Pozole Rojo Recipe<\/a><\/strong> from Jo Cooks<\/p>\nRating: 4.9. Ingredients: Pork shoulder, hominy, chiles de arbol, chicken broth, ancho chiles Total Time: 2 hr 45 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
<pThis beef pozole offers a hearty, robust flavor that\u2019s perfect for those cozy nights. The beef is slow-cooked until tender, then combined with hominy for that classic texture. With spices that dance on your palate, this dish is sure to become a new favorite.<\/p>\n
\n- 2 lbs beef chuck, cut into chunks<\/li>\n
- 1 large onion, diced<\/li>\n
- 3 garlic cloves, minced<\/li>\n
- 2 dried pasilla chiles<\/li>\n
- 1 can (15 oz) hominy, drained and rinsed<\/li>\n
- 6 cups beef broth<\/li>\n
- 1 tsp oregano<\/li>\n
- Salt and pepper to taste<\/li>\n
- Chopped cilantro and chopped onions for garnish<\/li>\n<\/ul>\n
<pThis recipe stands out because it brings a rich and hearty flavor to the table, making it a perfect dish for family gatherings. The slow cooking method allows the spices to infuse deeply into the beef, creating a dish that\u2019s both satisfying and flavorful. Topped with fresh cilantro and onions, it\u2019s a feast for the eyes and the taste buds!<\/p>\n","protected":false},"excerpt":{"rendered":"
Experience the comforting flavors of five mouthwatering homemade pozole recipes that promise to warm your heart and tantalize your taste buds, inviting you to explore the rich traditions behind this beloved dish.<\/p>\n","protected":false},"author":2,"featured_media":550338,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":8,"footnotes":""},"categories":[2],"tags":[9512,502,2530,513,9510,987,708,9511],"internal_tag":[24707,24705],"class_list":["post-346515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-comforting-hearty-dishes","tag-culinary-techniques","tag-cultural-dishes","tag-food-categories","tag-homemade-pozole-recipes","tag-meal-options","tag-recipe-types","tag-traditional-mexican-stews"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/346515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=346515"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/346515\/revisions"}],"predecessor-version":[{"id":555368,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/346515\/revisions\/555368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/550338"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=346515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=346515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=346515"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=346515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}