Spicy Black Bean Soup<\/a><\/strong> from NYT Cooking – The New York Times<\/p>\nRating: 5. Ingredients: 20 \u043c\u0438\u043d <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This bold and zesty black bean soup is a flavor explosion in every bite. With a kick of spice and the richness of black beans, it\u2019s a delightful dish that\u2019s sure to awaken your palate. Plus, it\u2019s vegan-friendly and can be made in just a short time!<\/p>\n
\n- 2 cans (15 oz each) black beans, rinsed and drained<\/li>\n
- 1 tablespoon olive oil<\/li>\n
- 1 onion, chopped<\/li>\n
- 2 cloves garlic, minced<\/li>\n
- 1 bell pepper, chopped<\/li>\n
- 1 jalape\u00f1o, minced (optional for extra heat)<\/li>\n
- 2 cups vegetable broth<\/li>\n
- 1 teaspoon cumin<\/li>\n
- 1 teaspoon smoked paprika<\/li>\n
- Salt and pepper to taste<\/li>\n
- Fresh cilantro for garnish<\/li>\n
- Lime wedges for serving<\/li>\n<\/ul>\n
What makes this soup truly special is its versatility. You can blend it for a creamy texture or leave it chunky for a heartier feel. The smoky flavor from the paprika, combined with the freshness of cilantro, creates an irresistible dish that\u2019s perfect for any occasion. Serve it with avocado slices and lime wedges, and you\u2019ll have a meal that\u2019s both satisfying and exciting!<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm up your week with three irresistible stovetop soup recipes that are quick to make and bursting with flavor, perfect for cozy nights in.<\/p>\n","protected":false},"author":2,"featured_media":325121,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[2],"tags":[6840,2784,650,709,736,595,4141],"internal_tag":[],"class_list":["post-325120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-black-bean-soup","tag-chicken-noodle-soup","tag-cooking-methods","tag-ingredient-combinations","tag-meal-occasions","tag-recipe-collections","tag-soup-types"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/325120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=325120"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/325120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/325121"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=325120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=325120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=325120"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=325120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}