Parmesan risotto recipe with ham<\/a><\/strong> from The Hungry Bites<\/p>\nIngredients: Ham, cured egg yolk, olive oil, chicken stock, parmigiano reggiano Total Time: 40 mins. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
Risotto is a dish that seems fancy but is surprisingly easy to make, especially when you have a leftover ham bone to flavor it. This creamy Italian classic becomes even more delicious with the addition of that savory ham bone, which infuses the rice with incredible taste as it cooks. The technique involves slowly stirring the rice and adding broth gradually, which creates that signature creamy texture.<\/p>\n
\n- 1 leftover ham bone<\/li>\n
- 1 cup Arborio rice<\/li>\n
- 1 onion, finely chopped<\/li>\n
- 2 cloves garlic, minced<\/li>\n
- 4 cups chicken or vegetable broth<\/li>\n
- 1 cup peas (fresh or frozen)<\/li>\n
- 1\/2 cup grated Parmesan cheese<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
This recipe shines because it turns a simple ingredient into a gourmet dish that feels special enough for company. The creamy risotto paired with the tender peas and the savory flavor from the ham bone creates a delicious harmony that’s hard to resist. Plus, making risotto is a fun cooking experience that allows you to get hands-on in the kitchen. It’s a dish that’s sure to impress anyone who sits down at your table!<\/p>\n","protected":false},"excerpt":{"rendered":"
Transform your leftover ham bone into mouthwatering meals with these three easy ideas that will elevate your cooking and reduce waste.<\/p>\n","protected":false},"author":2,"featured_media":377376,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[27],"tags":[586,513,4576,628,708,4574],"internal_tag":[],"class_list":["post-350767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-cooking-techniques","tag-food-categories","tag-leftover-uses","tag-meal-preparations","tag-recipe-types","tag-split-pea-soups"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/350767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=350767"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/350767\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/377376"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=350767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=350767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=350767"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=350767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}