Vegan Hot Cross Buns<\/a><\/strong> from Nora Cooks<\/p>\nRating: 5. Ingredients: Fresh orange juice, soy milk, powdered sugar, cinnamon, instant yeast Total Time: 1 hr 45 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Don\u2019t think you have to miss out on deliciousness just because you\u2019re vegan! These hot cross buns are completely plant-based, yet still packed with flavor and fluffiness.<\/p>\n
\n- 4 cups all-purpose flour<\/li>\n
- 1\/4 cup sugar<\/li>\n
- 2 1\/4 teaspoons active dry yeast<\/li>\n
- 1 teaspoon cinnamon<\/li>\n
- 1\/2 teaspoon salt<\/li>\n
- 1 cup almond milk (or any plant-based milk)<\/li>\n
- 1\/4 cup coconut oil, melted<\/li>\n
- 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax eggs)<\/li>\n
- 1 cup raisins or currants<\/li>\n
- For the glaze: 1\/4 cup agave syrup<\/li>\n
- For the cross: 1\/2 cup flour mixed with water<\/li>\n<\/ul>\n
This recipe proves that you don\u2019t need eggs or dairy to create fluffy, delicious buns. The addition of flax eggs makes these buns rise beautifully, while the sweetness from the agave syrup adds a lovely glaze. These vegan hot cross buns are perfect for everyone, showing that indulgent treats can be enjoyed by all!<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in the joy of baking with these five delightful hot cross bun recipes that promise to elevate your spirits and fill your home with irresistible aromas.<\/p>\n","protected":false},"author":2,"featured_media":547706,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":4,"footnotes":""},"categories":[22],"tags":[1916,6978,9638,650,3559,6976,556,7472],"internal_tag":[],"class_list":["post-348375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buns","tag-baked-goods","tag-chocolate-chip-buns","tag-classic-hot-cross","tag-cooking-methods","tag-dessert-varieties","tag-hot-cross-buns","tag-recipe-categories","tag-seasonal-treats"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/348375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=348375"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/348375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547706"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=348375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=348375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=348375"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=348375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}