Smoked Shrimp Bisque<\/a><\/strong> from Cooks Well With Others<\/p>\nRating: 5. Ingredients: 2 \u0447 15 \u043c\u0438\u043d <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This bisque takes on a delightful smoky flavor that adds a new dimension to the traditional recipe. With a hint of smoked paprika and a touch of chipotle, it\u2019s creamy and comforting, yet has a bold character that\u2019s hard to resist. This cooking method allows the flavors to develop beautifully for an unforgettable experience.<\/p>\n
\n- 1 lb lobster meat, chopped<\/li>\n
- 1 lb shrimp, peeled and deveined<\/li>\n
- 1 onion, diced<\/li>\n
- 2 cloves garlic, minced<\/li>\n
- 1 tsp smoked paprika<\/li>\n
- 1 chipotle pepper in adobo sauce, minced<\/li>\n
- 4 cups seafood stock<\/li>\n
- 1 cup cream<\/li>\n
- 2 tbsp butter<\/li>\n
- Salt and pepper to taste<\/li>\n<\/ul>\n
This recipe is a standout because of its unique smoky twist, making it perfect for those who enjoy a bit of heat and complexity in their dishes. The creaminess balances the smokiness perfectly, making each mouthful a delightful surprise. Serve it on a chilly evening for a comforting meal that warms you from the inside out!<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in the rich flavors of seafood with these five quick and delicious lobster shrimp bisque recipes that are perfect for a cozy dinner tonight.<\/p>\n","protected":false},"author":2,"featured_media":359892,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[2],"tags":[650,4144,578,10409,628,708,880,10410],"internal_tag":[],"class_list":["post-359876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-cooking-methods","tag-cooking-techniques-involved","tag-culinary-creations","tag-lobster-shrimp-bisques","tag-meal-preparations","tag-recipe-types","tag-seafood-dishes","tag-seafood-stock-ingredients"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/359876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=359876"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/359876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/359892"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=359876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=359876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=359876"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=359876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}