious but also packed with nutrients, making it a great addition to your meal rotation!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/everyday-natto-natto-kimchi-miso-soup-1736906141.jpg\" alt=\"Everyday Natto! Natto Kimchi Miso Soup\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Z4MkFh0HZCE\" target=\"_blank\">Everyday Natto! Natto Kimchi Miso Soup<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/how-to-make-natto-jiru-vegetable-miso-soup-with-fermented-1736906142.jpg\" alt=\"How to Make Natto-jiru (Vegetable Miso Soup with Fermented ...\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=GaRw1TsS72M\" target=\"_blank\">How to Make Natto-jiru (Vegetable Miso Soup with Fermented &#8230;<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-miso-soup-\u7d0d\u8c46\u5473\u564c\u6c41-1736906143.jpg\" alt=\"Natto Miso Soup | \u7d0d\u8c46\u5473\u564c\u6c41\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=w7AKRXB77EI\" target=\"_blank\">Natto Miso Soup | \u7d0d\u8c46\u5473\u564c\u6c41<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Pasta_Salad\"><\/span>Natto Pasta Salad<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:GoldenRod\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-recipe-for-beginners-1736906108.jpg\" alt=\"Natto Recipe for Beginners\"><\/p>\n<p><strong><a href=\"https:\/\/www.eyesandhour.com\/natto-recipe\/\" target=\"_blank\">Natto Recipe for Beginners<\/a><\/strong> from Matt Eisenhauer<\/p>\n<p><small>Rating: 4.5. Ingredients: 4, 5(2) <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Sienna\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-and-rice-6-ways-1736906109.jpg\" alt=\"Natto and Rice: 6 Ways\"><\/p>\n<p><strong><a href=\"https:\/\/www.yukiskitchen.com\/journal\/natto-rice-recipes\" target=\"_blank\">Natto and Rice: 6 Ways<\/a><\/strong> from Yuki&#039;s Kitchen<\/p>\n<p><small>Ingredients: Nessuna recensione <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:LightSalmon\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-rice-bowl-1736906110.jpg\" alt=\"Natto Rice Bowl\"><\/p>\n<p><strong><a href=\"https:\/\/pickledplum.com\/how-to-eat-natto-natto\/\" target=\"_blank\">Natto Rice Bowl<\/a><\/strong> from Pickled Plum<\/p>\n<p><small>Rating: 4.8. Ingredients: 10 min Total Time: 10 min. <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Who said pasta salad has to be boring? This unique twist incorporates natto for an unexpected flavor that will surprise your taste buds. It\u2019s refreshing and filling, perfect for lunch or a light dinner.<\/p>\n<ul>\n<li>2 cups cooked pasta (your choice)<\/li>\n<li>1 package natto<\/li>\n<li>1 cup cherry tomatoes, halved<\/li>\n<li>1\/2 cucumber, diced<\/li>\n<li>1\/4 cup olives, sliced<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p>Natto pasta salad is a delightful way to enjoy a classic dish with a twist. The nutty flavor of the natto complements the freshness of the vegetables beautifully. Tossing everything together with a simple olive oil and lemon dressing makes it incredibly easy and satisfying. Serve it cold for a refreshing meal that\u2019s perfect for picnics or quick lunches!<\/p>\n<p><strong>Related Videos<\/strong><\/p>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/easy-natto-pasta-japanese-natto-nattokinase-1736906150.jpg\" alt=\"Easy Natto Pasta | Japanese Natto | Nattokinase\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=VM44QlHclzA&#038;vl=it\" target=\"_blank\">Easy Natto Pasta | Japanese Natto | Nattokinase<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-pasta-yukos-kitchen-japanese-cooking-101-1736906150.jpg\" alt=\"Natto Pasta - Yuko&#039;s Kitchen - Japanese Cooking 101\"><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=eNd93WKolIM\" target=\"_blank\">Natto Pasta &#8211; Yuko&#039;s Kitchen &#8211; Japanese Cooking 101<\/a><br \/><small>(youtube.com)<\/small><\/p>\n<\/div>\n<div class=\"recipe-item\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/trending-natto-salad-saladsoftiktok-thesaladlab-natto-1736906151.jpg\" alt=\"Trending Natto Salad #saladsoftiktok #thesaladlab #natto ...