Classic Baguettes<\/a><\/strong> from NYT Cooking – The New York Times<\/p>\nRating: 4. Ingredients: 21 \u0447 45 \u043c\u0438\u043d <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
With its long, slender shape and crispy crust, the classic baguette is a timeless favorite. This bread is all about the crusty exterior and airy interior, making it perfect for sandwiches or simply served with a bit of olive oil. It\u2019s a staple in French cuisine that brings a touch of elegance to any meal.<\/p>\n
\n- 4 cups bread flour<\/li>\n
- 1 \u00bd cups warm water<\/li>\n
- 2 teaspoons salt<\/li>\n
- 2 teaspoons instant yeast<\/li>\n<\/ul>\n
This baguette recipe is cherished for its simplicity and the rewarding process of shaping the dough. With a little practice, you\u2019ll master the art of creating those beautiful slashes on top that allow the bread to expand while baking. The steam in the oven helps create that chewy crust that everyone loves. Serve it fresh out of the oven, and you\u2019ll feel like you\u2019ve transported yourself straight to a Parisian bakery!<\/p>\n","protected":false},"excerpt":{"rendered":"
Unleash your inner baker with these five irresistible homemade bread recipes that promise a delightful crust and mouthwatering flavors perfect for any occasion.<\/p>\n","protected":false},"author":2,"featured_media":547317,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":7,"footnotes":""},"categories":[21],"tags":[1351,510,973,1353,813,502,678,6932,694,6931,556],"internal_tag":[24707],"class_list":["post-317104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-recipes","tag-baking-techniques","tag-bread-recipes","tag-bread-types","tag-culinary-ingredients","tag-culinary-techniques","tag-food-preparation","tag-garlic-rosemary-focaccia","tag-home-cooking","tag-homemade-artisan-bread","tag-recipe-categories"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/317104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=317104"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/317104\/revisions"}],"predecessor-version":[{"id":558004,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/317104\/revisions\/558004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547317"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=317104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=317104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=317104"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=317104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}