Authentic Mapo Tofu (\u9ebb\u5a46\u8c46\u8150)<\/a><\/strong> from Omnivore's Cookbook<\/p>\nRating: 4.9. Ingredients: 25 min Total Time: 25 min. <\/small><\/div>\n<\/div>\nLinks open in new window. Source: Google.com<\/div>\n
If you love a bit of crunch with your meals, this crispy Mapo Tofu will become your new go-to. By pan-frying the tofu before adding it to the sauce, you create a delightful contrast between the crispy exterior and the soft inside. It\u2019s a fun twist on the traditional dish that adds a satisfying texture.<\/p>\n
\n- 1 block of firm tofu, cut into cubes<\/li>\n
- 200g ground beef or pork<\/li>\n
- 2 tablespoons vegetable oil<\/li>\n
- 3 tablespoons Doubanjiang<\/li>\n
- 1 tablespoon soy sauce<\/li>\n
- 1 teaspoon sesame oil<\/li>\n
- 2 cloves garlic, minced<\/li>\n
- 1-inch piece of ginger, minced<\/li>\n
- 1 green onion, chopped<\/li>\n
- 1 cup chicken broth<\/li>\n
- 1 tablespoon cornstarch mixed with 2 tablespoons water<\/li>\n<\/ul>\n
This crispy version is popular because it adds a fun element to the dish that keeps everyone coming back for more. The crunchy tofu provides a satisfying bite that contrasts beautifully with the rich, spicy sauce. You\u2019ll find it hard to resist this unique take on a classic!<\/p>\n","protected":false},"excerpt":{"rendered":"
Explore four easy and mouthwatering Mapo Tofu recipes that will transform your dinner into an unforgettable feast tonight!<\/p>\n","protected":false},"author":2,"featured_media":550397,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":6,"footnotes":""},"categories":[27],"tags":[10545,530,502,644,10542,10546,10543,1308],"internal_tag":[24707,24705],"class_list":["post-362672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-chinese-dishes","tag-comfort-foods","tag-culinary-techniques","tag-dinner-recipes","tag-mapo-tofu-recipes","tag-spicy-garlic-mapo","tag-vegetarian-mapo-tofu","tag-vegetarian-options"],"_links":{"self":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/362672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/comments?post=362672"}],"version-history":[{"count":1,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/362672\/revisions"}],"predecessor-version":[{"id":555339,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/posts\/362672\/revisions\/555339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media\/550397"}],"wp:attachment":[{"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/media?parent=362672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/categories?post=362672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/tags?post=362672"},{"taxonomy":"internal_tag","embeddable":true,"href":"https:\/\/ostrali.com\/foodr\/wp-json\/wp\/v2\/internal_tag?post=362672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}