Braised ox cheek recipe w\/ flageolet beans & turnip<\/a><\/strong> from The Swaledale Journal – Swaledale Butchers<\/p>\nIngredients: 4\u202fh <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you love a good barbecue, these ox cheeks will quickly become your new favorite! Smoked to perfection, they transform into tender, flavorful bites that are perfect for any outdoor gathering.<\/p>\n
\n- 2 lbs ox cheeks, trimmed<\/li>\n
- 2 tablespoons olive oil<\/li>\n
- 1 tablespoon smoked paprika<\/li>\n
- 1 tablespoon brown sugar<\/li>\n
- 1 teaspoon garlic powder<\/li>\n
- 1 teaspoon onion powder<\/li>\n
- 1 teaspoon salt<\/li>\n
- 1\/2 teaspoon black pepper<\/li>\n
- BBQ sauce, for glazing<\/li>\n<\/ul>\n
The smoky flavor combined with the sweetness of the barbecue sauce creates a delightful experience that\u2019s hard to resist. These ox cheeks are perfect for serving at parties, and they\u2019ll make your guests feel like they\u2019re at a summer cookout, no matter the season. Pair them with coleslaw or grilled veggies for a complete feast!<\/p>\n","protected":false},"excerpt":{"rendered":"
Unleash the rich flavors of ox cheek with these six simple recipes that promise to transform your dinner into a delightful feast everyone will love.<\/p>\n","protected":false},"author":2,"featured_media":295008,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[27],"tags":[530,8279,502,12757,3974,735,12755,12756],"internal_tag":[24707],"class_list":["post-275780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-comfort-foods","tag-cooking-styles","tag-culinary-techniques","tag-flavor-packed-tacos","tag-hearty-meals","tag-main-ingredients","tag-ox-cheek-recipes","tag-slow-cooked-dishes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/275780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=275780"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/275780\/revisions"}],"predecessor-version":[{"id":557195,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/275780\/revisions\/557195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/295008"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=275780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=275780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=275780"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=275780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}