Recipe: Ham, Asparagus & Gruy\u00e8re Tart<\/a><\/strong> from The Kitchn<\/p>\nRating: 5. Ingredients: 5, 0(1) <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Imagine a rustic, free-form pie bursting with flavors of ham, cheese, and fresh asparagus. This cheesy ham and asparagus galette is not only visually stunning but also incredibly delicious. It\u2019s a great way to use up leftover ham, and the flaky crust is the perfect vehicle for all the yummy fillings.<\/p>\n
\n- 1 pie crust (store-bought or homemade)<\/li>\n
- 1 cup cooked ham (diced)<\/li>\n
- 1 cup asparagus (trimmed and cut into 1-inch pieces)<\/li>\n
- 1 cup shredded cheese (like cheddar or Gruy\u00e8re)<\/li>\n
- 1 tablespoon Dijon mustard<\/li>\n
- 1 egg (beaten, for egg wash)<\/li>\n<\/ul>\n
This galette stands out because of its rustic charm and easy preparation. You don\u2019t need to worry about perfect edges; the more rustic, the better! The combination of salty ham and creamy cheese with the freshness of asparagus creates a delightful balance of flavors. It\u2019s a fantastic dish for brunch or a light dinner, and it\u2019s sure to impress anyone you serve it to.<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge your taste buds with these three irresistible flaky pastry recipes that are sure to elevate your baking game and leave everyone craving more.<\/p>\n","protected":false},"author":2,"featured_media":333476,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":8,"footnotes":""},"categories":[15],"tags":[502,4711,2153,4765,556,1377,4515],"internal_tag":[24707],"class_list":["post-328790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pies","tag-culinary-techniques","tag-flaky-pastry-recipes","tag-food-preparations","tag-pastry-types","tag-recipe-categories","tag-snack-options","tag-spinach-feta-bites"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/328790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=328790"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/328790\/revisions"}],"predecessor-version":[{"id":557792,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/328790\/revisions\/557792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/333476"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=328790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=328790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=328790"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=328790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}