Smoked Shrimp Bisque<\/a><\/strong> from Cooks Well With Others<\/p>\nRating: 5. Ingredients: 2 \u0447 15 \u043c\u0438\u043d <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This bisque is all about the smoky flavor that adds depth and richness to the dish. With a touch of smoked paprika and a splash of liquid smoke, this recipe transforms a classic into something extraordinary and unforgettable.<\/p>\n
\n- 2 lobsters, cooked and shelled<\/li>\n
- 1 pound of shrimp, peeled and deveined<\/li>\n
- 1 onion, chopped<\/li>\n
- 2 cloves garlic, minced<\/li>\n
- 2 cups fish stock<\/li>\n
- 1 cup heavy cream<\/li>\n
- 1 tablespoon smoked paprika<\/li>\n
- 1 teaspoon liquid smoke (optional)<\/li>\n
- Salt and pepper to taste<\/li>\n
- Chives, for garnish<\/li>\n<\/ul>\n
This recipe is a favorite among those who enjoy a little smokiness in their dishes. The combination of smoked paprika and optional liquid smoke creates a complex flavor profile that enhances the sweetness of the lobster and shrimp. It\u2019s a unique twist on a traditional bisque that will have your guests asking for seconds!<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in a collection of five comforting lobster shrimp bisque recipes that promise to warm your heart and tantalize your taste buds, inviting you to experience a culinary hug in a bowl.<\/p>\n","protected":false},"author":2,"featured_media":359844,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[2],"tags":[530,586,10412,578,10411,10413,686,1535],"internal_tag":[],"class_list":["post-359843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-comfort-foods","tag-cooking-techniques","tag-creamy-seafood-soup","tag-culinary-creations","tag-lobster-shrimp-bisque","tag-rich-flavor-combinations","tag-seafood-recipes","tag-soup-varieties"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/359843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=359843"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/359843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/359844"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=359843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=359843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=359843"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=359843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}