Cheesy Garlic Sourdough Focaccia<\/a><\/strong> from Amy Bakes Bread<\/p>\nRating: 5. Ingredients: 21 \u0447 <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
For the cheese lovers out there, this cheesy garlic sourdough bread is an absolute must-try. Picture a crusty loaf stuffed with gooey cheese and a hint of garlic, perfect for tearing apart and sharing. The baking method is similar, but the filling turns this bread into a savory delight.<\/p>\n
\n- 500g bread flour<\/li>\n
- 350g water<\/li>\n
- 100g active sourdough starter<\/li>\n
- 10g salt<\/li>\n
- 150g shredded cheese (mozzarella or cheddar work great)<\/li>\n
- 3 cloves garlic, minced<\/li>\n<\/ul>\n
This recipe stands out because it combines the best of sourdough with the irresistible flavors of garlic and cheese. It\u2019s perfect for serving alongside pasta dishes or as an appetizer at parties. Your guests will be raving about it, and you\u2019ll love how easy it is to make! Plus, who can resist tearing into a warm, cheesy loaf right out of the oven?<\/p>\n","protected":false},"excerpt":{"rendered":"
Unleash your inner baker with these four easy sourdough bread recipes that will have your kitchen filled with delightful aromas and your taste buds craving more.<\/p>\n","protected":false},"author":2,"featured_media":547700,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[21],"tags":[510,1353,9617,9614,650,523,4497,9613,9616,9615,556,1733,1683,4741],"internal_tag":[],"class_list":["post-347145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-techniques","tag-bread-types","tag-cinnamon-raisin-addition","tag-cinnamon-raisin-loaves","tag-cooking-methods","tag-culinary-arts","tag-culinary-methods","tag-fresh-herb-incorporation","tag-fresh-herbs-incorporation","tag-home-baking","tag-recipe-categories","tag-recipe-ingredients","tag-sourdough-bread-recipes","tag-sourdough-varieties"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/347145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=347145"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/347145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547700"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=347145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=347145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=347145"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=347145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}