Spinach Artichoke Dip<\/a><\/strong> from Cooking Classy<\/p>\nRating: 4.9. Ingredients: 30 \u043c\u0438\u043d <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Looking for a twist on traditional fondue? This savory spinach and artichoke version is bursting with flavor and nutrition. It\u2019s a fantastic appetizer that\u2019s sure to be a hit at any gathering!<\/p>\n
\n- 1 cup frozen spinach, thawed and drained<\/li>\n
- 1 cup canned artichoke hearts, chopped<\/li>\n
- 8 oz cream cheese, softened<\/li>\n
- 1 cup shredded mozzarella cheese<\/li>\n
- \u00bd cup grated Parmesan cheese<\/li>\n
- 1 clove garlic, minced<\/li>\n
- 1 tablespoon lemon juice<\/li>\n
- Crackers or fresh veggies for dipping<\/li>\n<\/ul>\n
This fondue recipe stands out because it combines the classic flavors of spinach and artichoke dip with the fun of fondue. The cream cheese creates a smooth base, while mozzarella and Parmesan add depth and richness. It\u2019s a great way to sneak some veggies into your guests’ diets without them even noticing! Serve it hot with crunchy crackers or fresh veggies, and watch it disappear in no time.<\/p>\n","protected":false},"excerpt":{"rendered":"
Savor the joy of hosting with three simple yet decadent fondue dinner recipes that will tantalize your taste buds and leave your guests raving for more.<\/p>\n","protected":false},"author":2,"featured_media":329655,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[27],"tags":[4489,8209,650,1048,7423,736,556,7079],"internal_tag":[],"class_list":["post-329511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-chocolate-fondue-recipes","tag-classic-cheese-fondue","tag-cooking-methods","tag-culinary-experiences","tag-fondue-types","tag-meal-occasions","tag-recipe-categories","tag-savory-spinach-artichoke"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/329511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=329511"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/329511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/329655"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=329511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=329511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=329511"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=329511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}