Sourdough Baguette Recipe<\/a><\/strong> from The Pantry Mama<\/p>\nRating: 4.3. Ingredients: 4, 3(65) <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
For those who love a bit of tanginess in their bread, this sourdough baguette is perfect! Made with a sourdough starter, this recipe creates a unique flavor profile and a wonderful chewy texture. It\u2019s a bit more advanced but totally worth the effort!<\/p>\n
\n- 4 cups bread flour<\/li>\n
- 1 \u00bd cups water<\/li>\n
- 2 teaspoons salt<\/li>\n
- 1 cup active sourdough starter<\/li>\n<\/ul>\n
The process of making sourdough baguettes can take a bit longer, but the results are so rewarding. The natural fermentation adds a depth of flavor that\u2019s hard to replicate. Crisp on the outside and chewy on the inside, this baguette pairs wonderfully with soups, salads, or simply enjoyed with a bit of butter. Once you take that first bite, you\u2019ll understand why sourdough has such a devoted following!<\/p>\n","protected":false},"excerpt":{"rendered":"
Experience the magic of Parisian bakeries at home with these five delightful homemade French baguette recipes that will elevate your baking game and tantalize your taste buds.<\/p>\n","protected":false},"author":2,"featured_media":550275,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":16,"footnotes":""},"categories":[21],"tags":[510,973,523,677],"internal_tag":[24707,24705],"class_list":["post-331074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-techniques","tag-bread-recipes","tag-culinary-arts","tag-flavor-enhancements"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/331074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=331074"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/331074\/revisions"}],"predecessor-version":[{"id":555406,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/331074\/revisions\/555406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/550275"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=331074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=331074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=331074"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=331074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}