Soft and Crusty Focaccia with Olive Oil<\/a><\/strong> from Recipes With Olive Oil –<\/p>\nIngredients: Herbes de provence, honey, olive oil, dry yeast, sea salt Total Time: 2 hr 10 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This focaccia bread is a beautiful canvas for flavors and has a lovely, airy texture. Drizzled with olive oil and sprinkled with sea salt, this bread is simple yet sublime. It\u2019s an easy recipe that will impress everyone, and the aroma alone is worth the effort!<\/p>\n
\n- 4 cups all-purpose flour<\/li>\n
- 1 \u00bd cups warm water<\/li>\n
- 2 teaspoons salt<\/li>\n
- 1 packet active dry yeast<\/li>\n
- \u00bc cup olive oil<\/li>\n
- Sea salt for sprinkling<\/li>\n<\/ul>\n
The magic of this focaccia comes from the rich olive oil, which creates a soft, flavorful bread. It\u2019s great on its own or served alongside your favorite dipping oil or balsamic vinegar. Plus, the texture is perfect for sandwiches or even as a side to a hearty soup. Once you try it, you\u2019ll find yourself making this focaccia for every meal!<\/p>\n","protected":false},"excerpt":{"rendered":"
Unleash the irresistible aroma of freshly baked bread in your kitchen with these five delightful homemade French bread recipes that are sure to impress your family and friends.<\/p>\n","protected":false},"author":2,"featured_media":547931,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[21],"tags":[510,973,5283,8592,4497,678,2014,11950],"internal_tag":[],"class_list":["post-292690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-techniques","tag-bread-recipes","tag-classic-french-baguette","tag-cooking-categories","tag-culinary-methods","tag-food-preparation","tag-garlic-herb-bread","tag-homemade-french-bread"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/292690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=292690"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/292690\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547931"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=292690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=292690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=292690"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=292690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}