Soft Garlic Parmesan Breadsticks<\/a><\/strong> from Allrecipes<\/p>\nRating: 4.2. Ingredients: Bread flour, parmesan cheese, butter, instant yeast, italian seasoning Total Time: 2 hr 20 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Crispy on the outside and soft on the inside, these breadsticks are the perfect sidekick to your pasta. Infused with garlic and topped with a generous sprinkle of Parmesan, they\u2019re irresistible right out of the oven. Everyone will be reaching for these buttery delights!<\/p>\n
\n- 1 package refrigerated pizza dough<\/li>\n
- 4 tablespoons unsalted butter, melted<\/li>\n
- 3 cloves garlic, minced<\/li>\n
- 1\/2 cup grated Parmesan cheese<\/li>\n
- 1 teaspoon dried Italian herbs<\/li<\/li>\n
- Salt to taste<\/li>\n<\/ul>\n
These breadsticks are not only delicious but also super fun to make. You can twist them into fun shapes or keep them simple\u2014either way, they\u2019ll be a hit! The garlic butter mixture seeps into the dough, making each bite a flavorful experience. Serve them warm, and they\u2019ll disappear faster than you can say \u201cpasta night!\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
Transform your pasta nights with four incredible side dishes that will elevate your meal and leave everyone wanting more.<\/p>\n","protected":false},"author":2,"featured_media":324445,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":2,"footnotes":""},"categories":[27],"tags":[755,2397,586,5351,1137,1269,1392],"internal_tag":[],"class_list":["post-324442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-appetizer-recipes","tag-caprese-salad-skewers","tag-cooking-techniques","tag-creamy-spinach-artichoke","tag-italian-cuisine","tag-side-dishes","tag-vegetable-preparations"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/324442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=324442"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/324442\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/324445"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=324442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=324442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=324442"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=324442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}