World's Easiest Yeast Bread recipe – Artisan, NO KNEAD<\/a><\/strong> from RecipeTin Eats<\/p>\nRating: 5. Ingredients: 45 \u043c\u0438\u043d <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
For those who have a sweet tooth, this cinnamon raisin bread is a delightful treat that can brighten any morning. The warm spices and plump raisins create a comforting flavor that feels like a warm embrace. Perfect for breakfast or as an afternoon snack, it\u2019s a recipe you\u2019ll want to make again and again!<\/p>\n
\n- 3 cups all-purpose flour<\/li>\n
- 1 teaspoon salt<\/li>\n
- 1 teaspoon instant yeast<\/li>\n
- 1 \u00bd cups warm water<\/li>\n
- \u00bd cup raisins<\/li>\n
- 2 tablespoons ground cinnamon<\/li>\n
- 2 tablespoons sugar<\/li>\n<\/ul>\n
This bread is special because it combines the simplicity of no-knead baking with the lovely sweetness of cinnamon and raisins. The dough rises beautifully, creating a soft interior with a hint of spice that\u2019s just perfect for toasting. Imagine waking up to the smell of this baking in the oven; it\u2019s a simple pleasure that can make any day feel a little brighter.<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in the irresistible aroma of freshly baked no-knead bread with these three delightful recipes that will transform your kitchen into a warm and inviting haven.<\/p>\n","protected":false},"author":2,"featured_media":547599,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":6,"footnotes":""},"categories":[21],"tags":[510,973,1048,678,970,709,4599,969],"internal_tag":[],"class_list":["post-327819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-techniques","tag-bread-recipes","tag-culinary-experiences","tag-food-preparation","tag-garlic-herb-focaccia","tag-ingredient-combinations","tag-no-knead-bread-recipes","tag-whole-wheat-flour"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/327819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=327819"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/327819\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547599"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=327819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=327819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=327819"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=327819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}