Crispy Thai Crab Cakes<\/a><\/strong> from Beyond Kimchee<\/p>\nRating: 5. Ingredients: Lump crab meat, fish sauce, sriracha sauce, rice vinegar, lime juice Total Time: 30 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
These Asian-inspired crab cakes offer a unique twist that combines the sweetness of crab with savory Asian flavors. Lightly fried and served with a soy dipping sauce, they are perfect for those looking to try something a bit different. The delicate crunch on the outside gives way to a soft, flavorful interior.<\/p>\n
\n- 1 pound crab meat<\/li>\n
- 1\/4 cup mayonnaise<\/li>\n
- 1 tablespoon soy sauce<\/li>\n
- 1 tablespoon sesame oil<\/li>\n
- 2 green onions, chopped<\/li>\n
- 1\/2 cup shredded carrots<\/li>\n
- 1 cup panko breadcrumbs<\/li>\n
- 1 egg, beaten<\/li>\n
- Salt and pepper to taste<\/li>\n
- Oil for frying<\/li>\n<\/ul>\n
What sets these crab cakes apart is the use of sesame oil and soy sauce, which add a rich umami flavor that enhances the crab. The shredded carrots contribute a lovely sweetness and color, making these cakes as beautiful as they are delicious. Serve them with a sweet chili sauce or a soy dipping sauce for a flavor experience that\u2019s truly unforgettable.<\/p>\n","protected":false},"excerpt":{"rendered":"
Satisfy your seafood cravings with these four mouthwatering homemade fried crab cake recipes that promise to elevate your cooking game and leave your taste buds begging for more.<\/p>\n","protected":false},"author":2,"featured_media":544592,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[3],"tags":[650,502,1474,708,880],"internal_tag":[],"class_list":["post-331681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-cooking-methods","tag-culinary-techniques","tag-flavor-profiles","tag-recipe-types","tag-seafood-dishes"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/331681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=331681"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/331681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/544592"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=331681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=331681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=331681"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=331681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}