Coq au Vin Broth Fondue<\/a><\/strong> from Allrecipes<\/p>\nRating: 4.5. Ingredients: 20 \u043c\u0438\u043d <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you\u2019re looking to add a little heat to your fondue experience, this spicy coq au vin recipe is just the ticket! Infused with a touch of spice, this dish offers a warm kick that complements the rich flavors of the wine and chicken. The balance of heat and savory notes will have everyone coming back for more!<\/p>\n
\n- 2 lbs chicken thighs, cut into pieces<\/li>\n
- 1 bottle of spicy red wine (try a Zinfandel)<\/li>\n
- 1 onion, diced<\/li>\n
- 4 cloves garlic, minced<\/li>\n
- 1 red bell pepper, chopped<\/li>\n
- 1 jalape\u00f1o, seeded and chopped (or adjust to taste)<\/li>\n
- 1 tbsp tomato paste<\/li>\n
- 1 tsp smoked paprika<\/li>\n
- Salt and pepper to taste<\/li>\n
- Tortilla chips and assorted dippables like celery sticks and carrots<\/li>\n<\/ul>\n
This spicy twist will awaken your taste buds and add a fun element to your gathering. The heat from the jalape\u00f1o and the smokiness from the paprika create a wonderful depth of flavor that pairs beautifully with the tenderness of the chicken. Your guests will be delighted by the unique take on the classic, making it an unforgettable dish for everyone involved!<\/p>\n","protected":false},"excerpt":{"rendered":"
Elevate your next gathering with three irresistible Coq au Vin fondue recipes that promise to enchant your guests and fill your home with warmth and flavor.<\/p>\n","protected":false},"author":2,"featured_media":326140,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[18],"tags":[7420,874,586,7418,523,2302,7421],"internal_tag":[],"class_list":["post-313635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-party","tag-aromatic-herb-flavors","tag-chicken-dishes","tag-cooking-techniques","tag-coq-au-vin-fondue","tag-culinary-arts","tag-fondue-recipes","tag-gathering-events"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/313635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=313635"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/313635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/326140"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=313635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=313635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=313635"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=313635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}