Spicy Italian Sausage Sliders<\/a><\/strong> from Red Gold Tomatoes<\/p>\nIngredients: 40 min Total Time: 40 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you like a little heat, these spicy Italian sausage sliders will light up your taste buds! With perfectly seasoned sausage and a kick of spice, they\u2019re sure to be a favorite among your guests.<\/p>\n
\n- Slider buns<\/li>\n
- Italian sausage (sweet or spicy)<\/li>\n
- Saut\u00e9ed bell peppers (red and green)<\/li>\n
- Onions (caramelized)<\/li>\n
- Provolone cheese (sliced)<\/li>\n
- Olive oil<\/li>\n
- Italian seasoning<\/li>\n<\/ul>\n
The bold flavors of the sausage paired with the sweetness of the peppers and onions create a filling and hearty slider that\u2019s hard to resist. These sliders are not just tasty; they also bring a fun and vibrant element to any party. With a little extra cheese melted on top, they become a gooey, delicious treat that everyone will love!<\/p>\n","protected":false},"excerpt":{"rendered":"
Get ready to impress your family and friends with these five mouthwatering homemade Italian sub slider recipes that are sure to become the star of your next gathering!<\/p>\n","protected":false},"author":2,"featured_media":544694,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[3],"tags":[1062,10056,650,513,678,10055,1137,736,10057,595,708,10058,4112,4607],"internal_tag":[24707],"class_list":["post-354126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","tag-appetizer-ideas","tag-classic-meatball-sub","tag-cooking-methods","tag-food-categories","tag-food-preparation","tag-homemade-italian-sub-sliders","tag-italian-cuisine","tag-meal-occasions","tag-pesto-chicken-sliders","tag-recipe-collections","tag-recipe-types","tag-savory-meatball-sliders","tag-slider-ingredients","tag-slider-variations"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/354126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=354126"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/354126\/revisions"}],"predecessor-version":[{"id":557614,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/354126\/revisions\/557614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/544694"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=354126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=354126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=354126"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=354126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}