Spinach and Feta-Stuffed Focaccia<\/a><\/strong> from Food.com<\/p>\nRating: 5. Ingredients: Pizza dough, feta cheese, pine nuts, low fat, red pepper Total Time: 30 mins. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This focaccia takes cheesy goodness to the next level with the addition of fresh spinach and tangy feta cheese. The dough is soft and fluffy, while the melted cheese creates a deliciously gooey center. It\u2019s a great way to sneak some greens into your diet, while still indulging in a flavorful treat!<\/p>\n
\n- 2 cups all-purpose flour<\/li>\n
- 1 cup sourdough starter (active and bubbly)<\/li>\n
- 3\/4 cup warm water<\/li>\n
- 1\/4 cup olive oil<\/li>\n
- 1 teaspoon salt<\/li>\n
- 1 cup fresh spinach (chopped)<\/li>\n
- 1\/2 cup feta cheese (crumbled)<\/li>\n<\/ul>\n
This focaccia stands out because it\u2019s both delicious and nutritious, making it a perfect snack or side dish. The combination of creamy feta and fresh spinach creates a wonderful contrast in flavor and texture that everyone will love. It\u2019s a fantastic choice for brunch or a light lunch, and you\u2019ll be surprised at how quickly it disappears!<\/p>\n","protected":false},"excerpt":{"rendered":"
Elevate your baking game with these four easy same-day sourdough focaccia recipes that promise to wow your family and friends with their delightful flavors and textures.<\/p>\n","protected":false},"author":2,"featured_media":547312,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[21],"tags":[510,523],"internal_tag":[24707],"class_list":["post-324897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-techniques","tag-culinary-arts"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/324897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=324897"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/324897\/revisions"}],"predecessor-version":[{"id":558022,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/324897\/revisions\/558022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547312"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=324897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=324897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=324897"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=324897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}