Rosemary Focaccia Bread<\/a><\/strong> from Gimme Some Oven<\/p>\nRating: 4.8. Ingredients: Honey, olive oil, active dry yeast, sea salt, all purpose flour Total Time: 1 hr 35 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Focaccia bread is an Italian delight that boasts a crispy crust and a soft, airy interior. The addition of olive oil and herbs gives it a flavorful twist that elevates it beyond ordinary bread. It\u2019s simple to make and perfect for dipping in olive oil or serving alongside your favorite dishes.<\/p>\n
\n- 4 cups all-purpose flour<\/li>\n
- 2 teaspoons salt<\/li>\n
- 1 tablespoon sugar<\/li>\n
- 2 \u00bc teaspoons active dry yeast (1 packet)<\/li>\n
- 1 \u00be cups warm water (about 110\u00b0F)<\/li>\n
- 1\/4 cup olive oil<\/li>\n
- Fresh rosemary (or your favorite herbs)<\/li>\n
- Coarse sea salt for topping<\/li>\n<\/ul>\n
This recipe stands out for its unique texture and flavor profile. The dough is easy to prepare and requires minimal hands-on time, with a long rise that develops amazing flavor. Once baked, the focaccia is golden, with pockets of air that make it perfect for tearing apart and sharing. Drizzling it with olive oil and sprinkling fresh herbs before baking adds a beautiful touch and makes it a showstopper at any meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Unleash your inner baker with these three delightful and easy bread recipes that will have your kitchen filled with irresistible aromas and warm, homemade goodness.<\/p>\n","protected":false},"author":2,"featured_media":547965,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[21],"tags":[510,12164,973,12165,523,9840,8664,2585,2013],"internal_tag":[24707],"class_list":["post-289431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-techniques","tag-beginner-bread-recipes","tag-bread-recipes","tag-cooking-practices","tag-culinary-arts","tag-focaccia-bread-techniques","tag-focaccia-bread-variations","tag-homemade-foods","tag-homemade-white-bread"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/289431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=289431"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/289431\/revisions"}],"predecessor-version":[{"id":557279,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/289431\/revisions\/557279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547965"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=289431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=289431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=289431"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=289431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}