Grissini (Italian Breadsticks)<\/a><\/strong> from 101 Cookbooks<\/p>\nIngredients: Whole wheat flour, bread flour, olive oil, milk, instant yeast Total Time: 2 hr 15 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
These Italian breadsticks are crispy on the outside and soft on the inside, making them an irresistible snack or side dish. Flavored with garlic and herbs, they are great for dipping in marinara sauce or enjoying with olive oil. The best part? They are super simple to make and will impress your family and friends!<\/p>\n
\n- 2 cups all-purpose flour<\/li>\n
- 1 packet active dry yeast<\/li>\n
- 1 cup warm water<\/li>\n
- 1 tablespoon sugar<\/li>\n
- 1 teaspoon salt<\/li>\n
- 2 tablespoons olive oil<\/li>\n
- 1 teaspoon garlic powder<\/li>\n
- Dried herbs (like oregano or basil) for sprinkling<\/li>\n<\/ul>\n
These breadsticks are a hit because they balance crunchiness and chewiness perfectly, making them a delightful addition to any meal. The dough comes together quickly, and you can enjoy them fresh from the oven in no time. They also make for a fantastic appetizer when served with your favorite dipping sauce. Everyone will love pulling apart these tasty, garlicky sticks!<\/p>\n","protected":false},"excerpt":{"rendered":"
Elevate your dinner with these four simple homemade bread recipes that are quick to make and sure to impress your family tonight.<\/p>\n","protected":false},"author":2,"featured_media":547678,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[21],"tags":[510,9430,530,578,9427,520,970,9429],"internal_tag":[],"class_list":["post-345758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-techniques","tag-cheddar-jalapeno-cornbread","tag-comfort-foods","tag-culinary-creations","tag-dinner-bread-recipes","tag-flavor-combinations","tag-garlic-herb-focaccia","tag-homemade-dinner-bread"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/345758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=345758"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/345758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547678"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=345758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=345758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=345758"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=345758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}