\"><\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@thesaladlab\/video\/7226126197485260078\" target=\"_blank\">Trending Natto Salad #saladsoftiktok #thesaladlab #natto &#8230;<\/a><br \/><small>(tiktok.com)<\/small><\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Natto_Pancakes\"><\/span>Natto Pancakes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"recipe-container\">\n<div class=\"recipe-item\" style=\"background-color:DeepSkyBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-pancake-1736906116.jpg\" alt=\"Natto Pancake\"><\/p>\n<p><strong><a href=\"https:\/\/www.japanesecooking101.com\/natto-pancake\/\" target=\"_blank\">Natto Pancake<\/a><\/strong> from Japanese Cooking 101<\/p>\n<p><small>Rating: 4.7. Ingredients: Soy sauce, natto, dashi powder, sesame oil, potato starch Total Time: 13 min. <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:CornflowerBlue\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/healthy-natto-okonomiyaki-1736906117.jpg\" alt=\"Healthy Natto Okonomiyaki\"><\/p>\n<p><strong><a href=\"https:\/\/cookpad.com\/us\/recipes\/143765-healthy-natto-okonomiyaki\" target=\"_blank\">Healthy Natto Okonomiyaki<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Cabbage, natto, bonito flakes, milk, eggs <\/small><\/div>\n<div class=\"recipe-item\" style=\"background-color:Khaki\"><img decoding=\"async\" src=\"http:\/\/ostrali.com\/foodr\/wp-content\/uploads\/2025\/01\/natto-potato-pancakes-1736906118.jpg\" alt=\"Natt\u014d &amp; Potato Pancakes\"><\/p>\n<p><strong><a href=\"https:\/\/cookpad.com\/us\/recipes\/10735550-natto-potato-pancakes\" target=\"_blank\">Natt\u014d &amp; Potato Pancakes<\/a><\/strong> from cookpad.com<\/p>\n<p><small>Ingredients: Potatoes, sauce, spring onions, plain flour, egg <\/small><\/div>\n<\/div>\n<div class=\"source-note\">Links open in new window. Source: Google.com<\/div>\n<p>Surprise your family with these savory pancakes that incorporate natto for an extra kick. They\u2019re fluffy, flavorful, and perfect for brunch or a light dinner!<\/p>\n<ul>\n<li>1 cup all-purpose flour<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 package natto<\/li>\n<li>1 cup milk (or plant-based alternative)<\/li>\n<li>1 egg<\/li>\n<li>Chopped green onions (for garnish)<\/li>\n<li>Soy sauce or your favorite sauce (for serving)<\/li>\n<\/ul>\n<p>Natto pancakes are a fun way to spice up your breakfast routine. The addition of natto makes them not only delicious but also adds a unique flavor that\u2019s hard to describe. Topped with a drizzle of soy sauce and garnished with green onions, they\u2019re a savory treat that everyone will love. Plus, they\u2019re easy to whip up, so you can enjoy them any time of day!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Explore these six delightful natto recipes that promise to tantalize your taste buds and spark your culinary creativity.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":28,"footnotes":""},"categories":[31],"tags":[586,12915,678,2877,12913,12914,12912,595],"internal_tag":[24707,24705],"class_list":["post-272231","post","type-post","status-publish","format-standard","hentry","category-healthy","tag-cooking-techniques","tag-fermented-foods","tag-food-preparation","tag-japanese-cuisine","tag-natto-miso-soup","tag-natto-pasta-salad","tag-natto-sushi-rolls","tag-recipe-collections"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/272231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=272231"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/272231\/revisions"}],"predecessor-version":[{"id":555245,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/272231\/revisions\/555245"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=272231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=272231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=272231"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=272231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}