Ham and Spinach Stuffed Shells<\/a><\/strong> from Paula Deen Magazine<\/p>\nIngredients: \u041d\u0435\u0442 \u043e\u0442\u0437\u044b\u0432\u043e\u0432 <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Take your taste buds on a journey with these ham and spinach stuffed shells, a delightful twist on a classic pasta dish. Large pasta shells are filled with a creamy mixture of ham and spinach, all smothered in marinara sauce and topped with cheese. It\u2019s hearty and comforting, perfect for a family dinner!<\/p>\n
\n- 12 jumbo pasta shells<\/li>\n
- 1 cup diced ham<\/li>\n
- 1 cup ricotta cheese<\/li>\n
- 1 cup chopped spinach (fresh or frozen)<\/li>\n
- 1 cup marinara sauce<\/li>\n
- 1 cup shredded mozzarella cheese<\/li>\n
- Parmesan cheese for topping<\/li>\n<\/ul>\n
This recipe stands out because it\u2019s both delicious and visually appealing. The combination of flavors is fantastic, with the saltiness of the ham complementing the creamy cheese and the freshness of the spinach. It\u2019s a fun way to use leftover ham and impress your loved ones with a beautiful dish!<\/p>\n","protected":false},"excerpt":{"rendered":"
Transform your leftover ham into a mouthwatering dinner with these five easy recipes that will tantalize your taste buds and inspire your creativity in the kitchen.<\/p>\n","protected":false},"author":2,"featured_media":558758,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[27],"tags":[650,596,651,678,2894,6339,4077,798,1020,708],"internal_tag":[24707,24706,24705],"class_list":["post-319050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-cooking-methods","tag-culinary-practices","tag-dinner-ideas","tag-food-preparation","tag-ham-and-cheese","tag-ingredient-uses","tag-leftover-ham-recipes","tag-meal-categories","tag-meal-planning","tag-recipe-types"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/319050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=319050"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/319050\/revisions"}],"predecessor-version":[{"id":552992,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/319050\/revisions\/552992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/558758"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=319050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=319050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=319050"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=319050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}