BLACKENED FISH TACOS WITH MANGO SALSA<\/a><\/strong> from Olivia Adriance<\/p>\nRating: 5. Ingredients: Sour cream, cod, cabbage slaw, corn tortillas, blackened Total Time: 35 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you\u2019re in the mood for something light and refreshing, fish tacos with mango salsa are the perfect pick! The fish is pan-seared until crispy and topped with a sweet and tangy mango salsa that sings of summer. This recipe includes pan-searing and chopping, offering a delightful mix of textures and tastes!<\/p>\n
\n- 1 pound white fish fillets (like tilapia or cod)<\/li>\n
- 1 teaspoon chili powder<\/li>\n
- Salt and pepper to taste<\/li>\n
- 8 small corn tortillas<\/li>\n
- 1 ripe mango, diced<\/li>\n
- 1\/2 red onion, finely chopped<\/li>\n
- 1 jalape\u00f1o, seeded and minced<\/li>\n
- Juice of 1 lime<\/li>\n
- Fresh cilantro for garnish<\/li>\n<\/ul>\n
This recipe shines because the combination of flaky fish and vibrant mango salsa is simply irresistible. The sweetness of the mango pairs beautifully with the spices on the fish, making for a refreshing and flavorful taco. Perfect for warm evenings, these fish tacos will have everyone dreaming of tropical getaways!<\/p>\n","protected":false},"excerpt":{"rendered":"
Looking to elevate your Taco Tuesday game? Check out these four mouthwatering recipes that will add a burst of flavor to your dinner tonight!<\/p>\n","protected":false},"author":2,"featured_media":550211,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[27],"tags":[925,523,651,853,556,1712],"internal_tag":[24707,24705],"class_list":["post-318815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-black-bean-tacos","tag-culinary-arts","tag-dinner-ideas","tag-meal-types","tag-recipe-categories","tag-taco-recipes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/318815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=318815"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/318815\/revisions"}],"predecessor-version":[{"id":555444,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/318815\/revisions\/555444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/550211"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=318815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=318815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=318815"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=318815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}