Herb Focaccia<\/a><\/strong> from The Pioneer Woman<\/p>\nRating: 3. Ingredients: 16 h 30 min Total Time: 16 h 30 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
This herb focaccia bread is an Italian classic that\u2019s crispy on the outside and soft on the inside, infused with the fragrant flavors of fresh herbs. It\u2019s a simple, no-fuss recipe that lets the dough shine with the addition of olive oil and sea salt. The delightful aroma as it bakes is enough to make anyone hungry!<\/p>\n
\n- 4 cups all-purpose flour<\/li>\n
- 2 teaspoons salt<\/li>\n
- 1 packet (2 \u00bc teaspoons) active dry yeast<\/li>\n
- 1 \u00bd cups warm water<\/li>\n
- 1\/4 cup olive oil<\/li>\n
- Fresh herbs (rosemary, thyme, or basil)<\/li>\n
- Coarse sea salt for sprinkling<\/li>\n<\/ul>\n
The charm of focaccia lies in its simplicity and rustic nature. It\u2019s perfect for dipping in olive oil or serving alongside soups and salads, making it a fantastic addition to any meal. Plus, it\u2019s a great way to experiment with different toppings, allowing your creativity to shine through as you bake.<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm your home with the aroma of freshly baked bread by trying these four delightful recipes that promise to elevate your cozy kitchen experience.<\/p>\n","protected":false},"author":2,"featured_media":547784,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[21],"tags":[510,1353,1347,530,10555,596,4461,556],"internal_tag":[],"class_list":["post-362459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","tag-baking-techniques","tag-bread-types","tag-cheesy-garlic-breadsticks","tag-comfort-foods","tag-cozy-kitchen-experience","tag-culinary-practices","tag-homemade-bread-recipes","tag-recipe-categories"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/362459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=362459"}],"version-history":[{"count":0,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/362459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/547784"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=362459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=362459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=362459"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=362459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}